Tuesday, July 1, 2025
HomeCookingBaked Fish with Lemon and Feta

Baked Fish with Lemon and Feta


I really like a recipe that requires including every part to a dish and leaving it to prepare dinner with no intervention. This easy fish dish is full of flavour. My serving solutions embody serving it with potatoes, rice or pasta, however I’ve obtained to confess, typically I don’t even hassle with cooking a aspect dish and serve this lemon feta fish with a giant wedge of crusty bread for dipping within the sauce as an alternative.

Seasoned fish fillets baked with cherry tomatoes, lemon slices, capers, and herbs in a white oven dish. A bowl of potatoes and a plate sit in the background.

Nicky’s Recipe Notes

First Paragraph with a bit extra describing the recipe and why I find it irresistible

📋 Substances

A wooden board displays ingredients for Baked Fish with Lemon and Feta—raw fish fillets, cherry tomatoes, feta cheese, parsley, seasonings, olive oil, lemon, garlic, and spices.

Fish – I like to make use of contemporary basa fillets, which you may get from most supermarkets. Nonetheless, you’ll be able to sub it with any quick-cook skinny fillets of fish, akin to sole, sea bream or sea bass (see faqs under the recipe card for chunkier fish subs).

Cherry Tomatoes – I take advantage of cherry tomatoes (grape tomatoes). Use common purple cherry tomatoes, or give the dish extra color with a mixture of purple and yellow cherry tomatoes.

Seasonings – We’re utilizing a mix of salt, pepper, garlic granules, chilli flakes, paprika, and dried oregano.

📺 Watch learn how to make it

***Full recipe with detailed steps within the recipe card on the finish of this submit***

Professional Tip

You possibly can change the basa with different quick-cook skinny fillets of fish, akin to sole, sea bream or sea bass.

This is a superb summertime dinner, with contemporary, zingy flavour.

Baked Fish with Lemon and Feta fillets topped with cherry tomatoes, capers, herbs, and sauce in a white baking dish. A serving spoon is nestled in the dish.Baked Fish with Lemon and Feta fillets topped with cherry tomatoes, capers, herbs, and sauce in a white baking dish. A serving spoon is nestled in the dish.

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  • Preheat the oven to 200C/400F (fan)

  • To a big baking dish, add the sliced cherry tomatoes. Sprinkle on the cornflour and toss collectively to coat the tomatoes.

    200 g (7 oz) cherry tomatoes (grape tomatoes), 1 tablespoon cornflour

  • Add the garlic, inventory, parsley, and olive oil and toss every part collectively.

    2 cloves garlic, 120 ml (1/2 cup) rooster inventory, 3 tablespoons finely chopped contemporary parsley, 2 tablespoons olive oil

  • Add the sliced lemon, capers and feta to the dish and place the basa fillets on prime.

    4 boneless basa fillets (about 500g/1.1lb), 1 lemon, 2 tablespoons capers, 200 g (7oz) feta cheese

  • Combine collectively the paprika, oregano, chilli flakes, garlic powder, salt and pepper and sprinkle on the basa fillets.

    1 teaspoon paprika, 1 teaspoon dried oregano, ½ teaspoon chilli flakes, ½ teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper

  • Drizzle the fish with the olive oil, then place within the oven for 15-20 minutes, till the fish is cooked via, and the tomatoes are tender.

    1 tablespoon olive oil

  • Serve with potatoes, rice, or pasta, topped with contemporary parsley and black pepper.

    Freshly chopped parsley, Black pepper, Potatoes

Dietary data is approximate, per particular person (this recipe serves 4) NOT together with the serving solutions of potatoes/rice/pasta.

Energy: 387kcal | Carbohydrates: 11g | Protein: 30g | Fats: 25g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Ldl cholesterol: 45mg | Sodium: 1348mg | Fiber: 2g | Sugar: 2g

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

🍽️ What to serve it with


Baked fish fillets in a creamy sauce with capers, lemon slices, cherry tomatoes, and herbs, served in a white casserole dish. A bowl of potatoes can be seen nearby.Baked fish fillets in a creamy sauce with capers, lemon slices, cherry tomatoes, and herbs, served in a white casserole dish. A bowl of potatoes can be seen nearby.

? Continuously Requested Questions

Can I put together it forward?

Sure you’ll be able to put together this recipe forward. Prep the recipe proper as much as simply earlier than you add the oil. The duvet and refrigerate (as much as a day). Take away from the fridge 1 hour earlier than cooking to take the chilliness off. Drizzle on the oil and prepare dinner as per the remainder of the directions.

The place can I discover basa fillets?

I’ve discovered them in Sainsbury’s, Morrisons, Tesco and Aldi.

Can I take advantage of frozen fish?

Sure, however you’ll need so as to add extra cooking time. Make sure to use quick-cook skinny fillets of fish – akin to basa, sole, sea bream or sea bass. Add an additional 5-10 minutes to the cooking time and verify the fish is piping sizzling all through and flaky so you already know it’s executed.
Alternatively you should purchase frozen basa fillets and defrost earlier than utilizing.

Can I take advantage of a chunkier fish akin to salmon or haddock?

Sure, however you’ll need so as to add a bit of extra cooking time. This could possibly be 1 -5 minutes, relying on the kind of fish and thickness. Add an additional minute initially to the cooking time, then verify the fish. It needs to be piping sizzling all through and flaky so you already know it’s executed. Prepare dinner for longer till you attain this level.

🍲 Extra implausible seafood dinners

Among the hyperlinks on this submit could also be affiliate hyperlinks – which suggests for those who purchase the product I get a small fee (at no additional value to you). In case you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary data supplied is approximate and may differ relying on a number of components. For extra data please see our Phrases & Circumstances.



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