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HomeCookingBacon Potato Salad - Barefeet within the Kitchen

Bacon Potato Salad – Barefeet within the Kitchen


Thrown collectively on a whim one evening a few years in the past whereas we had been on the street, this Bacon Potato Salad quickly grew to become a household favourite.

Crammed with loads of eggs, bites of bacon, and a shiny dill pickle taste, this salad has confirmed irresistible to everybody who tries it.

Horizontal shot of salad in white bowlHorizontal shot of salad in white bowl

Sean and I had been craving potato salad, and I used to be improvising with what I had readily available within the camper. It was a fortunate whim that was this dill pickle and bacon-inspired salad.

Sean commented that it was actually good earlier than I had even tasted it and certain sufficient, this recipe turned out to be an absolute keeper.

Overhead shot of salad in white bowlOverhead shot of salad in white bowl

Bacon Potato Salad

The primary time I added bacon to a potato salad it was a game-changer. Everyone knows that bacon + potatoes is just about a assured win, proper?

After that, I added bacon to our salads every time I made one all summer season lengthy. This has develop into essentially the most requested potato salad that I make once we get along with mates.

Close-up shot of diced bacon, hard-boiled eggs, potatoes, and green onions in a bowlClose-up shot of diced bacon, hard-boiled eggs, potatoes, and green onions in a bowl

The primary time I made this recipe, I wasn’t about to cook dinner bacon within the camper. (We might have been smelling like bacon for days!) Nevertheless, I spied the true bacon crumbles within the fridge and determined to strive them on this salad.

I like utilizing bacon crumbles for simple breakfasts and salad toppings, so I figured they’d in all probability work effective. Certain sufficient, the bacon crumbles labored nice within the potato salad.

That stated, when given an opportunity? I cook dinner the bacon myself to have bigger items in every chew!

Diced potatoes, hard-boiled eggs, bacon, green onions, and dressing in a bowlDiced potatoes, hard-boiled eggs, bacon, green onions, and dressing in a bowl

Potato Salad Recipe with Bacon

To make this salad, place the potatoes in a big pot and canopy with water. Boil over excessive warmth till fork tender, about 10 minutes. Drain and let cool.

Mix the mayonnaise, dill relish, dill, salt, and pepper in a big mixing bowl. Stir to mix. Add the potatoes, eggs, and bacon to the bowl. Stir to combine effectively.

Sprinkle with inexperienced onions and stir to mix. Serve instantly or refrigerate till able to serve.

Overhead close-up shot of creamy potato salad in white bowlOverhead close-up shot of creamy potato salad in white bowl

Potato Salad Recipes

For extra salads you would possibly love, strive the Garlic Lover’s Potato Salad, the Lemony Dill Potato Salad, and the Honey Dijon Roasted Potato Salad.

Supercharge your cookout facet dish sport with this Dill Pickle Potato Salad. Basic tender potato salad will get a glow-up with scandalous quantities of dill pickles, pickle relish, pickle seasonings, and hard-boiled eggs.

This Honey Mustard Heat Potato Salad by Spend with Pennies and this Heat Bacon Corn Smashed Salad by Actual Housemoms are subsequent on my checklist to strive.

Horizontal close-up shot of creamy salad in white bowlHorizontal close-up shot of creamy salad in white bowl

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Servings: 10 servings

Stop your display from going darkish

  • Place the potatoes in a big pot and canopy with water. Boil over excessive warmth till fork tender, about 10 minutes. Drain and let cool. 

  • Cook dinner the bacon and put aside 2 tablespoons of the bacon grease. Mix the mayonnaise, reserved bacon grease, dill pickle relish, dried dill, salt, and pepper in a big mixing bowl. Stir to mix.

  • Add the potatoes, eggs, chopped bacon, and inexperienced onions to the bowl with the dressing. Stir to combine effectively. Serve instantly or refrigerate till able to serve.

You should use any potato you wish to make this recipe. Nevertheless, the thin-skinned Yukon Gold potatoes are my choice. There’s no must peel them and the feel stays good for the salad. If you happen to determine to make use of a russet or crimson potato, you’ll need to peel the potatoes for the perfect outcomes.

Energy: 295kcal · Carbohydrates: 26g · Protein: 9g · Fats: 17g · Saturated Fats: 4g · Polyunsaturated Fats: 8g · Monounsaturated Fats: 4g · Trans Fats: 1g · Ldl cholesterol: 127mg · Sodium: 411mg · Potassium: 635mg · Fiber: 3g · Sugar: 2g · Vitamin A: 234IU · Vitamin C: 28mg · Calcium: 37mg · Iron: 2mg

{initially printed 7/9/18 – recipe notes and pictures up to date 8/28/24}

Overhead shot of creamy potato salad in white bowlOverhead shot of creamy potato salad in white bowl
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