These warmly spiced banana nut muffins are gentle, fluffy and naturally sweetened. They’re the right candy begin to your morning with hints of vanilla in each chunk. Prime them with some almond or peanut butter for additional protein!
These golden banana nut muffins will fill your kitchen with candy, toasty aromas that’ll make you skip visits to your favourite bakery. Oh, and no extra box-mixes both! This home made recipe takes lower than half-hour and is filled with nutty pecans for an exquisite morning crunch. In case you’re a dessert-for-breakfast individual like me, take a look at my Maple Banana Oat Muffins and Wholesome Banana Muffins too.
Why You’ll Love This Banana Nut Muffins
These fluffy banana nut muffins style so heat and comfy that you just’ll by no means return to box-mixes once more.
Naturally-sweetened. Loads of mashed bananas and maple syrup get rid of the necessity to add processed sugar to this recipe.
Fast. Breakfast shall be prepared in 22 minutes! That’s what it takes.
Freezer-friendly. Pop them out of the freezer everytime you’re craving one thing candy within the morning.
What You’ll Want
Earthy cinnamon, nutmeg, smokey maple syrup, and crunchy pecans are a heavenly taste mixture. Scroll to the recipe card on the backside of the put up for actual ingredient quantities.
All-purpose flour – Be at liberty to make use of whole-wheat flour however the taste shall be nuttier.
Baking soda – Sieve it if it has any giant clumps.
Floor cinnamon – It provides tons heat spice however you possibly can skip it.
Floor nutmeg – Don’t swap it for extra cinnamon as a result of the flavour shall be overwhelming.
Salt – Kosher salt is finest.
Bananas – The riper, the higher.
Maple syrup – Agave nectar and uncooked honey are good swaps.
Coconut oil – You may as well use vegetable, corn, canola, or olive oil.
Vanilla extract – Go for brown (pure) or clear (imitation) extract.
Egg – It have to be at room temperature for simple mixing into the batter.
Pecans – Walnuts, almonds, and cashews are fantastic too.
Easy methods to Make This Banana Nut Muffin Recipe
Selfmade banana nut muffins are as straightforward as making a box-mix, however manner higher. Scroll to the underside of the put up for the complete recipe card.
Prep the oven. Preheat it to 350F. Line a muffin tray with cupcake liners. Set it apart. You may as well use silicone liners on a baking sheet.
Combine the dry substances. Whisk the flour, baking soda, cinnamon, nutmeg, and salt in a big bowl. Set it apart.
Make the moist combination. Stir the bananas, maple syrup, coconut oil, vanilla extract, and egg till clean in a separate bowl.