Meet your new obsession! I don’t imply to toot my very own horn (or perhaps I do, ha!), however this Bacon-Wrapped Pickle Dip is so good you’ll be dipping your potato chip repeatedly. It’s onerous to say no to seconds, thirds, and even fourths due to its creamy texture holding all that pickle taste. Let’s be sincere—when bacon and pickles come collectively, it’s an attractive (and significantly tasty) factor!

Serve this up with our favourite selfmade french bread or alongside our smoked rooster wings for recreation day!

This dip is ideal as an appetizer or for particular events, however as a result of it’s on the heavier facet, you would possibly end up having fun with it as a meal—we actually did! It’s corresponding to classics like spinach dip or spinach artichoke dip. Pair it along with your favourite chips, crackers, crusty bread, or crisp veggies for the last word snack unfold, or as we wish to name it: a snack-i-tizer. That is a kind of fast and straightforward dips that’ll have everybody asking for the recipe!

Ingredient Notes

• Bitter Cream and Mayo: This mixture makes the dip easy and creamy. Should you want to simply use bitter cream, you actually can, however the mayo balances the bitter cream and is a profit to this dip. You possibly can additionally use plain Greek yogurt.
• Pickle Juice: Use some from the jar of pickles you employ.
• Bacon: We cook dinner our bacon within the oven or within the air fryer for comfort. You too can buy pre-cooked. You should utilize thick-cut, traditional minimize or perhaps a low sodium bacon.
• Pickles: For this recipe you’ll wish to use dill pickles.
• Cheese: We want sharp cheddar for its daring taste and wish to grate it ourselves. Nonetheless, you should use pre-shredded sharp cheddar cheese.
• Herbs: You may substitute contemporary herbs for dried herbs (parsley, chives, and dill). Use double the quantity.

Cheese Choices

Whereas we love sharp cheddar for its daring taste, be at liberty to make use of your favourite selection. Some nice alternate options embody gentle cheddar, Monterey Jack, or Colby Jack.

Dipper Concepts

When you can actually get pleasure from this dip by the spoonful, it’s even higher when paired with a scrumptious dipper. Our favourite strategy to get pleasure from it, although, is with crusty bread—it actually lets all of the flavors of the dip shine.

Crackers: A sturdy cracker like pita chips or wheat thins is a good choice to scoop up all that tacky goodness.

Potato Chips: The proper traditional pairing.

Pretzels or Pretzel Rolls: The marginally salty, chewy texture works completely for pickle flavors. You may even make your personal Pretzel Rolls or Mushy Pretzels for an extra-special contact.

Crusty Bread: A thick slice of baguette or sourdough actually lets the creamy dip shine. Contemplate toasting the bread for added texture.

Veggies: Hold it mild and refreshing with crisp celery sticks, carrot sticks, or cucumber slices.

Make-Forward Suggestions

This dip is really easy to whip up on a whim, particularly in case you have pre-cooked bacon able to go. The toughest half? Ready for it to relax within the fridge, since you’ll wish to dig in as you make it. However belief the method—letting the dip sit for an hour permits the dried herbs and seasonings to totally develop. After all, you should use contemporary herbs too!

You may make the dip as much as 2 days prematurely. Stir the dip totally earlier than serving to redistribute the components and make sure the creamiest texture. If it feels a bit thick, combine in 1–2 tablespoons of milk or pickle juice to loosen it.