Why You’ll Love Tacky Baked Spaghetti

This Baked Spaghetti recipe is much like lasagna, but it surely comes collectively in so much much less time. Spaghetti noodles are layered with hearty meat sauce, a creamy ricotta combination, and many mozzarella cheese. Bake till the cheese is golden and bubbly.

• Consolation Meals at Its Greatest: Heat, tacky, and hearty—baked spaghetti delivers the final word consolation meals expertise that everybody craves.
• Simple to Make: With just some easy steps, you may put together a scrumptious meal with out a number of effort.
• Good for Meal Prep: It retains nicely within the fridge and may be simply reheated, making it ideally suited for meal prepping or leftovers.
• Customizable: Add your favourite components—beef, sausage, floor turkey, even a meatless model with a lot of veggies.
• Tacky Goodness: Melted mozzarella, ricotta, and Parmesan create a wealthy, tacky topping that provides a pleasant texture and taste.
• Crowd-Pleaser: Good for feeding a household or a gaggle, whether or not it’s a weeknight dinner, potluck, or vacation meal.

Key Elements

You’ll discover the complete record of components within the recipe card under, however listed below are some ingredient notes earlier than you get began.

• Spaghetti noodles: The muse of the dish. You need to use any sort of pasta you want, however spaghetti is the traditional alternative. Gluten-free pasta works too!
• Floor beef or sausage: Provides taste and heartiness to the dish. You may also use floor turkey, hen, and even plant-based meat or add in sautéed veggies or roasted greens.for a lighter or vegetarian model.
• Marinara sauce: A wealthy, tangy tomato sauce brings every thing collectively. You need to use store-bought (we like Rao’s) or you should utilize our simple marinara sauce or gradual cooker marinara sauce.
• Diced tomatoes– I add in tomatoes with the marinara sauce for extra tomato taste and to verify the spaghetti isn’t dry.
• Ricotta cheese: I like to recommend whole-milk ricotta, it provides a creamy layer that makes the baked spaghetti additional indulgent. You’ll be able to swap with cottage cheese if you’d like a lift of protein.
• Shredded mozzarella cheese: For that melty, tacky goodness that may type a golden crust on high. For one of the best outcomes, shred your personal cheese from a block. Pre-shredded cheese typically accommodates anti-caking brokers that stop the cheese from melting easily.
• Parmesan cheese: Once more, use freshly grated cheese!

The right way to Make Baked Spaghetti

Let’s get this pasta get together began!

• First, prepare dinner the spaghetti to al dente. Drain and put aside. If the noodles are going to be sitting for a number of minutes, you may drizzle a little bit olive oil over them and toss so that they don’t stick collectively.
• Prepare dinner the bottom beef or sausage. In a skillet, prepare dinner the meat, till browned, stirring often. Drain off extra fats and put aside.

• Prepare dinner the onion and garlic. Sauté the onion in olive oil till tender and translucent. Add the garlic and prepare dinner simply till aromatic.

• Add the sauce and seasonings. Stir within the marinara sauce, tomatoes, basil, oregano, and pink pepper flakes. Flip the warmth to low and simmer for five minutes.

• Mix the meat and sauce. Add the cooked beef (or sausage) to the skillet and stir till nicely mixed with the sauce.

• Make cheese combination. In a small bowl, mix the ricotta cheese, egg, and Parmesan cheese.
• Assemble. Spray a 9×13-inch baking pan with nonstick cooking spray and assemble the baked spaghetti. You’re going to layer the noodles, sauce and cheese!

• Bake for 25-Half-hour or till bubbly and the cheese is melted and beginning to brown. Don’t cowl it with foil. You need the cheese to get brown and a little bit crusty.
• Garnish. Take away from the oven and garnish with additional Parmesan cheese and contemporary basil, if desired.

What to Serve with Baked Spaghetti

Listed here are a couple of facet dishes that pair nicely with baked spaghetti.

Storing Ideas

Baked spaghetti is nice for meal prep or leftovers. Listed here are some useful storage ideas:

• Refrigeration: Enable the baked spaghetti to chill utterly earlier than storing. Switch any leftovers into an hermetic container and retailer within the fridge for as much as 4 days.
• Freezing: To freeze baked spaghetti, wrap the dish tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. It is going to preserve for as much as 3 months. To reheat, bake at 350°F for 30-40 minutes, or till heated via.

Extra Pasta Recipes

Pasta

Baked Spaghetti

Baked Spaghetti- this hearty baked pasta dish is a household favourite! The spaghetti is layered with a meaty sauce, a lot of cheese, and baked till bubbly. Remember the garlic bread!

Prepare dinner ModeStop your display from going darkish

• Preheat oven to 375 levels F.

• Prepare dinner the spaghetti to al dente, in keeping with bundle directions. Drain and put aside. If the noodles are going to be sitting for a number of minutes, you may drizzle a little bit olive oil over them and toss so that they don’t stick collectively.

• Place the meat or sausage in a big skillet and prepare dinner over medium warmth. Break up with a wood spoon whereas cooking. till browned and now not pink. Drain off extra fats and switch to a plate that has been lined with paper towels. Put aside.

• In the identical massive skillet, warmth the olive oil over medium-high warmth. Add the onion and prepare dinner till translucent, about 5 minutes. Add the garlic and prepare dinner for 1 minute.

• Add the marinara sauce, tomatoes, basil, oregano, and pink pepper flakes. Flip to low and simmer for five minutes. Season with salt and pepper, to style. Stir the cooked beef or sausage into the sauce.

• In a small bowl, mix the ricotta cheese, egg, and Parmesan cheese.

• Spray a 9×13-inch baking pan with nonstick cooking spray. Place half of the cooked spaghetti noodles on the underside of the pan. Pour half of the meat sauce over the noodles.

• Spoon the ricotta cheese combination over the sauce and use a spatula to unfold it in a fair layer. High with ¾ cup of the shredded mozzarella cheese.

• Add the remaining spaghetti after which the remainder of the sauce. High with the remaining mozzarella cheese.

• Bake for 25-Half-hour or till bubbly and the cheese is melted and beginning to brown. Take away from the oven and garnish with additional Parmesan cheese and contemporary basil, if desired. Minimize into squares and serve heat.

Retailer leftovers in an hermetic container within the fridge for as much as 4 days. You may also freeze for as much as 3 months. 

Energy: 436kcal, Carbohydrates: 53g, Protein: 31g, Fats: 16g, Saturated Fats: 8g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 6g, Trans Fats: 1g, Ldl cholesterol: 91mg, Sodium: 780mg, Potassium: 834mg, Fiber: 4g, Sugar: 8g, Vitamin A: 827IU, Vitamin C: 13mg, Calcium: 261mg, Iron: 4mg

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