This Banana Pudding Fluff dessert is all the pieces you like about Banana Pudding however in a neater to make fluff kind! A assured household favourite!
A BANANA PUDDING INSPIRED FLUFF DESSERT
This creamy, gentle, and fluffy deal with combines the traditional flavors of banana pudding with a enjoyable twist. With only a few easy elements, you’ll be able to whip up this Banana Pudding Fluff dessert very quickly! In case you’re an enormous Banana Pudding fan like me, (sure, I’ve Banana Pudding Cups, Banana Pudding Cheesecake, Mini Banana Pudding Cheesecakes, Banana Pudding Pie, Banana Pudding Cupcakes and Banana Pudding Poke Cake recipes) then this candy deal with is for you! It’s all the pieces you like about Banana Pudding however even simpler to make!
FREQUENTLY ASKED QUESTIONS:
Sure! As an alternative of the home made whipped cream that I made with this recipe, you’ll be able to swap it for a 16-ounce (bigger tub) of Cool Whip. Simply know that the pudding will probably be just a little extra candy than meant initially since Cool Whip has sugar in it.
No drawback. You should use the complete sized ones as a substitute. You will want to crush them a bit extra although.
Eh, that’s probably not what I’d advocate for this sort of recipe. Truthfully, that is finest served proper after you make it. The earlier you serve it, teh higher it’s.
Identical to conventional banana pudding, the cookies begin to soak up the moisture from the pudding they usually’ll begin to change texture and get tremendous thick.
This additionally implies that if you happen to preserve leftovers, they’ll change texture extra time. Don’t get me improper, the leftovers will nonetheless style delish, however this gained’t have the identical fluffy texture you’ll count on with any fluff recipe. And it’s vital to notice that extra time, the marshmallows will begin to break down and alter texture as effectively if you happen to preserve the leftovers for a number of days.
So with a recipe like this, it will likely be regular for the bananas to begin to brown a bit or change colour as quickly as you slice them and use them. That’s 100% regular, however if you happen to don’t wish to use bananas since you wish to keep away from this otherwise you’re afraid you an’t eat all of it when you make it and don’t wish to let the leftovers flip, I might recommend omitting the bananas altogether. As an alternative, use banana pudding rather than the vanilla pudding so you’ll be able to nonetheless get the flavour with out the mushy, turning brown banana slices.
Keep in mind that this fluff is finest served when you make it. Leftovers will change texture in varied methods as talked about above. However, if you happen to’re nonetheless okay with that and wish to preserve any scrumptious leftovers, I recommend overlaying leftovers or transferring to an hermetic container. They’ll preserve for as much as 5 days within the fridge- however count on big adjustments within the bananas, cookies, and marshmallows. This isn’t a recipe I might recommend attempting to freeze to maintain longer.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- sweetened condensed milk – don’t make the error and seize evaporated milk. The cans are related in measurement and might be discovered close to one another within the grocery retailer however they’d yield massively totally different outcomes with this recipe. So listen as you attain within the cupboards.
- chilly water
- instantaneous vanilla pudding combine – the vanilla taste might be swapped out for banana, cheesecake, white chocolate, and even French vanilla pudding. Simply so long as it’s an instantaneous pudding combine, you’ll be good to go.
- vanilla extract
- heavy whipping cream – whipped topping can be utilized rather than making your personal. Try the Regularly Requested Query part for more information on what to do.
- mini Nilla wafers
- mini marshmallows
- barely ripe bananas– you don’t need inexperienced bananas however you don’t need them to be actually brown both. This fluff is already fairly candy and you probably have over ripe bananas (that means there’s a whole lot of brown on them) then it will make this too candy and the banana slices could be too mushy.
HOW TO MAKE BANANA PUDDING FLUFF
Into the bowl of a stand mixer with the whisk attachment (or into a big bowl with an electrical hand mixer) add the sweetened condensed milk and the water and blend till mixed effectively. Subsequent add within the instantaneous vanilla pudding combine and the vanilla extract. Combine once more till absolutely mixed. Be aware: the combination will probably be runny.
Cowl the bowl with plastic wrap and refrigerate for about 2 hours or till absolutely set. When pudding is prepared, make the whipped cream. Within the bowl of a stand mixer with the whisk attachment (or in a big bowl with an electrical hand mixer) whip the heavy cream till it types stiff peaks. Watch out to not over-mix or it is going to begin to flip into butter.
Add spoonfuls of the pudding combination to the whipped cream with the mixer on the low setting till absolutely integrated with no white streaks. You might have to take a spatula and scrape the underside of the bowl to verify it’s absolutely combined in. Lastly, stir within the wafers, mini marshmallows, and sliced bananas, and serve instantly.
Get pleasure from!
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- Please discuss with my FAQ’s (Regularly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
Energy: 461kcal | Carbohydrates: 63g | Protein: 5g | Fats: 22g | Sodium: 220mg | Fiber: 1g | Sugar: 45g
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate working the elements via whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
