These breakfast croissant sandwiches are every part a savory breakfast lover desires of! A flaky croissant, crispy bacon, juicy sausage, fluffy eggs, melted cheese, and a killer maple mustard sauce that pulls all of it collectively. It’s not precisely a well being meals, however they’re every part you’ve ever needed (and extra)!

Watch How This Breakfast Sandwich is Made…

Not way back, we had been visiting our mates Dave and Sarah in Colorado, and so they casually talked about we needed to attempt our go-to favourite breakfast sandwiches on croissants with mustard and maple sauce. That was all I wanted to listen to. No recipe, no clarification. I used to be bought! Oh, and let me inform you: it’s that candy, tangy maple mustard sauce that takes this croissant sandwich from good to unforgettable. It’s possible you’ll simply wish to drench every part in it.

Are you a candy or savory breakfast individual? Each are so dang good, and it actually depends upon the day for me. Some days you simply need some fluffy melt-in-your-mouth pancakes with buttermilk syrup, and different days you need one thing that’s going to stay to your ribs and pump you filled with protein. If I’m going savory, I would like it massive and hearty and filled with meat, cheese, and eggs. This breakfast sandwich recipe is simply that.

What You’ll Want To Recreate This Breakfast Croissant Sandwich:

After making an attempt this sandwich, you’ll by no means need a McDonald’s Egg McMuffin ever once more. Critically, they’ll be ruined. Right here’s what you’ll want for this life-changing sandwich:

• Bacon: Crispy, smoky strips that add crunch and a salty punch to each chew.
• Maple Breakfast Sausage: Candy and savory sausage that brings heat and heartiness to the sandwich.
• Eggs: Comfortable, fluffy scrambled eggs create the creamy, protein-rich basis.
• Milk: Whisked into the eggs for added tenderness and richness.
• Salt and Pepper: Easy seasonings that improve the taste of every element.
• Colby Jack Cheese: A melty, gentle mix of cheddar and Monterey Jack that melts superbly over heat eggs and meat.
• Croissants: Buttery, flaky croissants act as the proper soft-yet-crisp sandwich base.
• Chives: Minced recent chives add a pop of inexperienced and a fragile onion taste for garnish.
• Mayonnaise: A creamy base that provides moisture and richness to the maple mustard sauce.
• Mustard or Dijon Mustard: Sharp and tangy, it cuts by means of the richness and balances the candy notes.
• Maple Syrup: Pure sweetness that performs completely with the savory parts and offers the sauce its signature twist.

For detailed elements and actual measurements, examine the recipe card under.

Croissant Me!

Croissants are flaky, buttery perfection! Scorching or chilly, candy or savory, we’ll take them any means! For this breakfast sandwich, slice them in half and provides them a fast toast underneath the broiler or in a toaster oven to carry out their golden, crispy layers. (And when you love croissants as a lot as we do, don’t miss our Grilled Chocolate Strawberry Croissants!)

My Child’s Acquired Sauce

This breakfast sandwich is all in regards to the maple mustard sauce! It’s easy however takes issues to the NEXT stage. Simply combine mayo, mustard, and a splash of maple syrup, then slather it on these toasted croissants. (And when you’re nonetheless questioning—sure, My Child’s Acquired Sauce by G. Love and Particular Sauce is an actual music. Look it up!)

Not All Maple Syrup is Created Equal

Whereas we’re speaking in regards to the sauce, let’s speak in regards to the maple syrup that you must use in it. We don’t need any of the faux stuff. It needs to be the actual deal maple syrup. We like to purchase it in bulk at Costco and simply get the Kirkland Signature Natural Maple Syrup. It’s so good and reasonably priced!

Methods to Make Good Scrambled Eggs

You’ll be able to’t have a breakfast sandwich with out eggs, and for this one, we love them scrambled. Right here’s easy methods to get fluffy, flavorful scrambled eggs each time:

Begin by whisking your eggs with a splash or two of milk. The milk makes them additional gentle. Add salt, pepper, and shredded cheese, then let the combination relaxation within the fridge for 10–Quarter-hour. The salt breaks down the eggs simply sufficient for that delicate, fluffy texture. If you’re able to prepare dinner, use excessive warmth and work rapidly to keep away from overcooking and rubbery eggs.

Convey on the Meat

Can’t determine between bacon and sausage for breakfast? Don’t! We’re placing each on this sandwich. Utilizing floor sausage lets us form it to suit the croissant completely! This implies extra sausage in each chew. Then, pile on crispy bacon for that unbeatable meat-on-meat goodness. Not the healthiest alternative, however positively probably the most scrumptious!

Baking Bacon within the Oven For Breakfast Croissants

In case you haven’t began baking your bacon within the oven, cease what you’re doing and begin now! It’s hands-down the simplest and least messy means. Cooking bacon on the stovetop means grease splatters all over the place, your kitchen smells like bacon all day, and cleanup is a ache.

Baking bacon provides you completely crispy outcomes each time! Right here’s how: Preheat your oven to 420°F and line a cookie sheet with foil. Lay the bacon strips in a single layer and bake for 10–Quarter-hour, relying on thickness. No flipping wanted! Then, when it’s crispy, switch the bacon to a paper towel-lined plate to empty.

That’s it! Crispy bacon, zero mess, no lingering grease smells. Growth! Bacon carried out proper!

Prepared, Set, Breakfast Croissant Time!

Now you’ll be able to prime that sandwich with a number of chopped chives after which add the highest half of the croissant, and devour that factor! It’s so hearty! All the pieces is so savory, however that maple syrup simply provides it the tiniest trace of sweetness that makes every chew excellent. I want one proper this minute!

Methods to Freeze Breakfast Croissant Sandwiches

These breakfast sandwiches are the finest type of versatile. It’s possible you’ll simply add them to your weekly breakfast menu! They’re brunch-worthy on a Sunday morning but in addition excellent for busy weekdays if you want one thing fast. Bonus: our youngsters love them too!

To freeze, place the assembled sandwiches on a cookie sheet and flash-freeze for not less than half-hour. Then wrap each in a paper towel and seal in an hermetic container or freezer bag. If you’re able to eat, microwave the sandwich (nonetheless within the paper towel) for about 1 minute. The paper towel helps preserve the underside from going soggy, so you’ll be able to warmth, wrap, and take it to go.

Professional Tip: In case you discover you don’t love how the croissants thaw, think about a heartier bread alternative like English muffins, sourdough, or ciabatta, which are likely to freeze and reheat particularly properly.

Flaky, buttery croissants get filled with crispy bacon, savory sausage, fluffy eggs, and melty cheese for a heat, hearty chew that’ll make even the busiest morning really feel like a gradual Saturday. It’s the type of easy, everyone-loves-it recipe that brings the entire household to the desk—no fancy elements, simply actual meals. Breakfast croissant sandwiches for the breakfast win!

Trying For Extra Savory Breakfast Recipes?