Baked Coconut Shrimp is a lighter tackle the traditional fried appetizer, that includes juicy shrimp coated in candy coconut and baked till golden. This recipe makes use of easy pantry elements and takes lower than quarter-hour within the oven. The result’s crispy on the surface, tender inside, and excellent with a tangy dipping sauce.
Baked Coconut Shrimp brings all of the tropical taste you need with out the heavy frying. I began making this model after I wished one thing a bit lighter however nonetheless satisfying for weekend dinners. The coating stays crunchy as a result of the oven warmth crisps the coconut properly, and the trace of lime juice within the egg wash provides brightness.
You solely want about 20 minutes from begin to end, which makes it simple to tug collectively when you’ve gotten company or simply need one thing a bit particular on a weeknight. The tails left on offer you a pure deal with, so they’re easy to dip and eat.
Concerning the Recipe
This recipe works as a result of it retains issues simple. You coat the shrimp in a frivolously spiced flour combination, dip them in egg combined with lime juice, then press them into grated coconut earlier than baking. The butter drizzle helps the coconut brown evenly within the oven. As a result of the shrimp bake at a excessive temperature, they prepare dinner rapidly and keep moist inside.
You don’t want any particular tools, only a baking tray and three bowls for the coating stations. It’s a good selection while you need one thing that feels a bit fancy however doesn’t ask for a lot palms on time.
Why you’ll love this recipe
One of the best half about this recipe is the way it avoids the mess of deep frying whereas nonetheless supplying you with that satisfying crunch. The coconut will get toasty and golden, and the shrimp keep juicy as a result of they prepare dinner so quick. I like how the brown sugar within the flour provides a refined sweetness that balances the warmth from the chilli flakes. The lime juice within the egg wash brings a recent observe that cuts via the richness.
You may prep every thing forward and pop the tray within the oven when you’re able to serve. It pairs properly with a easy mango chutney or candy chilli sauce, and the entire dish feels gentle sufficient to take pleasure in as a starter or perhaps a fundamental course with rice.
Cooking Suggestions
Ensure that your shrimp are fully dry earlier than you begin coating them, or the flour will clump. Press the coconut firmly onto every shrimp so it sticks properly throughout baking. Control them after the 5 minute mark as a result of they will go from golden to too darkish rapidly. Turning them midway via helps them brown evenly on either side.
In case your coconut seems like it’s browning too quick, you’ll be able to tent the tray loosely with foil for the final couple of minutes. I at all times line my baking tray with parchment paper as a result of it makes cleanup simpler and prevents sticking.
Serving and Storing Solutions
This recipe serves about three folks as a starter or two as a fundamental dish. Prep time is round 10 minutes, and baking takes 5 to eight minutes. Serve the shrimp heat proper out of the oven with lime wedges and your favourite dipping sauce alongside. They’re greatest eaten recent as a result of the coating softens as they sit.
If in case you have leftovers, retailer them in an hermetic container within the fridge for as much as sooner or later. Reheat them in a 375°F oven for a couple of minutes to crisp up the coconut once more moderately than utilizing a microwave.
Nutrient Advantages
Shrimp is a lean supply of protein and gives selenium, which helps immune operate. Coconut provides fiber and wholesome fat, although it’s calorie dense so the coating stays gentle. The recipe makes use of minimal butter and no deep frying, which retains the general fats content material decrease than conventional fried variations. Lime juice contributes a small quantity of vitamin C. As a result of this dish is baked, it’s simpler on digestion and feels much less heavy after consuming in comparison with fried appetizers.
Baked Coconut Shrimp
Baked Coconut Shrimp is a lighter tackle the traditional fried appetizer, that includes juicy shrimp coated in candy coconut and baked till golden. This recipe makes use of easy pantry elements and takes lower than quarter-hour within the oven. The result’s crispy on the surface, tender inside, and excellent with a tangy dipping sauce.
Components
- 15 Shrimps uncooked, de-veined, peeled, tails intact
- 1 tbsp Butter melted
- 1/2 cup Coconut grated
- 1 Small Egg
- 2 tbsp Maida (Plain Flour)
- 1 tbsp Lime Juice – 1 tblsp
- 1/4 tsp Mustard Powder – 1/4 tsp
- 1 tbsp Brown Sugar – 1 tblsp
- as per style Salt as per style
- a pinch Crimson Chilli Flakes – a pinch
Directions
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Combine maida, sugar, salt and crimson chilli flakes in a bowl.
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Beat the egg in an one other bowl and add the lime juice.
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Dredge the shrimps within the flour combination and dip them within the egg.
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Then coat them properly with the coconut.
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Place them on a baking tray and drizzle with butter.
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Bake for five to eight minutes in a preheated oven at 425F/210C, turning a few times.
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When the shrimps are pink and begin to brown, take away and funky.
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Serve with chutney or sauce.
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Continuously Requested Questions
Can I exploit frozen shrimp for this recipe?
Sure, simply thaw them fully and pat them very dry with paper towels earlier than coating. Extra moisture will stop the coconut from sticking correctly.
What can I exploit as a substitute of maida?
All objective flour works the identical approach. You may also attempt rice flour for a barely crispier coating, although the feel will likely be a bit completely different.
How do I do know when the shrimp are executed?
They flip pink and opaque all through, normally in 5 to eight minutes. In the event that they begin to curl tightly, they’re cooked via. Keep away from overbaking or they’ll grow to be rubbery.
Can I put together these forward of time?
You may coat the shrimp and organize them on the tray as much as two hours forward, then cowl and refrigerate till you’re able to bake. Add a minute or two to the baking time in the event that they go in chilly.
What dipping sauce goes greatest with coconut shrimp?
Candy chilli sauce, mango chutney, or a easy lime mayo all work properly. I additionally like a honey mustard sauce for a little bit of tang.
