Breaded and baked till golden, these zucchini roll ups are stuffed with melty cheese and salty prosciutto. They’re a scrumptious manner to make use of up backyard zucchini and ideal for a savory summer season appetizer!
Zucchini wasn’t one thing I ate usually rising up in Canada, however that modified after shifting to Italy, particularly in the summertime when the backyard is full. Over time, I’ve shared many zucchini recipes on the weblog, many impressed by my mother-in-law’s dwelling cooking, like baked stuffed zucchini and grilled zucchini lasagna.
These baked breaded roll ups are one in all my favourite methods to take pleasure in it, easy, savory, and stuffed with prosciutto and melted cheese. When you’re firing up the grill, you may also like these bite-size grilled zucchini roll ups for a enjoyable variation.
Why You’ll Love Zucchini Prosciutto Roll Ups
Serve them as an appetizer, aspect dish, or perhaps a gentle lunch and customise the cheese and meat to your liking!
Ingredient Notes
- Zucchini: You’ll want 2 medium zucchini, about 7–8 inches lengthy. Search for ones which are agency and straight for simpler slicing and rolling.
- Prosciutto or ham: Thinly sliced. Both works, so use what you like or have readily available.
- Cheese: Fontal, Gruyère, Swiss, or agency mozzarella all soften effectively and add nice taste.
- Breadcrumbs: Common or home made. You’ll use some for coating and a bit additional to sprinkle on prime.
- Dried herbs: A mixture of parsley and oregano provides a little bit taste to the breadcrumb coating.
- Olive oil: For brushing on the zucchini and the baking sheet. This helps all the pieces brown properly within the oven.
The best way to Make Baked Breaded Zucchini Roll-Ups
These zucchini roll-ups begin with thinly slicing the zucchini lengthwise. You need them skinny sufficient to roll, however not so skinny that they tear; purpose for concerning the thickness of a pie crust.
Brush either side of every slice with olive oil, then dip right into a breadcrumb combination seasoned with parsley, oregano, and a pinch of salt. Guarantee they’re evenly coated, then place them on a frivolously oiled baking sheet. Sprinkle any leftover crumbs excessive.
Bake till the zucchini is tender and simply beginning to brown.
Allow them to cool for a couple of minutes, then lay a slice of prosciutto (or ham) and a slice of cheese on each bit. Fastidiously roll up the zucchini slices and safe with a toothpick if wanted.
Place the rolled zucchini slices again on the baking sheet and bake simply till the cheese begins to soften. Serve heat.
These prosciutto and cheese roll-ups are a easy manner to make use of up backyard zucchini. They bake up golden, crisp, and stuffed with taste.
suggestions for achievement
- Slice evenly: A mandoline makes it simpler to get constant slices. Goal for concerning the thickness of pie dough, skinny sufficient to roll, however thick sufficient to carry collectively.
- Don’t overbake: Zucchini can go from tender to mushy shortly. Keep watch over them and regulate baking time based mostly on thickness.
- Serve on skewers: Thread 2 or 3 roll-ups onto small picket skewers for a enjoyable and straightforward strategy to serve them at events.
- End with garnish: A sprinkle of chopped recent parsley or basil simply earlier than serving provides a pleasant pop of shade and taste.
Variations
- Use panko: Swap common breadcrumbs for panko in the event you like a crunchier texture.
- Attempt eggplant: Skinny slices of eggplant work effectively rather than zucchini. Simply make sure to bake them till tender earlier than rolling.
- Add greens: Tuck in a number of recent arugula or spinach leaves earlier than rolling for additional taste and a little bit shade.
- Grill them: Skip the oven and grill the zucchini as a substitute! For a information, take a look at this easy grilled zucchini recipe.
I hope you take pleasure in these zucchini roll ups as a lot as we do. Whether or not you serve them as an appetizer at a summer season gathering or hold all of them to your self, they’re certain to vanish quick!
Extra Zucchini Recipes
Imagine me these Baked Breaded Zucchini Roll-Ups will go quick. Take pleasure in!
- 2 medium zucchini (7-8 inches / 20 centimeters)
- 11 skinny slices ham or prociutto
- 11 skinny slices cheese (eg. Fontal, Gruyere, agency mozzrella, swiss)
- ⅓ cup bread crumbs (54.25 grams)
- ¼-½ teaspoon parsley
- ½ teaspoon oregano
- ¼ teaspoon salt
- 3-4 tablespoons olive oil (brushing pans & zucchini)
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Pre-heat oven to 400° F (200° C). Evenly brush one giant and one small cookie sheet.
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Slice Zucchini lengthwise, skinny however not too skinny (a bit thicker then pie pastry crust thickness, you need to have the ability to roll them up however not break).
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In a flat dish combine collectively bread crumbs, parsley, oregano and salt.
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Brush either side of sliced zucchini with olive oil, and dip either side in bread crumb combination. Place on frivolously greased cookie sheet, sprinkle with leftover crumbs and bake for roughly quarter-hour or till tender.
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Take away from oven let sit 5 minutes, then prime with a slice of ham and cheese, roll and safe with a toothpick. Place on frivolously greased cookie sheet and bake roughly 5 minutes or till cheese begins to soften. Serve instantly sprinkled with recent chopped Italian parsley if desired. Take pleasure in!
Can I exploit a mandoline to slice the zucchini?
Sure, a mandoline is right for getting uniformly skinny slices which are versatile sufficient to roll with out breaking.
These are finest eaten when baked, if in case you have leftover, place in an hermetic container and refrigerate for as much as 2-3 days.
Energy: 117kcal | Carbohydrates: 2g | Protein: 6g | Fats: 9g | Saturated Fats: 2g | Ldl cholesterol: 18mg | Sodium: 403mg | Potassium: 173mg | Vitamin A: 80IU | Vitamin C: 6.4mg | Calcium: 19mg | Iron: 0.5mg
Up to date from Might 31, 2019.
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