With regards to consolation meals there’s nothing like Basic Simple Mashed Potatoes. Creamy, heat. and so satisfying!
(This publish accommodates affiliate hyperlinks. I could make a fee from gross sales however your value stays the identical.)

Basic Simple Mashed Potatoes

These mashed potatoes are a creamy basic! Yukon gold potatoes boiled till tender, then mashed with half and half, butter, and sea salt. Nearly the very best facet dish ever, holidays or not.

Maybe The Finest A part of The Vacation Meal!

When you do selected to make use of these easy mashed potatoes on your vacation meal, remember to try my full vacation meal recipe information right here! Actually every thing you want in a single publish: turkey, sides, gravy, cranberry sauce and desserts!

The Creamier The Higher!

I do permit for some wiggle room with this recipe. You should use half and half or entire milk, relying on how creamy you want your potatoes. And you’ll play with the quantity of butter. You select, whichever means you select to go, your potatoes will likely be scrumptious. When you’d prefer to strive an much more decadent parmesan mashed potato recipe, click on!

High with Conventional Gravy Made From Drippings:

If you’re going to have mashed potatoes, you want some genuine gravy constructed from drippings!

You will want: a mixer and a few distinctive sea salt!

Excellent for any meal and /or the vacations!

Course:

potato facet dish

Delicacies:

American

Key phrase:

vacation mashed potatoes, mashed potatoes, Thanksgiving

Servings: 6 servings

• 3
  kilos
  yukon gold potatoes, peeled
• sea salt (1 teaspoon for water and extra for seasoning potatoes)
• 1 1/2
  cups half and half (or entire milk)
• 1/2
  cup
  butter (room temp)
• freshly floor black pepper, to style

1. Place a big pot of water on excessive warmth. Deliver to a boil. Whereas water is heating, peel the potatoes and reduce them into 1-inch cubes.

2. When water is boiling, fastidiously place potatoes into the pot. Simmer uncovered for 10 to 12 minutes, till the potatoes are tender. Whereas potatoes boil, warmth half and half till heat.

3. When potatoes are prepared, drain the potatoes in a colander after which place them to the pot.

4. Utilizing a mixer on low pace to interrupt up potatoes, and butter and blend. Slowly add the nice and cozy half and half or milk to potatoes till desired texture is achieved. Add sea salt and the pepper to style. Serve sizzling.

MAY I PLEASE ASK A FAVOR?

We small bloggers want all the assistance we will get. Subscribing and sharing on social media could be very appreciated! 

View The Natural Kitchen’s Privateness Coverage.