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HomeFast FoodBanana Flower Gravy Recipe - Superior Delicacies

Banana Flower Gravy Recipe – Superior Delicacies


A singular and flavourful South Indian gravy made with banana flowers, lentils, and fragrant spices – it is a scrumptious vegetarian delight that is positive to impress.

Banana Flower Gravy is a showstopper recipe that may transport your senses to the colourful streets of South India. These tender banana blossoms take in all of the unbelievable flavors from a aromatic masala paste and creamy coconut-based gravy. It’s the proper option to get pleasure from an unique veggie that is perhaps new to you.

In regards to the Recipe

You might have walked previous banana flowers on the market, not sure of cook dinner this distinctive vegetable. Effectively, this recipe is your gateway to unlocking their delicate, barely candy taste. The gravy highlights the blossoms’ pretty style whereas coating them in a wealthy, creamy sauce brimming with garlic, ginger, and spices.

Banana Flower Gravy Recipe – Superior Delicacies

Banana Flower Gravy

Cooking Ideas

To prep the banana flowers, peel off a number of layers of the robust outer leaves till you attain the tender, pale-yellow florets. Slice off the thick stem finish. Working with one flower at a time, gently pull aside the clustered florets and rinse totally underneath operating water to take away any sticky residue or bugs. Soak the prepped flowers in salted water with a squeeze of lemon juice to stop browning.

Serving and Storing Options

This luscious banana flower gravy is finest served sizzling, contemporary off the range. Scoop it over fluffy basmati rice or with contemporary sizzling rotis on the aspect. It makes a hearty essential dish for 4-6 folks. Leftovers will hold refrigerated for 3-4 days. merely reheat gently on the stovetop earlier than serving.

Banana Flower GravyBanana Flower Gravy
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