Basic Banana Bread, that is the right Banana recipes for all of these over ripe bananas. It makes the right snack or dessert bread. Not too candy excellent anytime!
Basic Banana Bread, one of many Italian’s favourites, simply how he likes it, no crumb topping, no frosting, nothing fancy!
Recently I’ve been making desserts extra to my liking, Toffee Caramel Cheesecake, then to his. So he requested me if I remembered that scrumptious banana bread I used to make? “Bear in mind, simply bananas, no fancy frosting or glaze! and look we even have some within the fruit bowl”? So I actually had no excuse.
I’ve a husband who within the morning has an enormous mug of caffè latte and he dunks something and fairly nicely all the pieces in it. Consider me it took me ages to get used to that. Every time I make Candy Loaf Breads or Muffins and I hear splash, my subsequent query is “Did you really style that”? And imagine it or not he does, he even is aware of if it was too dry or too moist. Or so he says.
RECIPE INGREDIENTS
- Flour – all objective flour
- Sugar – brown sugar
- Baking powder
- Baking soda
- Cinnamon – floor cinnamon
- Salt
- Eggs – two eggs room temperature
- Butter
- Bananas – two very ripe bananas
Can I substitute white sugar for brown sugar?
Whilst you can substitute white sugar, brown sugar is really useful because it provides moisture and a richer taste attributable to its molasses content material.
Tips on how to make Banana Bread
In a big bowl whisk collectively flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
In a medium bowl beat eggs and melted butter.
Mix with the dry elements and beat till mixed, then add the mashed bananas and beat till simply mixed. Don’t over beat.
Spoon into the ready loaf pan and bake. Let cool earlier than serving.
Why use ripe bananas?
You’re going to need to use totally ripe bananas and even over ripe bananas. I often use bananas which can be beginning to flip black. Very ripe bananas are simpler to mash, which implies that they may incorporate simpler into the recipe, they’re additionally sweeter they usually have extra flavour.
Sure you may, the very best additions are chopped dried fruit, reminiscent of prunes or apricots, dried berries, raisins and even some chocolate chips. You would add nuts like walnuts or pecans.
Extra Banana Recipes
This traditional Banana Bread recipe is ideal by itself or if you’re like me, a bit butter doesn’t harm. I’ve really heard whispered behind my again “would you want some banana bread with that butter”? Take pleasure in!
- 1¾ cups all objective flour
- ¾ cup brown sugar (flippantly packed)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon cinnamon
- 1 pinch salt
- 2 massive eggs (room temperature)
- ⅓ cup butter (melted & cooled)
- 2 bananas mashed (very ripe or over ripe)
In case you use unsalted butter then add 1/4 teaspoon of salt.
Pre-heat oven 350F/180C. Grease and flour or spray a 9 inch loaf pan.
In a big bowl whisk collectively the flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
In a medium bowl beat the eggs and melted cooled butter. Add to the dry elements and beat simply till mixed, add the mashed bananas and beat till simply mixed, do not over beat.
Spoon into the ready loaf pan and bake for roughly 35-40 minutes or till toothpick comes clear. Let cool and serve. Take pleasure in!
Recipe Suggestions
- In case you want you should use oil (reminiscent of vegetable, coconut or gentle olive oil) as an alternative of butter.
- For room temperature elements, take away from the fridge 45-60 minutes earlier than utilizing.
Tips on how to retailer it
The baked bread needs to be saved in an hermetic bag or container, so it doesn’t dry out. Make sure you wrap it nicely. It can hold for 4 days at room temperature or you may retailer it within the fridge for per week.Tips on how to freeze Banana Bread
The baked and fully cooled loaf needs to be wrapped nicely in plastic wrap then positioned in a freezer protected bag or container. The bread will last as long as 4 months within the freezer. Or you may freeze particular person wrapped slices, saved individually or in a big freezer bag, and simply take away a slice at any time when you’re craving banana bread.Energy: 232kcal | Carbohydrates: 39g | Protein: 4g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 53mg | Sodium: 182mg | Potassium: 186mg | Fiber: 1g | Sugar: 19g | Vitamin A: 258IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg
Up to date from April 15, 2020.
