BBQ Rooster Potato Skillet combines tender potatoes, juicy hen, and zesty barbecue sauce in a household favourite, one pan dinner form of means.
A SIMPLE AND FILLING DINNER
This BBQ Rooster Potato Skillet is a flavorful and straightforward one-pan meal. It begins with crispy cubed hash browns cooked till golden (within the air fryer β really easy!) Tender hen is then sautΓ©ed with garlic and seasoning and combined together with your favourite barbecue sauce. Then melted monterey jack cheese provides a creamy end. Itβs not only a scrumptious dinner, itβs easy sufficient for a busy weeknight. Plus, because itβs all made in a skillet, itβs tremendous simple to wash up. All of us love that, proper?

FREQUENTLY ASKED QUESTIONS:Β
I like while you add extra veggies to skillet dinners. This type of dinner additionally goes nicely with these simple, baggage of steamable greens. Theyβre fast and nice to make while youβre in a pinch. After all, a pleasant inexperienced facet salad works nicely too.
I used Southern Model Hash Browns. These are small, diced potatoes. Should you donβt have these, you possibly can use recent potatoes and cube them tremendous small. You would wish to cook dinner them barely longer although. Additionally know that I havenβt examined this with any shredded hash browns, solely the Southern model, small diced potatoes. See my ingredient picture under so you’ll be able to see what to search for.
Should you donβt have an Air Fryer, pop your hash browns within the oven or cook dinner them in a unique skillet on the range. No matter bag of hash browns you utilize will sometimes have directions for cooking them within the oven and on the range prime.
Sure, you’ll be able to simply scale the recipe. The one factor I counsel is to control how a lot youβre placing into your skillet so all the pieces cooks appropriately and evenly.
You possibly can preserve the leftovers within the fridge for as much as 5 days in a correct air tight container.Β Freeze leftovers in a freezer protected container for as much as 3 months.


INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- southern model hash brown potatoes β see my ingredient picture under. Most individuals consider hash browns because the shredded type. These usually are not these. These are small cubed potatoes.
- salt, pepper, garlic powder, paprika β that is at all times my go-to seasoning combo. Should you desire different seasonings or have a seasoning mix you like, go for it!
- butterβ you should utilize salted butter or unsalted butter.
- boneless, skinless hen breastβ if you wish to change issues up, you should utilize hen tenderloins or go for hen thighs for a darkish meat, cheaper various.
- garlic β mincedΒ
- BBQ Sauceβ seize your favourite bottle of sauce, like Candy Child Rayβs that I used, or use some Do-it-yourself BBQ Sauce.
- Monterey Jack Cheese β you should utilize no matter sort of cheese you want. Simply be certain that it’s a good melting cheese like mozzarella and even gouda!


HOW TO MAKE BBQ CHICKEN POTATO SKILLET
In an air fryer, add 16 ounces of hash browns.Β Sprinkle ΒΌ teaspoon salt, ΒΌ teaspoon pepper, ΒΌ teaspoon garlic powder, andΒ ΒΌ teaspoon paprika on the potatoes. Cook dinner at 400Β° F for 10 minutes. Toss the potatoes and cook dinner for an extra 5-10 minutes or till golden brown.Β

Whereas the potatoes are cooking, begin on the hen. In a big skillet, over medium warmth, add the butter. As soon as the butter has melted add the cubed hen and the rest of the seasonings. Cook dinner over medium warmth for 7 minutes or till the juices run clear.Β


Add within the minced garlic. Cook dinner till aromatic (about 30 seconds.) To the skillet add in Β½ cup barbecue sauce, cooked potatoes, and a Β½ cup shredded Monterey Jack cheese.


Flip the warmth to low. Combine till the potatoes and hen are coated within the barbecue sauce and the cheese has melted.Β Prime with the rest of the shredded Monterey Jack cheese.


Place a lid on prime for 3 minutes or till the cheese is melted.Β Take away from the warmth.Β Drizzle the remaining barbecue sauce on prime (utilizing as little or as a lot as you like). Non-obligatory: prime with chopped parsley then serve!


CRAVING MORE RECIPES?Β


Stop your display from going darkish
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In a 6 quart air fryer or bigger, add in 16 ounce bag Southern hash brown potatoes.
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Sprinkle ΒΌ teaspoon salt, ΒΌ teaspoon pepper, ΒΌ teaspoon garlic powder, and ΒΌ teaspoon paprika on the potatoes.
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Cook dinner at 400Β°F for 10 minutes.
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Toss the potatoes and cook dinner for an extra 5-10 minutes or till golden brown.
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Whereas the potatoes are cooking, begin on the hen. In a big skillet, over medium warmth, add 2 Tablespoons butter.
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As soon as the butter has melted add 1 pound boneless, skinless hen breast, cubed and season the hen with ΒΌ teaspoon salt, ΒΌ teaspoon pepper, ΒΌ teaspoon garlic powder, and ΒΌ teaspoon paprika. Cook dinner over medium warmth for about 6-7 minutes or till the juices run clear β stirring often because it cooks.Observe: inner temperature of hen ought to attain 165F levels when completed.
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Add in 2 garlic cloves, minced. Cook dinner till aromatic (about 30 seconds)
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To the skillet add in Β½ cup barbecue sauce, cooked potatoes, and a Β½ cup shredded Monterey Jack cheese. Flip the warmth to low.
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Combine till the potatoes and hen are coated within the barbecue sauce and the cheese has melted.
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Prime with the remaining 1/2 cup shredded Monterey Jack cheese.
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Place a lid on prime for 3 minutes or till the cheese is melted. Take away from the warmth.
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Drizzle the remaining 1/2 cup barbecue sauce on prime (utilizing as little or as a lot as you like).
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Non-obligatory: prime with chopped parsley then serve!
- Please confer with my FAQβs (Often Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
- NOTE: This recipe was examined with a 6 quart basket air fryer. When you’ve got a unique sort or model, it’s possible you’ll want to regulate the cooking time since not all kinds of air fryers cook dinner the identical.Β
Energy: 485kcal | Carbohydrates: 51g | Protein: 34g | Fats: 16g | Sodium: 1406mg | Fiber: 3g | Sugar: 24g
βThe Nation Cook dinnerβ will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest working the components via whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.