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Bacon Hen Alfredo – The Nation Cook dinner


Bacon Hen Alfredo is made with tender fettuccine pasta, crispy bacon with a do-it-yourself creamy alfredo sauce that comes collectively rapidly! The right weeknight dinner!

A FAST, HEARTY PASTA DINNER

I can’t get sufficient of this tremendous creamy Bacon Hen Alfredo. Bacon really makes every thing higher, proper? That is a kind of recipes that you simply actually can whip up pretty rapidly to get dinner on the desk in an affordable period of time. If you’re a creamy pasta lover like me, that is for you! And you can also make it with out the hen in the event you desire. Additionally, any leftovers are even higher for work lunch the subsequent day!

Tongs grabbing a serving of Bacon Chicken Alfredo from the bowl.

FREQUENTLY ASKED QUESTIONS:Β 

Ought to I stir the bacon in or use it as garnish?

It’s your name if you wish to stir all of the bacon in with the pasta or use as a garnish, I have a tendency to make use of as a garnish so the bacon stays crispy.

The sauce is simply too thick, what do I do?

Like all alfredos, it will get thicker because it cools, and the noodles actually take in the sauce. So, whereas serving, every time, give it a very good stir to redistribute the sauce. Preserving that reserved pasta water helpful will assist. You may add a bit at a time to loosen it up. Should you already tossed the pasta water, simply add a splash of milk.

What to serve with Hen Alfredo with Bacon?

This dish is so filling and goes nice with a giant inexperienced salad. Don’t neglect some Tacky Garlic Bread or Breadsticks to dip in any further sauce!

Can I save leftovers? What’s the easiest way to reheat them?

Right here is the difficult half about alfredos. Typically once you reheat, the sauce breaks up and the butter seeps out so it’s not a clean sauce anymore. So, the aim is to reheat slowly on a decrease warmth within the microwave (possibly 50% energy.) It tastes superb the subsequent day, simply watch out to warmth it gently. I’d hold this within the fridge (coated) for not more than 3 days, don’t freeze. The feel and sauce simply don’t reheat that effectively after it has been frozen.

A fork getting a bite of Bacon Chicken Alfredo.A fork getting a bite of Bacon Chicken Alfredo.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • thick reduce bacon– You should use extra in the event you desire. Should you don’t have bacon, you should utilize pancetta. I actually desire freshly cooked bacon (within the oven or in a skillet.) Plus, you’re going to make use of the bacon grease so as to add taste. The microwavable bacon and the bacon you get within the packets simply don’t add the flavour and crispiness we would like right here.
  • fettuccine – You possibly can make this with any pasta you take pleasure in. Fettuccine is the standard pasta utilized in alfredo dishes.
  • salted butter – unsalted butter can be utilized. You may add a pinch of salt if desired. Simply ensure it’s actual butter and never margarine (like Nation Crock, and so on.)
  • garlic – I desire utilizing recent minced garlic however you should utilize the jarred stuff if that’s all you may have.
  • heavy cream – it must be heavy cream y’all No milk or another substitute works right here to make the very best sauce.
  • cream cheese– Use these Tricks to Soften Cream Cheese Rapidly in the event you want them. Should you aren’t a fan of cream cheese, simply omit it. This simply provides one other layer of taste and extra creaminess however it isn’t completely vital for this to prove good.
  • parmigiano-reggiano cheese– I feel recent grated cheese works finest for taste, melting functions, and texture right here. However if you’re in a pinch, you should utilize the stuff within the inexperienced bottle.
  • shredded cooked hen– I used a rotisserie hen, however you should utilize Shredded Hen, leftover hen, baked hen, and so on.
  • reserved pasta water – that is that ingredient that actually helps the sauce come collectively. The starch launched by the pasta because it cooks will even assist thicken up your alfredo sauce.
Fettuccine, bacon, parmesan reggano, cooked chicken, cream cheese, garlic, pepper, salt, heavy cream, and butter.Fettuccine, bacon, parmesan reggano, cooked chicken, cream cheese, garlic, pepper, salt, heavy cream, and butter.

HOW TO MAKE BACON CHICKEN ALFREDO:

In a big skillet with deep sides, cook dinner the bacon over medium warmth till crispy, 8-10 minutes. Now could be a very good time to begin cooking the pasta al dente. As soon as it’s carried out, reserve about 1 Β½ cups of the cooking liquid on the aspect and pressure the remainder of the noodles (you’ll in all probability want solely a few cup, possibly much less, however pull some further simply in case) Whereas the pasta is cooking, reserve 2 Tablespoons of the bacon grease within the skillet and discard the remainder. Add the butter and let it soften. Add the garlic and cook dinner till aromatic, about 30 seconds.

Bacon on paper towels and a pan with melted butter and garlic.Bacon on paper towels and a pan with melted butter and garlic.

Add the cream, pepper, and salt and stir to mix. Place the cream cheese into the skillet and break it up till it dissolves within the sauce.

Melted butter, garlic, heavy cream, salt, and pepper, with cream cheese to make a sauce.Melted butter, garlic, heavy cream, salt, and pepper, with cream cheese to make a sauce.

Stir within the parmigiano-reggiano cheese after which enable the sauce to come back to a simmer.

Parmesan cheese being added to a white sauce.Parmesan cheese being added to a white sauce.

Stir within the cooked hen, adopted by the cooked pasta.

Cooked chicken being added to an Alfredo sauce.Cooked chicken being added to an Alfredo sauce.

If the combination appears too thick, add a bit pasta water at a time till it’s good and saucy.

Cooked pasta being added to chicken and Alfredo sauce in a pan.Cooked pasta being added to chicken and Alfredo sauce in a pan.

Serve instantly with the cooked bacon on prime and chopped parsley if desired.

A large serving bowl of creamy Bacon Chicken Alfredo.A large serving bowl of creamy Bacon Chicken Alfredo.

CRAVING MORE RECIPES?Β 

A plate of Bacon Chicken Alfredo with a fork grabbing a bite.A plate of Bacon Chicken Alfredo with a fork grabbing a bite.

Stop your display from going darkish

  • In a big skillet with deep sides, cook dinner the bacon over medium warmth till crispy, 8-10 minutes.

  • Now could be a very good time to begin cooking the pasta al dente. As soon as it’s carried out, reserve about 1 Β½ cups of the cooking liquid on the aspect and pressure the remainder of the noodles (you’ll in all probability want solely a few cup, possibly much less, however pull some further simply in case)

  • Whereas the pasta is cooking, reserve 2 Tablespoons of the bacon grease within the skillet and discard the remainder.

  • Add the butter and let it soften.

  • Add the garlic and cook dinner till aromatic, about 30 seconds.

  • Add the cream, pepper, and salt and stir to mix.

  • Place the cream cheese into the skillet and break it up till it dissolves within the sauce.

  • Stir within the parmigiano-reggiano cheese after which enable the sauce to come back to a simmer.

  • Stir within the cooked hen, adopted by the cooked pasta.

  • If the combination appears too thick, add a bit pasta water at a time till it’s good and saucy.

  • Serve instantly with the cooked bacon on prime and chopped parsley if desired.

Course: Dinner, Major Course

Delicacies: American

Energy: 1323kcal | Carbohydrates: 85g | Protein: 67g | Fats: 78g | Sodium: 1254mg | Fiber: 4g | Sugar: 5g

β€œThe Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate working the components by whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.

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