Bored with the identical outdated purple sauce? Boost your subsequent pasta evening with this arrabbiata sauce recipe! We love this fiery Italian tomato sauce over penne.
Escape the purple pepper flakes—we’re making arrabbiata sauce! This spicy Italian tomato sauce is one in all my favourite sauces to serve over pasta. It’s insanely flavorful, with a beneficiant pinch of crushed purple pepper giving it a scrumptious kick of warmth. It additionally occurs to be straightforward to make in half-hour with 7 fundamental components. I really like having this arrabbiata sauce recipe in our pasta evening rotation—I hope you’ll too!
What’s arrabbiata sauce?
Arrabbiata sauce is a spicy tomato sauce that hails from Rome, within the Lazio area of Italy. Made with easy components like San Marzano tomatoes, garlic, and olive oil, it’s much like traditional marinara, with the primary distinction being that arrabbiata sauce additionally features a first rate quantity of purple pepper flakes. Known as sugo all’arrabbiata in Italian, its identify actually interprets to “offended sauce,” referring to the warmth of the purple chili flakes.
This sauce is historically served over tube-shaped pasta like penne or rigatoni, however that’s not the one method you should utilize it. Discover a few of my favourite serving recommendations under!
Methods to Make Arrabbiata Sauce
My arrabbiata sauce recipe has 7 easy components:
- Canned complete peeled tomatoes – If you could find them, use San Marzano tomatoes for the sweetest taste.
- Crushed purple pepper flakes – For warmth. I take advantage of 1 1/2 teaspoons to offer this sauce a spicy kick, however if you happen to’re nervous about it getting too spicy, you can begin with much less and add extra to style.
- Onion and garlic – For savory depth of taste.
- Further-virgin olive oil – For physique and richness.
- Cane sugar – I usually add a pinch to steadiness the acidity of the tomatoes. Should you discover that your tomatoes are candy sufficient to skip it, be at liberty.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements under.
To make the sauce, begin by sautéing the onion, garlic, and purple pepper flakes. Cook dinner till the onion softens, about 5 minutes. Throughout this time, the purple pepper flakes will infuse the oil with warmth.
Then, add the tomatoes and their juices. Use a wood spoon to crush the entire tomatoes in opposition to the edges and backside of the pot. You need the sauce to be principally easy however nonetheless retain some texture. Stir within the sugar.
Simmer over low warmth for 20 minutes to develop the flavors and thicken the sauce. Season to style, and revel in!
Methods to Use Arrabbiata Sauce
- On pasta. I really like this sauce over penne, however be at liberty to make use of your favourite pasta form. I usually add slightly pasta water to loosen the sauce and assist it coat the pasta. High with recent basil leaves or parsley and Parmesan cheese.
- Over gnocchi. Make potato gnocchi from scratch, or use store-bought for a fast and simple dinner.
- On pizza. A spicier different to common pizza sauce.
- In baked pastas or eggplant Parmesan. Making a recipe that requires marinara? Be happy to make use of arrabbiata sauce as a substitute! It could be scrumptious in a vegetarian lasagna or baked ziti.
How do you want to make use of this sauce? Let me know within the feedback!
Methods to Retailer
Do-it-yourself arrabbiata sauce retains nicely in an hermetic container within the fridge for as much as 5 days. For longer storage, freeze it for as much as 3 months.
Extra Italian Sauce Recipes
Should you love this arrabbiata sauce recipe, strive one in all these traditional Italian pasta sauces subsequent:
Arrabbiata Sauce
Serves 4
Purple pepper flakes give this arrabbiata sauce recipe a scrumptious spicy kick. Get pleasure from it as a pasta sauce, on pizza, and extra. Discover a few of my favourite serving recommendations within the weblog put up above!
Stop your display from going darkish
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Warmth the olive oil in a medium pot or saucepan over medium warmth. Add the onion, garlic, purple pepper flakes, and salt and cook dinner, stirring usually, for 4 to five minutes, or till softened.
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Add the tomatoes and their juices, crushing them in opposition to the edges and backside of the pot in order that the combination is generally easy however nonetheless has some texture. Add the sugar and scale back the warmth to low.
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Simmer, stirring often, for 20 minutes, or till thickened. Season to style.
