This traditional banana bread recipe makes use of ripe bananas, butter, and only a handful of pantry staples to create a moist, tender loaf with golden edges. It comes collectively rapidly with minimal fuss, making it a go-to alternative for utilizing up overripe bananas. The batter bakes in about 30 to 45 minutes, filling your kitchen with a heat, candy aroma.
Banana Bread is a type of recipes that by no means goes out of favor. It’s comforting, easy, and genuinely satisfying to make from scratch. You do not want any fancy tools or uncommon components, simply a few ripe bananas and fundamentals you possible have already got in your pantry.
The batter mixes up in a single bowl, and the result’s a tender, evenly candy loaf that works superbly for breakfast, a day snack, and even dessert. I’ve been making this model for years, and it all the time delivers that homey taste with none difficult steps.
In regards to the Recipe
This banana bread is simple and forgiving, which makes it preferrred in case you are new to baking or simply need one thing dependable. The recipe depends on the pure sweetness of ripe bananas, so that you get loads of taste without having a great deal of sugar. Mixing the baking soda with milk creates a delicate carry, giving the loaf a tender crumb that stays moist for days. As a result of the ingredient record is brief and the strategy is uncomplicated, you may pull this collectively on a weeknight or a lazy weekend morning with out stress.
Why you’ll love this recipe
The great thing about this banana bread lies in its simplicity and the way in which it makes just a few humble components into one thing genuinely scrumptious. Ripe bananas carry moisture and pure sweetness, whereas butter provides richness with out making the loaf really feel heavy. The batter comes collectively rapidly, and you don’t want a mixer or any particular method. Simply mash, combine, and pour.
The feel is tender with a golden crust that has only a trace of crunch when it first comes out of the oven. I like that this recipe doesn’t require a lot cleanup, and the outcomes are constant each time.

Cooking Suggestions
Use bananas which can be nicely previous their prime, with loads of brown spots on the peel. They mash extra simply and supply a deeper, sweeter taste. Be certain that your butter is softened so it blends easily with the sugar. Once you combine the batter, stir simply till the flour disappears.
Overmixing could make the loaf dense. Test the bread at half-hour by inserting a skewer into the middle. If it comes out with moist batter, give it one other 10 to fifteen minutes.
Serving and Storing Recommendations
This recipe makes one loaf, which serves about 6 to eight slices relying on how thick you narrow them. Prep time is round 10 minutes, and baking takes 30 to 45 minutes. Serve the banana bread heat or at room temperature, plain or with a skinny unfold of butter. Retailer leftovers wrapped in plastic or in an hermetic container at room temperature for as much as three days. You can even freeze slices for as much as a month if you wish to preserve some available.
Nutrient Advantages
Bananas present potassium, which helps coronary heart well being and helps regulate blood stress. In addition they add pure fiber, which aids digestion and retains you feeling full longer. Eggs contribute protein and important nutritional vitamins like B12, whereas milk gives calcium for robust bones. This loaf offers you power from carbohydrates and a modest quantity of fats from butter, making it a satisfying snack or breakfast choice that fuels your day with out feeling too heavy.
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Banana Bread
This traditional banana bread recipe makes use of ripe bananas, butter, and only a handful of pantry staples to create a moist, tender loaf with golden edges. It comes collectively rapidly with minimal fuss, making it a go-to alternative for utilizing up overripe bananas. The batter bakes in about 30 to 45 minutes, filling your kitchen with a heat, candy aroma.
Components
- 3/4 cup Plain Flour
- 1/2 tbsp Plain Flour
- 2 Ripe Bananas medium
- 1/2 tsp Baking Soda
- 2 tbsp Full Cream Milk
- 50 g Butter
- 50 Caster Sugar
- 1/2 tbsp Caster Sugar
- 1 Egg
Directions
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Preheat the oven to 160C / 325F.
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Peel and mash the bananas till it’s easy and has small chunks.
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Maintain apart.
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Combine the baking soda and milk in a bowl.
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Combine the caster sugar and butter till totally blended.
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Break the egg into the bowl and blend nicely.
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Add the mashed bananas, flour combination and blend nicely.
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Grease and line a loaf pan with parchment paper.
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Pour the ready batter into the pan.
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Maintain it within the preheated oven for 30 to 45 minutes or till the banana bread turns golden brown.
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Insert a skewer into the middle and if it comes out clear, take away the pan from the oven.
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Depart the cake to chill earlier than serving.
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Continuously Requested Questions
Can I exploit entire wheat flour as an alternative of plain flour?
Sure, you may substitute half or the entire plain flour with entire wheat flour. The loaf could have a denser texture and a barely nuttier taste, however it should nonetheless style good.
What if my bananas aren’t ripe sufficient?
In case your bananas are nonetheless pretty agency and yellow, they won’t mash nicely and the flavour will probably be much less candy. Strive inserting them in a paper bag in a single day or baking them of their peels at 150C for about quarter-hour to melt them.
How do I do know when the banana bread is totally baked?
Insert a picket skewer or toothpick into the middle of the loaf. If it comes out clear or with just some dry crumbs, the bread is finished. When you see moist batter, bake it for an additional 5 to 10 minutes and test once more.
Can I add nuts or chocolate chips to the batter?
Indisputably. Fold in about half a cup of chopped walnuts, pecans, or chocolate chips after you combine within the flour. Stir gently so you don’t overwork the batter.
Why did my banana bread prove dry?
Overbaking is often the offender. Test the loaf a couple of minutes earlier than the minimal baking time and watch carefully. Additionally, ensure you are measuring the flour appropriately by spooning it into the cup quite than scooping instantly from the bag.


