Expertise a symphony of textures and tastes with Aval Coconut Kesari. This easy-to-make dessert is a pleasant mix of crunchy cashews, fragrant cardamom, and the pure sweetness of coconut and jaggery.
Aval Coconut Kesari is a kind of recipes that brings again childhood recollections with each spoonful. This conventional South Indian candy deal with makes use of poha (flattened rice) as its base, making it totally different from common semolina kesari. What makes this recipe particular is how the coconut provides pure sweetness and texture. The jaggery offers it that deep, caramel-like taste that sugar simply can’t match. It’s excellent if you need one thing candy however don’t have hours to spend within the kitchen.
Why You’ll Love This Recipe
This kesari hits all the precise notes. The aroma alone may have your household gathering within the kitchen earlier than you’re even performed cooking. It’s not overly candy, so you possibly can truly style all the person flavors. The coconut provides this beautiful tropical contact that makes it really feel particular. And right here’s one of the best half – it comes collectively in simply half-hour. You don’t want any fancy tools or hard-to-find elements. The golden coloration from jaggery makes it look pretty much as good because it tastes. It’s consolation meals that additionally occurs to be spectacular sufficient for visitors.
Aval Coconut Kesari
Cooking Ideas
Don’t skip straining the jaggery combination – this removes any impurities and offers you a clean kesari. Hold stirring when you add the aval to forestall lumps from forming. Add ghee progressively whereas mixing to get that excellent shiny end. Toast the cashews till they’re correctly golden – this provides a lot extra taste than pale nuts. If the combination seems to be too thick, add a tablespoon of heat water. The consistency ought to be like thick porridge if you take away it from warmth.
Nutrient Advantages
Aval is simple to digest and gives good carbohydrates for fast vitality. Coconut brings wholesome fat and fiber to the combo. Jaggery comprises iron and minerals that refined sugar lacks. The ghee gives fat-soluble nutritional vitamins and provides richness. Cashews contribute protein and wholesome fat. Cardamom helps with digestion and provides fantastic aroma. This dessert offers you vitality whereas being simpler in your system than many processed sweets.
Aval Coconut Kesari
Expertise a symphony of textures and tastes with Aval Coconut Kesari. This easy-to-make dessert is a pleasant mix of crunchy cashews, fragrant cardamom, and the pure sweetness of coconut and jaggery.
Components
- 2 cups Aval (Poha)
- 1 cup Grated Coconut
- 1 cup Powdered Jaggery
- 1 cup Water
- Ghee (as required)
- 1/2 tsp Cardamom Powder
- Few chopped Cashew Nuts
- Edible Meals Color (optionally available)
Directions
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In a pan, warmth just a little ghee.
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Fry the cashew nuts till they flip golden brown, then set them apart.
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In a separate pan, warmth water over medium flame.
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Add the jaggery and stir till totally dissolved.
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Pressure the combination and return it to the flame, simmering for two minutes.
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Add the coconut and aval, mixing effectively.
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Regularly add ghee whereas stirring repeatedly.
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When the combination thickens, add cardamom powder and stir briefly.
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Take away from the flame.
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Garnish with the fried cashew nuts.
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Serve and revel in your Aval Coconut Kesari!
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Often Requested Questions
Can I exploit brown sugar as a substitute of jaggery?
Sure, you possibly can substitute brown sugar for jaggery in equal quantities. Nonetheless, jaggery offers a deeper, extra advanced taste and comprises extra minerals. Brown sugar will make the kesari style sweeter and fewer advanced. For those who use sugar, you would possibly need to cut back the amount barely because it’s sweeter than jaggery.
What if my aval turns into too mushy?
In case your aval will get mushy, you in all probability added an excessive amount of liquid or cooked it too lengthy. Subsequent time, add the liquid combination progressively and preserve stirring. You may nonetheless serve mushy kesari – it would style the identical, simply with a special texture. Some individuals truly want it softer, so don’t fear an excessive amount of about it.
How do I do know when the kesari is prepared?
The kesari is prepared when it begins pulling away from the edges of the pan and doesn’t keep on with your spoon. It ought to have a thick, pudding-like consistency that holds its form however isn’t dry. The combination will thicken extra because it cools, so don’t overcook it. It normally takes about 8-10 minutes after including the aval.
