For many who stay in Clementi, Balmoral Bakery is an old-school bakery that might be no stranger to you. With roots courting again to the mid-Sixties, Balmoral Bakery is well-loved for his or her baked pastries and fluffy truffles.
Should you’re undecided the place Balmoral Bakery is, all you’ll have to do is use your sense of odor to information you. We child you not — that’s how superb their bakes odor even from a distance away. Right here’s what you’ll be able to anticipate at this conventional bakery.
Balmoral Bakery is situated on the fringe of the rows of outlets at Sundown Method Residence. Nonetheless, what makes this humble bakery stand out is its brick partitions and tiled flooring. Provided that the emblem of Balmoral Bakery bears resemblance to the Balmoral Citadel in Scotland, the selection of crimson brick partitions for the bakery’s was positively an applicable selection.
Though Balmoral Bakery doesn’t occupy a really massive retailer area, prospects can be impressed by the vary of baked items that they carry inside the retailer. We had been drawn in by the rows of freshly baked pastries which made a feast for the eyes.
The pastries at Balmoral Bakery are priced affordably and most are beneath S$2 every. Our picks had been the Hen Pie (S$1.80), Char Siew Soh (S$1.60) and the Beef Pie (S$2.50). Different choices you could select embody the Hen Curry Puff (S$1.60), Beef Curry Puff (S$1.60) and Sausage Roll (S$1.60).
Our ideas? We had been large followers of the Hen Pie and Beef Pie. Every pastry was full of massive chunks of meat, and the flavours had been wealthy and barely peppery. Better of all? The pastry crust was crispy and flaky even after holding the pies within the fridge and reheating them the following day. Meaning you’ll be able to order extra pies and freeze them for future consumption.
As for the Char Siew Soh, while the pastry had a satisfying look, we weren’t impressed by its flavour. So should you’re visiting Balmoral Bakery for the primary time, we’d advocate giving this a miss.
The Bacon & Onion Quiche (S$2.50) was a reasonably first rate possibility. The quiche was full of a beneficiant portion of bacon and white onions, and the saltiness of the bacon was a wonderful distinction to the sweetness of the white onions. The egg custard of the Bacon & Onion Quiche was additionally fairly tasty and the layer of melted cheese atop the pastry introduced all of the flavours collectively.
It will be against the law to depart a standard bakery with out ordering a few of their conventional western truffles. We chosen Coconut, Vanilla, Kaya Pandan, Chocolate and Espresso Chocolate, all of which had been priced at S$1.80 per slice. The buttercream of every slice of cake was gentle and never overly candy, and the feel of the truffles was delicate and sufficiently fluffy.
Balmoral Bakery
105 Clementi Road 12,
#01-06, Singapore 120105
Tel: 6779 2064
