Fast Abstract
This Baked Feta is a fast and stylish appetizer made with heat, softened feta, candy honey, recent thyme, and crunchy pistachios. It comes collectively in minutes and is ideal for holidays, dinner events, or any time you want a crowd-pleasing starter.
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Baked Feta: My Favourite Straightforward Appetizer
If you already know me, you already know I’m at all times on the lookout for easy appetizers that really feel particular with out requiring lots of fuss. This Baked Feta with Honey and Pistachios is a favourite. It’s heat, creamy, salty, candy, a little bit herby, and the entire thing comes collectively in about 10 minutes. It seems to be fancy however really couldn’t be simpler, my favourite sort of recipe.
Should you’ve made my whipped feta earlier than, you already know the way magical heat, salty feta might be. This baked model offers you that very same irresistible taste however with even much less effort. Simply pop the entire block within the oven, let it soften, and it turns right into a dreamy, spreadable appetizer everybody loves.
I began making this a number of years in the past after I wanted a last-minute appetizer and solely had feta, honey, and a handful of herbs. I baked it till smooth, added a little bit crunch on prime, and immediately knew it could be a without end recipe. Now it’s one of many first issues I pull out for ebook membership, holidays, informal get-togethers, or anytime pals present up hungry.
Serve it proper out of the oven with toasted crostini or crisp crackers and watch it disappear. I additionally love including recent figs across the dish once they’re in season, the sweetness pairs completely with the nice and cozy, salty feta.
It’s comforting, spectacular, and an effortlessly scrumptious option to kick off any meal. Should you want a no-stress appetizer that individuals at all times rave about… that is it!
Components with Useful Notes
- Feta: Use a complete block, not crumbled. Search for Greek sheep’s milk feta for the creamiest texture. Pat it dry so it softens as an alternative of steaming.
- Olive Oil: A drizzle helps the perimeters soften and provides richness. Select a good-quality extra-virgin oil.
- Honey: Provides pure sweetness and caramelizes barely because it bakes. Slightly additional drizzle on the finish makes it shine.
- Contemporary Thyme: Infuses refined natural taste and smells superb. You may swap with rosemary when you like.
- Pistachios: Deliver the crunch! Chop them so that they adhere to the nice and cozy cheese. Toasting them first is a bonus.
- Crostini or Crackers: Use sturdy ones so that they don’t break when scooping the nice and cozy feta.
Suggestions for Making Baked Feta
- Bake on the higher rack so the cheese softens rapidly with out drying out.
- Don’t overbake. feta gained’t soften, however it’s going to heat and develop into spreadable.
- Use a small oven-safe dish so the feta is nestled within the olive oil and honey.
- If figs are in season, I like so as to add them for a pop of coloration and sweetness, however they’re optionally available.
- Add toppings proper when it comes out of the oven so the warmth brings out the flavour of the pistachios and herbs.
- Serve instantly for the very best texture and presentation.
Baked Feta with Honey and Pistachios
Heat, creamy baked feta drizzled with honey, olive oil, thyme, and crunchy pistachios. A fast and stylish appetizer that takes simply minutes to make and is ideal for any gathering.
- 8 oz block feta cheese, patted dry
- 2 tablespoons olive oil
- 2 tablespoons honey, plus extra for serving
- 2 sprigs recent thyme, halved
- 2 or 3 Contemporary figs, lower in half, optionally available
- 1/4 chopped pistachios
- Crostini or crackers, for serving
Contemporary is finest, however leftovers might be saved in an hermetic container within the fridge for as much as 3 days. Reheat gently within the oven at 350°F till warmed by means of. Keep away from microwaving as a result of feta can develop into rubbery.
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Energy: 163kcal, Carbohydrates: 7g, Protein: 5g, Fats: 11g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Ldl cholesterol: 34mg, Sodium: 431mg, Potassium: 30mg, Fiber: 0.1g, Sugar: 6g, Vitamin A: 176IU, Vitamin C: 1mg, Calcium: 188mg, Iron: 0.4mg
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