This avocado nigiri sushi is a brilliant fast 5-minute recipe if in case you have cooked sushi rice prepared to make use of to your nigiri!

If not, prepare dinner your sushi rice in line with the directions after which you possibly can simply make your avocado nigiri sushi in 5 minutes!

All you want is 5 substances: avocado, sushi rice, rice vinegar, salt and sugar to make avocado nigiri! They’re tasty, filling, and vegan/vegetarian!

Recipe for Avocado Nigiri

Avocado nigiri sushi is tremendous easy, creamy and straightforward to make at dwelling.

How you can make avocado nigiri? Thinly slice avocado on high of balled-up sushi rice! You’ll be able to wrap it with sliced dried seaweed to make it fancy or simply function is with soy sauce, wasabi or ginger. It’s that straightforward!

If you’d like gourmand avocado nigiri, I like to recommend utilizing a meals torch to char the nigiri to offer it a smokey and torched flavour that’s completely scrumptious.

Components

• Sushi Rice
• Avocado
• Rice Vinegar
• Sugar
• Salt
• Serve with: soy sauce, wasabi, ginger, or vegan mayo!

This recipe can be gluten-free! And to make the recipe soy-free, merely use soy-free sauces!

How To Make Sushi With Avocado (Nigiri)

1. To make your avocado nigiri, begin by ensuring you may have cooked sushi rice. You should use sushi rice or short-grain white rice. Cook dinner rice in line with directions.

2. As soon as cooked, place sushi rice in a big mixing bowl, together with rice vinegar, sugar and salt. Settle down sufficient you could work with the rice along with your fingers to kind them into sushi.

3. Whereas sushi rice is cooling, slice your avocado into very skinny slices.

4. Subsequent, dampen your fingers with water and place round 1.5 tbsp of seasoned sushi rice in your fingers and form the rice into oval ball shapes that you just usually image with nigiri sushi.

5. Place 2-3 items of thinly sliced avocado on high of every sushi rice ball. Repeat till you’re completed including avocado to your sushi to make nigiri.

6. Be at liberty to drizzle vegan mayo on high of every piece of sushi, or serve with soy sauce, wasabi and ginger, if desired.

7. In case you have a meals torch, torch the highest of every piece of nigiri sushi to offer it a deliciously smokey flavour (so good!)

You can too watch me make it on YouTube right here.

• 2 cups cooked sushi rice or brief grain white rice
• 1 avocado very thinly sliced
• 2 tbsps rice vinegar
• 1/2 tsp sugar
• 1/2 tsp salt

• To make your avocado nigiri, begin by ensuring you may have cooked sushi rice. You should use sushi rice or short-grain white rice. Cook dinner rice in line with directions.

• As soon as cooked, place sushi rice in a big mixing bowl, together with rice vinegar, sugar and salt. Settle down sufficient you could work with the rice along with your fingers to kind them into sushi.

• Whereas sushi rice is cooling, slice your avocado into very skinny slices.

• Subsequent, dampen your fingers with water and place round 1.5 tbsp of seasoned sushi rice in your fingers and form the rice into oval ball shapes that you just usually image with nigiri sushi.

• Place 2-3 items of thinly sliced avocado on high of every sushi rice ball. Repeat till you are completed including avocado to your sushi to make nigiri.

• Be at liberty to drizzle vegan mayo on high of every piece of sushi, or serve with soy sauce, wasabi and ginger, if desired.

• In case you have a meals torch, torch the highest of every piece of nigiri sushi to offer it a deliciously smokey flavour (so good!)

Energy: 336kcal | Carbohydrates: 46g | Protein: 6g | Fats: 15g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Sodium: 597mg | Potassium: 505mg | Fiber: 8g | Sugar: 2g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 17mg | Iron: 1mg

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