Bebinca is a standard layered Goan dessert made with coconut milk, egg yolks, and flour. This wealthy, decadent cake options seven distinct layers, every baked individually till golden. The method would possibly take time, however the result’s a show-stopping dessert that is excellent for particular events.
Bebinca is certainly one of Goa’s most beloved desserts. This layered deal with has been warming hearts and delighting style buds for generations. Making it at residence may appear tough at first, however I’ll stroll you thru every step. The sluggish baking course of creates lovely layers that look spectacular when sliced. Belief me – when you grasp this recipe, it’ll turn out to be your go-to dessert for particular events.
Why You’ll Love This Recipe
You’ll love making Bebinca as a result of it’s not like some other dessert. Every layer tells its personal story, and watching them stack up is so satisfying. The combination of coconut, cardamom, and nutmeg creates a tremendous aroma whereas baking. Though it wants endurance, the recipe steps are easy to comply with. Plus, the “wow” issue while you slice into these excellent layers makes all of it worthwhile.
Bebinca
Nutrient Advantages
This dessert supplies power from pure coconut fat and proteins from egg yolks. Coconut presents medium-chain fatty acids that assist with metabolism. Cardamom and nutmeg add antioxidants and assist with digestion. Whereas it’s a deal with, the pure elements make it extra nutritious than processed desserts.
Bebinca
Bebinca is a standard layered Goan dessert made with coconut milk, egg yolks, and flour. This wealthy, decadent cake options seven distinct layers, every baked individually till golden. The method would possibly take time, however the result’s a show-stopping dessert that is excellent for particular events.
Components
- 2 1/3 cups Coconut (grated)
- 2 2/3 cups Granulated Sugar
- 1 Egg Yolks (crushed calmly)
- 1 cup Refined Flour
- 1/2 tsp Salt
- 1/4 tsp Nutmeg/Inexperienced Cardamom
- 3/4 Ghee (melted)
Directions
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Preheat the oven to 350F/180C.
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Extract 1 cup of thick coconut milk by grinding the coconut with 1 cup heat water.
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Grind the coconut once more with 1 cup heat water and extract 1 cup of skinny coconut milk.
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Dissolve the sugar within the skinny coconut milk in a pan over low warmth.
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Hold apart to chill.
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Combine within the egg yolks, just a little at a time.
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Stir within the thick coconut milk.
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Steadily add the remaining elements besides ghee.
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Combine until the batter is clean. Pressure.
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Pour 3 tbsp ghee right into a 7 inch spherical, deep baking tin.
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Then pour 1 cup batter over the ghee and bake for 10 minutes until set and the highest is golden.
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Pour 1 tbsp ghee over the bakes layer after which 3/4 cup batter, bake or grill once more until golden.
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Proceed until all of the batter is used up. There needs to be 7 or extra layers.
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When cool flip the bebinca out on to a plate.
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Depart to set for at the least 12 hours earlier than slicing.
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Incessantly Requested Questions
Can I take advantage of store-bought coconut milk?
Sure, however recent coconut milk provides higher taste and texture. If utilizing canned, decide full-fat coconut milk and shake effectively earlier than utilizing.
Why do we have to wait 12 hours earlier than slicing?
The ready time lets the layers set correctly and helps the flavors develop. This makes slicing simpler and improves the style.
Can I make fewer layers?
Whereas conventional Bebinca has seven layers, you can also make fewer. Simply bear in mind this can change the traditional look and texture of the dessert.
