The Greatest Banana Cake Recipe Ever

Who doesn’t love bananas? They’re candy, wholesome, scrumptious, and virtually at all times obtainable at any grocery retailer. However bananas are likely to ripen rapidly, typically in as little as a day or two.

I’m positive we’ve all been responsible of letting just a few bananas go brown and mushy on our counters. However don’t toss them out simply but. Overripe bananas are literally good for making this moist and fluffy banana cake recipe!

In search of a extra indulgent but equally scrumptious deal with? Make my Butter Cake recipe and pair it with a cup of espresso or tea!

Is Banana Cake the Identical As Banana Bread?

Banana cake and banana bread could look and style comparable, however they’re two totally different pastries.

Banana cake is lighter and fluffier than banana bread which is usually dense and compact. It usually accommodates extra sugar and mashed bananas, so it’s a bit of sweeter and softer than banana bread.

Each are made with ripe bananas, however banana bread is nearly at all times baked in a loaf pan. However, this moist banana cake recipe is baked in a sq. cake pan, though you possibly can nonetheless use a loaf or spherical pan.

Lastly, banana bread normally has additional substances resembling walnuts or chocolate chips. For banana cake, a frosting or glaze is extra widespread (however not required), making it extra like a conventional cake.

Banana Cake Components

• Banana – I exploit overripe bananas with a lot of brown spots for optimum taste and moisture. It provides physique and pure sweetness to the cake, which I actually love! And it’s simpler to mash with both a fork or a masher.
• All-purpose flour – important for the construction of the cake. I exploit self-rising flour when obtainable, however I virtually at all times use all-purpose flour to maintain this recipe easy. You possibly can exchange or mix it with cake flour for a softer and bouncier cake.
• Powdered sugar – though the bananas are already candy, I nonetheless add a little bit of powdered sugar for a extra balanced taste. It’s simpler to dissolve than granulated sugar and also you’ll have a barely thicker batter.
• Baking powder – helps the cake rise throughout baking to provide it a lightweight, ethereal texture. Don’t overlook so as to add extra if utilizing all-purpose or cake flour.
• Eggs – have to be warmed to room temperature! It helps bind all of the dry substances for a easy batter.
• Butter – use unsalted for higher salt management. Apart from including a wealthy, buttery taste, it makes the cake completely smooth and moist.

See the recipe card for full info on substances.

Variations

• Chocolatey. Make the right banana cake for teenagers by folding some chocolate chips or chopped chocolate into the batter like my Chocolate Chip Banana Bread. Even higher, combine in some warmed Nutella within the batter like what I did in my Nutella Banana Bread.
• Caramel. Drizzle a scrumptious caramel sauce over the cake for an thrilling candy, buttery taste in each slice.
• Nutty. Throw in some chopped walnuts or pecans for added texture and nuttiness, just like my Banana Nut Bread recipe.
• Spices. Add a contact of fall flavors by placing cinnamon or nutmeg to the batter.
• Frosting. Whip some cream cheese or buttercream frosting and even chocolate ganache for a extra indulgent deal with. It’s also possible to use the identical frosting I made right here in my Carrot Cake with Maple Cream Cheese Frosting!

How To Make Banana Cake At Dwelling

I’ve examined so many recipes for banana cake, and I can proudly say that that is the perfect one but! This straightforward banana cake recipe is certainly a scrumptious improve from the same old banana bread.

Each chew has the right mix of pure sweetness and buttery goodness simply from six primary substances! I made this banana cake with self-raising flour, nevertheless it’s really simply all-purpose flour with baking powder. So it’s under no circumstances difficult to make even for learners!

Right here’s how you can make this gentle and fluffy banana cake recipe at residence:

Step 1: Preheat oven to 375°F (190°C). Grease a sq. cake pan (8 x 8 in or 9 x 9 in) (20 x 20 cm or 23 x 23 cm), a daily loaf pan, or two mini loaf pans with butter. Line the pan(s) with parchment paper. Mash the overripe bananas in a bowl till high quality and put aside.

Step 2: Sift the self-raising flour and baking powder. Put aside.

Step 3: Add the eggs to the bowl of a stand mixer. Beat on medium pace (pace 5) for 1 minute after which improve to the best pace (pace 10) for two minutes. The egg must be bubbly and foamy.

Step 4: Add the sugar and beat on the highest pace for 3 minutes. The egg and sugar combination must be foamy, as pictured under.

Step 5: Add the mashed bananas to the egg combination. Gently stir 2-3 occasions with a spatula to mix properly.

Step 6: Warmth the butter in a microwave for 20-30 seconds or till it melts. Divide the flour into 3 components. Add half of the butter into the egg combination, gently fold, and stir 2-3 occasions with a spatula. Subsequent, add 1/3 of the flour, fold rigorously, and stir round just a few occasions till integrated.

Step 7: Add within the second a part of the flour, stirring gently to include. Add the remaining butter, gently stir to combine, and eventually add the remaining flour. Make certain the flour is totally dissolved. DO NOT OVERMIX. Make certain the batter retains the air bubbles within the overwhelmed eggs.

Professional tip: Fold the batter accurately by slicing from the middle and slowly lifting from the underside till the substances are properly integrated.

Step 8: Pour the batter into the pan. For finest outcomes, place the pan on one other empty pan earlier than baking. To keep away from the highest of the cake from changing into too brown, cowl the highest of the pan with aluminum foil after the cake is ready on the high, about 20-25 minutes into baking.

Step 9: Bake the banana for 40-50 minutes, or till the cake tester comes out clear within the middle. Take away the cake from the oven. Let it cool on a wire rack for 10 minutes earlier than slicing into items.

Useful Ideas For Dwelling Bakers

• Use overripe bananas for the sweetest flavors! They can even make the cake additional moist and smooth as a result of the starches within the fruit already become sugars and water.
• Use room-temperature eggs for a greater rise and texture. If in case you have refrigerated eggs, soak them in heat water till they grow to be room temperature.
• Sift the flour with baking powder to have fewer lumps within the batter. It ensures a easy, even rise whereas baking, which leads to a superbly gentle and fluffy cake.
• Measure the flour accurately by spooning and leveling it with the again of a knife. An excessive amount of flour will make the cake dense, dry, and crumbly.
• Don’t over-stir the cake batter. You need to preserve the bubbles within the batter so the cake is smooth, ethereal, and lightweight.
• Stack up two pans when baking to guarantee that the cake is evenly cooked. It prevents the underside and sides of the cake from crusting, making it additional moist and scrumptious.

Continuously Requested Questions

What To Serve With This Recipe

A slice of sunshine banana cake is nice with espresso or tea. For afternoon tea, I like to recommend the next recipes:

I hope you get pleasure from this publish as a lot as I do. Should you strive my recipe, please share your picture within the Feedback part and contemplate giving it a 5-star ranking. I can’t wait to see your creations! Need less difficult and scrumptious recipes? Subscribe to my publication and observe me on Fb, Pinterest, and Instagram for brand new updates.