These Apricot Coconut Cookie Bars have a buttery shortbread base with a candy apricot and coconut prime layer that’s enriched with sweetened condensed milk.

Apricot Coconut Cookie Bars
Initially printed on December 13 2007.
I proceed to be stunned on the recognition of those Apricot Coconut Cookie Bars on our web site.
It was first featured on Rock Recipes within the very early days of the web site again in 2007 however the recipe is way older than that.
I first obtained the recipe in my early teenagers from a household good friend. Dot Bradbury was a one-time neighbour and Grade 2 trainer to my older twin brother and sister.
We’ve been making them each Christmas season right here in Newfoundland ever since, significantly since they freeze so nicely.

Dried apricots for Apricot Coconut Cookie Bars
Extra widespread than anticipated.
I all the time thought that my fondness for dried apricots was not a broadly shared choice. The recognition of this recipe challenges that notion.
They’re fairly simple to make and mix 2 different of my favorite baking substances, dried coconut and sweetened condensed milk.
Add to that the truth that all of it sits on a buttery shortbread base and also you may start to see why I discover these so irresistible.
Want extra Christmas Cookie inspiration?
You may additionally wish to attempt a few of our highly regarded recipes in our Greatest Newfoundland Christmas Cookies Assortment.Â

Newfoundland Christmas Cookie Recipes
Like this Apricot Coconut Cookie Bars recipe?
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Prep Time:
20 minutes
Prepare dinner Time:
40 minutes
Complete Time:
1 hour
Apricot Coconut Cookie Bars. One among my very favorite freezer pleasant recipes, these Apricot Coconut Cookie Bars have a buttery shortbread base with a candy apricot and coconut prime layer that is enriched with sweetened condensed milk.
Elements
For the shortbread base
- ½ cup butter
- ¼ cup sugar
- 1 cup flour
For the highest layer
- 1 cup chopped dried apricots
- 1Â can sweetened condensed milk
- 2Â nicely crushed eggs
- 1 1/3 cups wonderful unsweetened coconut
- 1/4 cup flour
- ¼ tsp baking powder
- Pinch salt
Directions
- Mix the flour, sugar and butter till the butter is totally included and the combination turns into crumbly.
- Press into the underside of a greased and parchment paper lined 9×9 inch baking pan.
- Bake for 20 minutes at 350 levels F earlier than including the coconut apricot layer.
- Mix the entire prime layer substances collectively and pour over the bottom and bake for roughly 20-25 minutes at 350 levels F (325 levels f for glass bake ware) or till the highest is simply beginning to brown on the edges. The highest doesn’t needn’t be brown in any respect.
- Cool fully earlier than chopping in squares or bars and serving.
- These additionally freeze very nicely.
To make the underside layer
To make the highest layer
Diet Info
Yield
25
Serving Measurement
1
Quantity Per Serving
Energy 214Complete Fats 13gSaturated Fats 10gUnsaturated Fats 3gLdl cholesterol 26mgSodium 52mgCarbohydrates 22gFiber 3gSugar 10gProtein 3g
The dietary data offered is robotically calculated by third social gathering software program and is supposed as a suggestion solely. Precise accuracy shouldn’t be assured. For recipes the place all substances is probably not used completely, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
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