Ava pettina daddojanam, a creamy, mustard flavored curd rice that’s tempered with Indian spices and makes a terrific festive dish for Ugadi

ava pettina daddojanam or mustard flavored curd rice

Ava pettina daddojanam is a basic Andhra model curd rice which is flavored with uncooked mustard paste. A extremely popular, cooling one pot meal that’s a lot liked by the telugu individuals. ‘Ava pettina’ in English means ‘mustard infused’ and daddojanam means ‘curd rice’. For festivals like Ugadi, many house cooks put together curd rice as one of many festive dishes to be supplied to God. I really like the curd rice or thayir sadam supplied in temples like Tirupati and temples in Tamil Nadu. The flavour of temple curd rice is extraordinarily troublesome to duplicate at house. 🙂

Curd rice is an integral a part of South Indian cusine. In Andhra, perugu annam or daddojanam is consolation meals for infants, youngsters, adults and the aged. It is extremely well-liked since its mild on the abdomen, simply digestible, cooling, wholesome and engaging. In the course of the sizzling summer season months, curd or yogurt rice makes for a scrumptious meal in a bowl. I’ve grown up on curd rice and my meal is just not full with out curd rice. Only a bowl of curd rice with a pickle by the aspect is sufficient for my mid-day meal throughout the sizzling summer season months. Creamy, soften within the mouth, final consolation meals at its greatest!

how you can make curd rice

There are variations to the fundamental Andhra daddojanam recipe which requires a easy tempering of mustard seeds, cut up gram dal, inexperienced chilis, and asafoetida with a garnish of contemporary coriander. One well-liked variation to the fundamental daddojanam is the addition of chopped cucumber and/or grated carrot. One other well-liked variation is the addition of chopped fruit like mango or grapes or pomegranate. l

Ava pettina daddojanam recipe is a straight ahead, no frills dish that’s extraordinarily flavorful. Soaked mustard seeds are crushed in a mortar-pestle to a rough paste and added to the subtly spiced curd rice recipe. Makes for an ideal lunch field rice dish. Serve with a pickle of your alternative, fried chilis or crisps and you’ve got a flavorful, easy but filling meal.

ava pettina daddojanam for ugadi

Find out how to make curd rice or avapettina daddojanam