Banana Blondies are candy cookie bars that mix two of my favourite flavors—banana and chocolate! Throw in some chopped walnuts for the proper crunch, and also you’ve acquired a deal with that the entire household will love!
I’m at all times searching for methods to make use of up overripe bananas, so I knew this recipe can be excellent for that! You need to use bananas at any stage for these blondies, however the darker the peel, the sweeter the bananas might be. Simply be sure that they aren’t overripe!
Why I like Making Banana Blondies
These banana bars are so fast and simple to throw collectively. I like banana and chocolate collectively, so these bars fulfill my banana craving! Plus, this recipe is ideal to make along with your children proper alongside you!
I like that we will all have a candy deal with on the finish of the night time with minimal fuss, too!
Substances for Banana Chocolate Chip Blondies
- Mashed bananas —I take advantage of 2-3 medium bananas for this recipe.
- Unsalted butter —I soften it within the microwave to combine with the mashed banana.
- Mild brown sugar—I select this for added sweetness, although darkish brown sugar works properly too!
- Massive egg— I add this to the opposite moist components to assist bind the whole lot collectively.
- Pure vanilla extract—I want actual vanilla extract so as to add taste and improve the present ones.
- All-purpose flour— I at all times have this readily available, although you may additionally use cake flour.
- Kosher salt— I want kosher salt in my cooking, however desk salt will work as properly.
- Baking powder— I add baking powder for the proper rise.
- Semisweet chocolate chips—I want semisweet chocolate to steadiness the sweetness of the bananas.
- Chopped walnuts—I add these after I need a good crunch in my blondies, however they’re non-obligatory!
Please be sure that to take a look at the printable recipe card on the finish of the submit for a full checklist of components, together with quantities wanted!
The best way to Make My Banana Blondies Recipe
- Put together: I preheat my oven to 325 levels F, then put together my 9×9 sq. pan by both spraying it with nonstick cooking spray or lining it with a chunk of parchment paper within the backside of the pan. (See be aware beneath)
- Moist Substances: I take advantage of a big bowl to soften my butter within the microwave for about 45 seconds, then add mashed banana, brown sugar, the big egg, and vanilla extract. Then I stir the whole lot collectively till it’s properly mixed.
- Dry Substances: I take advantage of a separate bowl to whisk collectively the flour, baking powder, and salt. Then I add the flour combination to the moist components and stir once more till the whole lot is mixed.
- Add-ins: Subsequent, I stir in about ¾ of the chocolate chips (and chopped walnuts, if I’m within the temper for that). Then I take advantage of a silicone spatula to assist me switch the blondie batter into the ready pan, smoothing it out into the perimeters and making a pleasant even layer. Lastly, I sprinkle the remaining chocolate chips and walnuts on prime of the batter.
- Bake: I bake my blondies for 40-45 minutes or till a toothpick inserted into the middle comes out clear. I switch the pan to a wire rack to chill utterly, then slice and serve my chewy Banana Blondies!
Suggestions and Tips
- One profit to utilizing parchment paper is that, as soon as cooled, I can take away the blondies from the pan . This makes them very easy to slice with a pleasant, sharp knife!
- I want semisweet chocolate chips on this recipe, however you may use milk chocolate chips and even darkish chocolate chips in the event you want!
- I normally mash bananas with a fork, however I additionally use my stand mixer to make it fast and simple! To do that, place the bananas within the bowl of the mixer and use the paddle attachment on medium velocity till the bananas are good and mashed!
FAQs
How do you retailer Banana Blondies?
I hold my blondies at room temperature in an hermetic container if I’ve sliced them individually. In any other case, you may cowl the pan tightly with aluminum foil. They may final 3-4 days, or freeze for longer storage.
How do you freeze Banana Chocolate Chip Blondies?
I slice the blondies into particular person parts, then wrap each in plastic wrap and retailer all of them in a big freezer bag or two. They hold contemporary as much as 3 months. It’s straightforward to seize a couple of at a time to get pleasure from, or thaw all of them in a single day at room temperature earlier than serving. I additionally prefer to eat them chilly. Strive that and let me know what you assume!
Extra Banana and Chocolate Recipes
Banana and chocolate is a profitable mixture in my eyes! Listed below are some extra recipes I believe you’ll get pleasure from:
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Banana Blondies
Banana Blondies are candy cookie bars that mix two favourite flavors—banana and chocolate! Throw in chopped walnuts for the proper crunch, and also you’ve acquired a deal with that the entire household will love!
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Directions
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Preheat the oven to 325°F, and put together a 9 x 9-inch baking pan by spraying it calmly with cooking spray or lining it with a chunk of parchment.
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In a big bowl, soften the butter within the microwave for 45-60 seconds. Add the mashed banana, brown sugar, egg and vanilla extract. Stir collectively till the whole lot is mixed.
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Whisk collectively the flour, baking powder, and salt. Add to the banana combination, and stir till the whole lot is mixed.
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Fold in three quarters of the chocolate chips (and similar quantity of walnuts, if utilizing). Pour the batter into the ready baking pan, and easy it out to the perimeters. Sprinkle the remaining chocolate chips and walnuts on prime of the dough.
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Bake for 40-45 minutes or till a toothpick inserted into the middle comes out clear.
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Cool utterly earlier than slicing.
Vitamin
Serving: 1blondie | Energy: 277kcal | Carbohydrates: 40g | Protein: 3g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 26mg | Sodium: 121mg | Potassium: 171mg | Fiber: 2g | Sugar: 25g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg
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