These banana chocolate chip muffins are moist, gentle and fluffy plus one of the best ways to make use of up ripe bananas. They’re simple to make and have mini chocolate chips in each chew!
If you happen to love muffin recipes with chocolate chips, different favorites embody ricotta chocolate chip muffins, chocolate chip blueberry muffins and chocolate chip muffins!
I like muffin recipes and these banana chocolate chip muffins have the proper stability of candy banana and chocolate in each chew! It’s the most effective mixture of my basic banana bread and chocolate chip banana cookies.
These chocolate chip banana muffins are made with easy components so you possibly can whip them up at a second’s discover for breakfast or snack any day of the week. They may fill your kitchen with essentially the most wonderful aroma and at all times prove so gentle and fluffy!
Why I Love This Recipe
- Taste and texture: These banana chocolate chip muffins have candy banana taste and wealthy chocolate chips in each chew! They’re gentle, fluffy and moist.
- Versatile: I like that these chocolate chip banana muffins might be served at breakfast, as a snack and even warmed up for dessert! They’re freezer pleasant so you possibly can at all times have some available.
Banana Chocolate Muffins Recipe Substances
- Flour: All-purpose flour is greatest for muffins. This has not been examined with gluten-free flour.
- Granulated sugar: White granulated sugar enhances the candy style.
- Baking powder: This provides raise and rise for even fluffier muffin.
- Baking soda: A leavening agent for raise.
- Salt: Only a pinch if utilizing salted butter in case you use unsalted butter then add ¼ teaspoon of salt.
- Chocolate chips: I take advantage of mini semi-sweet chocolate chips in these chocolate banana muffins however you need to use white chocolate chips, milk chocolate chips and even darkish chocolate chips.
- Bananas: Ripe bananas which might be brown and spotty. Mash bananas as greatest as doable.
- Butter: Melted butter that has been cooled provides a wealthy style.
- Milk: Provides a gentle texture to the muffins.
- Egg: One room temperature egg binds the components collectively.
Substitutions and Variations
- Dairy free: Use dairy free milk and substitute the butter for melted coconut oil.
- Chocolate chips: I like to make use of mini chocolate chips as they distribute via the muffins so that you get some in every chew however you need to use common sized chocolate chips.
- Crumb topping: To make banana chocolate chip streusel muffins, use this tipping from my banana crumb muffins!
- Heat taste: Add as much as a ½ teaspoon of cinnamon. That is good for fall baking like my apple cinnamon muffins. You possibly can additionally add a cinnamon glaze like in these pumpkin muffins.
- Add-ins: For some crunch add as much as ½ cup chopped walnuts or pecans. You possibly can additionally add some raisins or dried cranberries.
- Loaf: If you want to make a chocolate chip banana bread, observe my basic banana bread and add chocolate chips.
Methods to Make Banana Chocolate Chip Muffins
To begin, in a big bowl whisk collectively the flour, sugar, baking powder, baking soda, salt and semisweet chocolate chips.
Subsequent, in a medium bowl whisk collectively the mashed bananas, butter, milk and egg. Add moist components to the dry components and stir simply till mixed. Don’t over combine.
Fill the ready muffin tin and bake till accomplished. Verify with a toothpick for doneness.
Cool banana chocolate chip muffin recipe for 10 minutes within the tin then transfer to a wire rack to chill utterly.
Ideas for Good Banana Chocolate Chip Muffins
- Don’t over combine: For the most effective banana chocolate chip muffins, I like to recommend solely stirring till the batter is mixed in any other case your muffins may prove robust and dense.
- Muffin measurement: This recipe will make 6 common sized muffins or 4 jumbo sized muffins. You probably have made my double chocolate chip muffins you understand I choose the bakery fashion massive muffins!
- If utilizing muffin liners: Banana muffins with chocolate chips are so moist I don’t use liners as I discover they persist with the paper liners. In case you are utilizing liners, you possibly can spray them evenly with cooking spray.
- Relaxation muffins: After eradicating from the oven let the muffins relaxation within the pan for as much as 10 minutes earlier than eradicating to a wire rack to chill utterly. If you happen to take away them too rapidly you danger them falling aside.
Why do I would like to make use of ripe bananas?
Overripe bananas add a candy style to the muffins in addition to a ripe banana is softer in order that they incorporate into the batter extra evenly.
In case your bananas are usually not ripe, you possibly can ripen them rapidly by putting them in a brown paper bag with an apple. Await 12 – 24 hours and test on them. It’s also possible to place them within the oven with the pores and skin on and bake at 350°F for about 10 minutes. Cool earlier than utilizing.
Can I take advantage of frozen bananas?
Sure, however you’ll need to thaw them after which drain any extra moisture.
Why did my banana and chocolate muffins prove dry?
In case your chocolate chip muffins prove dry it’s both as a result of you may have added an excessive amount of flour or have over baked them. I wish to scoop my flour after which stage it within the measuring cup to make sure I don’t add an excessive amount of.
Methods to inform when banana bread chocolate chip muffins are accomplished?
When checking muffins for doneness insert a toothpick into the middle of the muffin. If the toothpick comes out clear with only some moist crumbs and no moist batter the muffins are prepared.
Extra Simple Banana Recipes
Nothing like muffins! Particularly Banana Chocolate Chip Muffins. Take pleasure in!
- 1 cup flour
- 3 tablespoons granulated sugar
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt (in case you use unsalted butter then add ¼ teaspoon of salt)
- ½ cup chocolate chips (I take advantage of mini semi sweetened chocolate chips)
- 1½ medium bananas mashed
- ¼ cup butter (melted & cooled)
- 2 tablespoons milk (room temperature)
- 1 massive egg (room temperature)
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Pre-heat oven to 350F/180C. Grease and flour or spray a 6 cup common measurement muffin tin or 4 jumbo measurement.
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In a big bowl whisk collectively the flour, sugar, baking powder, baking soda, salt and chocolate chips.
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In a medium bowl whisk collectively the banana, butter, milk and egg, add to the flour combination and stir simply till mixed, roughly 15-16 stirs no extra, don’t over combine.
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Fill the ready muffin tin and bake for about 20-25 minutes. Let cool 10 minutes within the tin then transfer to a wire rack to chill utterly. Take pleasure in!
Methods to retailer the Banana chocolate chip muffins
- Retailer: Retailer muffins in hermetic container or ziploc bag at room temperature for as much as 3 days. I wish to line the container with a paper towel to soak up moisture.
- Freeze: It’s also possible to freeze the muffins for as much as 3 months. Cool then wrap in plastic wrap then in foil. Thaw whereas nonetheless wrapped and serve at room temperature or heat barely within the microwave.
Energy: 425kcal | Carbohydrates: 58g | Protein: 6g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.5g | Ldl cholesterol: 78mg | Sodium: 192mg | Potassium: 364mg | Fiber: 2g | Sugar: 28g | Vitamin A: 463IU | Vitamin C: 4mg | Calcium: 75mg | Iron: 2mg
