These Baked Cinnamon Donuts, are a quick and simple breakfast, dessert or snack thought. A tender and scrumptious cinnamon sugar baked Doughnut is ideal anytime!
What can I say? I’m bringing 2 of my favorite issues collectively, Cinnamon and Donuts! Nothing higher then that mixture from a Cinnamon Cake to muffins to sure a favourite scone recipe on the weblog.
Recipe Elements
- Butter
- Flour – all goal flour or cake/pastry flour for a softer donut
- Baking powder
- Baking soda
- Salt
- Sugar – granulated sugar
- Cinnamon
- Egg – massive egg
- Milk
- Yogurt – Greek yogurt
- Vanilla – vanilla extract
How you can make them
In a medium bowl whisk collectively flour, baking powder, baking soda, salt, sugar and cinnamon. In a medium bowl whisk collectively egg, milk, yogurt, vanilla and melted butter till easy.
Combine moist elements into dry elements and blend simply till mixed, don’t over combine, if there are a couple of lumps that’s okay. Place in a pastry bag and fill nearly to the highest the donut pan. Bake till baked by.
When so as to add the cinnamon sugar
I let the donuts cool about 20 seconds earlier than I eliminated them from the pan, then I instantly dipped the tops within the cinnamon sugar. Or you possibly can allow them to cool, brush the tops with a bit of melted butter after which dip within the cinnamon sugar combination. However for those who desire plain that works too.
Is it Donut or Doughnut?
Within the Oxford English Dictionary it lists each spellings, Doughnut is the popular spelling in British English and donut is the popular American spelling. So in different phrases they each imply the identical factor, simply totally different spelling.
Why use a pastry bag?
I discovered utilizing a pastry bag was a lot simpler and sooner, it’s simpler to manage the quantity of batter added to the pan. After all you should utilize a spoon if you want.
Extra Donut Recipes
In case you are searching for one thing do-it-yourself, quick, straightforward and scrumptious for breakfast or a snack, then I like to recommend these Baked Cinnamon Donuts, more healthy than fried and simply as scrumptious. Get pleasure from!
FOR THE DONUTS
- 3 tablespoons butter (melted & cooled)
- 1 cup flour all goal or cake/pastry flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- ⅓ cup granulated sugar
- ½-¾ teaspoon floor cinnamon
- 1 massive egg (room temperature)
- ¼ cup + 1 tablespoon milk (room temperature) (75 grams whole, for those who double the recipe then double this quantity)
- 3 tablespoons greek yogurt (room temperature)
- ½ teaspoon vanilla
TOPPING
- 2-3 tablespoons granulated sugar
- ½-1 teaspoon floor cinnamon
FOR THE DONUTS
-
Pre-heat oven to 350F (180C), grease and flour or spray a 6 measurement donut pan.
-
In a small pot soften butter and let cool.
-
In a medium bowl whisk collectively flour, baking powder, baking soda, salt, sugar and cinnamon.
-
In a medium bowl whisk collectively egg, milk, yogurt, vanilla and melted butter till easy.
-
Combine the moist elements into dry elements and blend simply till mixed, don’t over combine. It there are a couple of small lumps that’s okay.
-
Place the batter in a pastry bag and fill nearly to the highest the donut pan (or use a spoon to fill the pan). Bake roughly 10 minutes.
TOPPING
-
In a small bowl mix properly the sugar and cinnamon, put aside.
-
Take away from oven, wait roughly 3-5 minutes then flip them over and dip the donuts within the cinnamon sugar topping or let cool then brush with melted butter (roughly 2 tablespoons/28 grams) and dip in topping. Get pleasure from!
How you can retailer them
Retailer the baked cooled donuts in an air tight container at room temperature. They’ll last as long as 4 days. They may also be frozen in a freezer protected bag or container. They’ll maintain for as much as 2-3 months within the freezer.
Energy: 208kcal | Carbohydrates: 32g | Protein: 4g | Fats: 7g | Saturated Fats: 4g | Ldl cholesterol: 47mg | Sodium: 122mg | Potassium: 109mg | Fiber: 1g | Sugar: 16g | Vitamin A: 230IU | Calcium: 51mg | Iron: 1mg
Up to date from December 27, 2015.
