These Banana Peanut Butter Baked Oatmeal Cups are a fast, one-bowl breakfast made with easy pantry components and no mixer required. Naturally sweetened with ripe bananas and flavored with creamy peanut butter, they’re comfortable, satisfying, and ideal for meal prep, snacks, or busy mornings.

Should you love baked oatmeal cups, strive these Blueberry Banana Baked Oatmeal Cups for one more straightforward breakfast possibility.

For a no-bake breakfast, I even have these No-Bake Peanut Butter Granola Cups and Chocolate Peanut Butter Oatmeal Cups on the weblog.

All the pieces You’ll Love About These Baked Oatmeal Cups

• Fast and straightforward to make, with only one bowl and no mixer wanted
• Tender, moist, and chewy, with simply the best stability of oats and sweetness
• Naturally sweetened with ripe bananas, plus a contact of honey or maple syrup
• Good for breakfast, snacks, or lunch containers on busy days
• Freezer-friendly and nice for meal prep
• Looks like a deal with, however nonetheless healthful sufficient to get pleasure from any time of day
• Straightforward to make dairy-free utilizing dairy-free milk and chocolate chips
• May be made gluten-free with gluten-free oats

Components You’ll Want for Banana Peanut Butter Baked Oatmeal Cups

Right here’s all the things you’ll have to make these straightforward and healthful baked oatmeal cups:

• Rolled oats: For a hearty, chewy texture, use old school rolled oats, not quick-cooking oats.
• Bananas: Ripe bananas add pure sweetness.
• Peanut butter: Use pure peanut butter for one of the best taste and a wealthy texture.
• Egg: Helps bind the components collectively and offers construction to the oatmeal cups.
• Milk: Any milk works right here (dairy or plant-based) to maintain the batter moist.
• Honey or maple syrup: Provides a contact of additional sweetness to enhance the bananas and peanut butter.
• Baking powder: Helps the oatmeal cups bake up mild reasonably than dense.
• Vanilla and cinnamon: Vanilla provides depth, whereas cinnamon brings a heat taste that pairs completely with banana and peanut butter.
• Chocolate chips: Add simply the correct amount of sweetness and make these oatmeal cups really feel further particular.

The way to Make Banana Peanut Butter Baked Oatmeal Cups

These banana peanut butter baked oatmeal cups begin with mashed bananas for pure sweetness and moisture. The remaining components are mixed to create a thick oatmeal batter, which is portioned right into a muffin pan and baked till set and evenly golden. The completed oatmeal cups are comfortable, hearty, and straightforward to get pleasure from as a make-ahead breakfast or snack.

One-Bowl, No-Mixer Technique

This recipe is made solely in a single bowl utilizing easy kitchen tools- no mixer required. The short, no-fuss technique retains prep and cleanup to a minimal, making these baked oatmeal cups excellent for busy mornings or meal prep.

Serving Ideas

These baked oatmeal cups are scrumptious heat or at room temperature. For slightly further, drizzle some peanut butter on high or add a number of banana slices earlier than serving. They’re nice on their very own and straightforward to seize for busy mornings or fast snacks.

Storage & Make-Forward Suggestions

Retailer the oatmeal cups in an hermetic container within the fridge for as much as 5 days. They’re ideally suited for make-ahead breakfasts and snacks all through the week.
For longer storage, freeze the absolutely cooled oatmeal cups in a freezer-safe container for as much as 2 months. Thaw in a single day within the fridge or reheat briefly earlier than serving.

Variations & Substitutions

• These baked oatmeal cups are straightforward to customise.
• You possibly can swap the chocolate chips for nuts or dried fruit, or use dairy-free milk and chocolate chips if wanted.
• To make them gluten-free, use licensed gluten-free oats—the feel stays simply nearly as good.

Useful Suggestions for Finest Outcomes

• Use old school rolled oats for one of the best texture; fast oats could make baked oatmeal cups dry.
• Let the baked oatmeal cups cool fully earlier than storing to keep away from extra moisture.
• Use a ripe banana for higher taste and pure sweetness in these banana baked oatmeal cups.

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