In search of a fast, flavorful dinner that packs a punch? Shrimp Fra Diavolo could be simply what you want. This Italian-American dish is all about large flavors – juicy shrimp in a spicy tomato sauce. It is fast to make, taking solely about 20 minutes from begin to end. Plus, you solely want one pan, so cleanup is a breeze. It is good for busy weeknights, nevertheless it’s additionally good sufficient to serve to mates on the weekend. In the event you like your meals with a little bit of a kick, you are going to love this one.

🗝️ Recipe’s key factors

• Shrimp Fra Diavolo is a fast, one-pan dish that mixes shrimp with a spicy tomato sauce.
• The recipe takes solely about 20 minutes to arrange, making it good for busy weeknights.
• You can also make the sauce forward of time, which makes dinner prep even sooner if you’re able to eat.

Shrimp Fra Diavolo is well-liked for a cause. It is fast to make and tastes nice. The spicy tomato sauce and shrimp combo is tough to beat if you’re within the temper for one thing with a little bit of kick. As soon as you have made it a couple of occasions, you may in all probability end up coming again to this recipe, particularly on busy nights if you need a good meal with out spending an excessive amount of time within the kitchen.

🛒 Substances

That is an summary of the substances. You may discover the complete measurements and directions within the recipe card (printable) on the backside of the web page.

As an Amazon Affiliate, I earn from qualifying purchases.

• Massive shrimp – Peeled and deveined, with tails hooked up. Recent or thawed frozen each work nicely.
• Crushed purple pepper flakes – Regulate the quantity to your spice choice.
• Further virgin olive oil – Use an excellent high quality oil for greatest taste.
• Yellow onion – A medium-sized onion, chopped.
• Garlic cloves – Recent is greatest, however pre-minced garlic can work in a pinch.
• Dry white wine – Select a wine you’d get pleasure from ingesting. Keep away from “cooking wine.”
• Diced fire-roasted tomatoes – Canned is okay. Plain fire-roasted tomatoes work if you cannot discover diced.
• Tomato paste – Provides depth to the sauce.
• Dried oregano – Ensure it is nonetheless aromatic; substitute if it has been in your pantry for some time.
• Recent parsley – Provides a shiny, contemporary taste on the finish.
• Kosher salt and black pepper – For seasoning all through the cooking course of.

🗒 Directions

That is an summary of the directions. Full directions are within the recipe card on the backside of the web page.

1. Pat the shrimp dry with paper towels. This helps them brown higher when cooking. Season the shrimp with salt and a number of the purple pepper flakes.
2. Warmth the additional virgin olive oil in a big skillet.
3. Prepare dinner the shrimp for a few minute. They will not be totally cooked but and that is okay!
4. Take the shrimp out and set them apart. Go away any juices within the pan for additional taste.

5. Add extra olive oil to the identical skillet and toss within the onions and garlic. Prepare dinner them till they’re gentle and beginning to brown.
6. Pour within the white wine and let it cook dinner away till there’s about half as a lot. Then, add the tomatoes and tomato paste.
7. Season with salt, pepper, oregano, and the remainder of the purple pepper flakes.
8. Give all the pieces an excellent stir and let the sauce simmer and thicken for about 10 minutes.

9. Put the shrimp again within the skillet and nestle them into the sauce.
10. Add the contemporary parsley.
11. Stir all the pieces collectively and let it simmer till the shrimp are cooked by way of.
12. Prime with a bit extra contemporary parsley and also you’re able to serve!

🥫 Storage

Making It Forward: You possibly can put together the tomato sauce a day or two upfront. Retailer it within the fridge in a container with a decent lid. Once you’re able to eat, heat up the sauce and cook dinner the shrimp in line with the recipe. This protects time on busy nights.

Refrigerating Leftovers: You probably have leftovers, retailer them in an hermetic container within the fridge for as much as 2 days. Here is a tip: take the shrimp out of the sauce earlier than you reheat it. This retains the shrimp from overcooking. Heat up the sauce, then add the shrimp again in simply earlier than serving.

Freezing: This dish is greatest eaten contemporary. The sauce freezes nicely, however cooked shrimp can get robust when frozen and reheated. If you wish to freeze some, it is higher to freeze simply the sauce. You possibly can add contemporary shrimp if you’re able to eat it.

📚 Variations

• Strive completely different seafood: Swap out the shrimp for scallops or chunks of agency white fish like cod or halibut. You can additionally do a mixture of seafood for a “frutti di mare” type dish.
• Make it creamy: For a richer sauce, stir in a splash of heavy cream on the finish of cooking. This takes the sting off the spice and provides a pleasant silkiness to the sauce.
• Add some greens: Toss in a handful of child spinach or arugula simply earlier than serving for some added diet and a pop of shade.

👩🏻‍🍳 Suggestions

• Use massive shrimp for this shrimp fra diavolo recipe. They’re simpler to deal with and will not overcook as rapidly as smaller ones.
• Do not overcook the shrimp in step one. They will end cooking within the sauce later.
• In the event you like your sauce thicker, let it simmer a bit longer earlier than including the shrimp again in.
• Style the sauce earlier than including the shrimp again in. That is your likelihood to regulate the seasoning.
• In the event you’re serving with pasta, cook dinner it whereas the sauce is simmering. This fashion, all the pieces will likely be prepared on the similar time.
• In the event you’re delicate to spice, begin with much less purple pepper flakes. You possibly can at all times add extra, however you’ll be able to’t take it out as soon as it is in.

🤔 FAQs

In the event you love shrimp dishes, it’s best to attempt my Simple BBQ Shrimp, Spicy Shrimp Creole With Italian Rustic Polenta, or Bang Bang Dynamite Shrimp.

In search of extra pasta? You’ve got come to the appropriate place! Strive Creamy Garlic Shrimp Pasta, Shrimp Pasta Primavera { Gamberetti Pasta Primavera }, or Simple Shrimp Scampi.

For extra spicy recipes, give Arrabiata Sauce, Spicy Eggs in Purgatory, or Spicy Vegetable Italian Lentil Soup a shot!

In the event you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.

What’s new? Take a look at my All Our Manner Retailer on Amazon. We’ll be including extra gadgets we love and use or want we needed to make
cooking enjoyable and straightforward.

📖 Recipe

One-Pan Seafood Delight: Basic Italian Shrimp Fra Diavolo

Shrimp fra diavolo is a spicy, scrumptious one-pan Italian dish with succulent shrimp cooked in a sturdy, flavorful tomato sauce made with garlic, white wine, and contemporary parsley. You possibly can serve it along with your favourite crusty bread, pasta, or rice. We have even served it with polenta.

Print
Pin
Charge

Course: Major seafood

Delicacies: Italian

Prep Time: 5 minutes minutes

Prepare dinner Time: 15 minutes minutes

0 minutes minutes

Whole Time: 20 minutes minutes

Servings: 4 servings

Energy: 194kcal

Creator: Marisa Franca @ All Our Manner

As An Amazon Affiliate I earn from qualifying purchases.

Substances

• 1 pound massive shrimp peeled and deveined, tails hooked up
• Kosher salt
• 2 teaspoons crushed purple pepper flakes extra to your liking
• Further virgin olive oil
• 1 medium yellow onion chopped
• 5 garlic cloves minced
• 1 cup dry white wine
• 1 15- ounce can diced fire-roasted tomatoes or plain fire-roasted tomatoes
• ¼ cup tomato paste
• Black pepper
• 2 teaspoons dried oregano
• ½ cup chopped contemporary parsley

Directions

• Pat the shrimp dry and season with kosher salt and 1 teaspoon of purple pepper flakes.

• Warmth 2 tablespoons additional virgin olive oil in a big skillet. Add the shrimp and cook dinner for 45 seconds to 1 minute over medium warmth.

• Switch the shrimp and its juices to a plate. It is OK if the shrimp continues to be gray in some elements; it is going to end cooking within the sauce.

• In the identical skillet, warmth one other 3 tablespoons additional virgin olive oil over medium-high till shimmering. Cut back the warmth to medium, then add the onions and garlic.

• Prepare dinner for five minutes over medium warmth, recurrently tossing till the onions have softened and turned a lightweight golden brown.Add the white wine and cook dinner till decreased by half.

• Stir within the diced tomatoes and tomato paste—season with kosher salt, black pepper, oregano, and the remaining purple pepper flakes.

• Convey to a boil, then decrease the warmth to medium-low and permit the sauce to simmer for 10 minutes or till the sauce thickens.

• Return the shrimp to the skillet and nestle it into the sauce. Prepare dinner for 1 extra minute or till the shrimp is warmed and pink.

• End with contemporary chopped parsley. Serve instantly along with your favourite crusty bread, pasta, rice, or polenta.

Notes

Make-ahead suggestions: You can also make the tomato sauce a day or two upfront and retailer it within the fridge in a tight-lid container. Once you’re prepared, heat up the sauce and cook dinner the shrimp in line with the recipe.  
For a extra spicy fra diavolo: In the event you want extra warmth to your fra diavolo sauce, you’ll be able to add extra purple pepper flakes or chop up some contemporary sizzling peppers and add them to the sauce (you’ll be able to throw them in to sauté with the onions and garlic).
Leftovers and storage: For leftovers, retailer in an hermetic container within the fridge for as much as 2 days. Take away the shrimp from the sauce earlier than heating it, then tuck it in simply earlier than consuming. 

Vitamin

Energy: 194kcal | Carbohydrates: 16g | Protein: 18g | Fats: 2g | Saturated Fats: 0.2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.2g | Trans Fats: 0.01g | Ldl cholesterol: 143mg | Sodium: 971mg | Potassium: 466mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1854IU | Vitamin C: 19mg | Calcium: 149mg | Iron: 3mg

Join the emails and by no means miss one other recipe!!

We’ll by no means share your e-mail or ship you spam. Promise