This banana pudding pie is an easy dessert made with a wafer cookie crust, contemporary banana slices, creamy selfmade pudding and topped with whipped cream. It’s a crowd-pleasing favourite that you’ll fall in love with after one chew!

Don’t let the simplicity of this straightforward selfmade banana pudding pie idiot you, it’s a traditional recipe that deserves a spot in your subsequent dessert desk! Get pleasure from a slice as an on a regular basis deal with or serve it at your subsequent vacation ceremonial dinner, it’s a win both method.
The pie simply comes along with a Nilla Wafer cookie crust, then is layered with thinly sliced bananas, a selfmade vanilla pudding and topped with whipped cream earlier than serving. You would even take it up a notch and garnish it with the caramel sauce from pecan caramel banana cake!
Why I Love This Recipe
- Straightforward to make: No oven is required for this banana pudding pie recipe and it may be prepped and able to chill in about half-hour.
- Creamy and flavorful: When you love banana pudding, you’ll love this creamy decadent selfmade banana pie! It has a wealthy, gentle style and the bananas plus cookie crust add the most effective texture.
Ingredient Notes
- Crust: Both a cookie crust, graham cracker crust, store-bought pie crust or my straightforward Italian pie crust can be utilized.
- Bananas: You will want 2 medium or massive bananas thinly sliced.
- Home made creamy vanilla pudding: To make the pudding combination, you will want flour, salt, eggs, entire milk, butter and vanilla extract.
- Whipped cream: You should utilize store-bought or make selfmade whipped cream with whipping cream or heavy cream.
Variations
- Layered banana pudding pie: If you need this to be extra like a banana pudding, layer the elements within the pie crust with a cookie layer within the center.
- Cookie crust: For the buttery cookie crust, you should use vanilla wafers, graham cracker crumbs, golden Oreo cookies or digestive biscuits.
- Shortcut: Make banana pudding pie with immediate vanilla pudding combine. Skip utilizing the elements on the field and as an alternative whip 2 cups heavy cream then slowly add ¼ cup of the moment pudding and mix. This ensures a fluffy, thicker filling for the no-bake dessert.
- Whipped cream: Make selfmade whipped cream, stabilized whipped cream and even use Cool Whip to maintain it easy.
- Garnish: Garnish with a drizzle maple caramel sauce, a dusting of cocoa powder or chocolate shavings.
How one can Make Banana Pudding Pie
Make pie crust by combining cookie crumbs with butter and urgent into the underside of the ready pie pan or springform cake pan.


Subsequent, in a medium pot on the range whisk the sugar, flour and salt. Add the eggs and whisk to mix then stir within the milk and cook dinner over low to medium warmth, stirring always.


When the combination has thickened take away the pot from the warmth and proceed to stir, permitting to chill barely. Stir within the butter and whisk till clean.


Place the banana slices on the highest of the chilled crust. Unfold the banana cream pudding combine on high and chill.


Earlier than serving, high the simple banana pudding pie recipe with the remaining banana slices, the whipped cream and adorn with remaining banana slices. Slice and serve.


Banana Pudding Pie Recipe Ideas
- Thickness of pudding combination: When the selfmade pudding combination coats the again of a spoon it is able to be faraway from the warmth.
- Don’t skip chilling time: For the most effective banana pudding it wants time to arrange within the fridge. Chill for not less than 3 hours as much as in a single day so the pie is simpler to slice and serve.
- Wait so as to add the layer of contemporary banana slices on high: In any other case the bananas will oxidize and switch brown which is fairly unappealing.
- Traditional pie dough: When you use a traditional pie pastry on your crust, you will want to blind bake the crust earlier than you add the filling. Plan prematurely to bake the crust and funky it fully earlier than including the pudding.


Recipe FAQs
Is banana pudding pie the identical as conventional banana cream pie?
There are numerous similarities and the identify actually relies upon who you ask! Banana cream pie is made with a selfmade custard filling and flaky pie crust. This banana pudding pie is made with a selfmade pudding and cookie crust. The 2 are very comparable!
How do I forestall the bananas from turning brown in banana pudding pie?
This banana pie pudding recipe layers the elements with bananas on the underside of the pie then tops the bananas with the pudding combination to reduce their publicity to air which causes bananas to oxidize and switch brown.
Can I make banana pudding prematurely?
Sure! You’ll be able to assemble the pie as much as a day prematurely however depart off including the bananas slices on high of the pie till serving.
How lengthy can I retailer this recipe for banana pudding pie?
You’ll be able to retailer this pie lined within the fridge for 3-4 days. If not planning to serve the entire pie, I might not advocate including the bananas to every slice till you serve it.
Extra Straightforward Dessert Recipes


This banana pie recipe incorporates a cookie or pie crust layered with slices of bananas and a wealthy, creamy custard, topped off with whipped cream, creating a pleasant dessert that’s good for any event. Get pleasure from!
- 1 pie dough (selfmade or retailer purchased) or cookie crust
- 2 medium/massive bananas divided (peeled and sliced)
- ½ cup granulated sugar
- ⅓ cup all objective flour
- 1 pinch salt
- 3 massive eggs (room temperature)
- 1¼-1½ cups milk (entire, heavy milk)
- 2 tablespoons butter
- ½ teaspoon vanilla
EXTRAS
- 1 cup cream whipped heavy, entire or whipping cream (not less than 30% fats content material)
FOR THE COOKIE CRUST
- 1½ cups cookie crumbs (graham cracker crumbs or digestive cookie, oreo cookie crumbs and even girl finger crumbs)
- ⅓ cup butter (melted)
FOR THE PIE CRUST
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If utilizing the cookie crumbs – Mix the cookie crumbs and melted butter, press down on the underside of an 8 inch / 20 cm springform cake pan (or line a daily cake pan with plastic wrap), or pie plate. Chill till wanted.If utilizing a traditional pie dough – then place the dough in a evenly sprayed 8 inch pie plate, prick the underside of the crust properly with a fork. Cowl the underside of the crust with parchment paper and add dried beans or pie weights on high, bake for roughly 20 minutes (if pie will not be baked, then bake for a further 5 – 10 minutes with out the beans). Take away from the oven, take away paper and beans, let cool fully.
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In a medium pot whisk the sugar, flour and salt, add the eggs and whisk to mix, stir within the milk and cook dinner over low/medium warmth, stirring always.
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When the combination has thickened, the combination ought to coat the again of a spoon. Take away the pot from the warmth and proceed to stir, permitting it to chill barely. Stir within the butter and whisk till clean.
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Place the banana slices (one banana) on the highest of the crust. Unfold the filling on high and chill 2-3 hours. Earlier than serving, high with the remaining banana slices, the whipped cream and adorn with the remaining banana slices. Slice and serve. Get pleasure from!
How one can blind or pre bake a pie
If utilizing a traditional pie dough – prick the underside of the crust properly with a fork. Cowl the underside of the crust with parchment paper and add dried beans or pie weights on high, bake for roughly 20 minutes (if pie will not be baked, then bake for a further 5 – 10 minutes with out the beans). If pre-baking for a fruit filling then bake for less than 5-6 minutes. Take away from the oven, take away paper and beans, let cool if utilizing for a no bake dessert, if not add the filling and proceed baking.
Can I make banana pudding prematurely?
Sure! You’ll be able to assemble the pie as much as a day prematurely however depart off including the bananas slices on high of the pie till serving.
How lengthy can I retailer this recipe for banana pudding pie?
You’ll be able to retailer this pie lined within the fridge for 3-4 days. If not planning to serve the entire pie, I might not advocate including the bananas to every slice till you serve it.
Energy: 391kcal | Carbohydrates: 28g | Protein: 5g | Fats: 29g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.4g | Ldl cholesterol: 132mg | Sodium: 213mg | Potassium: 96mg | Fiber: 1g | Sugar: 14g | Vitamin A: 875IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 1mg | Phosphorus: 86mg
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