Bedmi aloo sabzi recipe – spicy masala potato curry that’s served with bedmi puri (lentil stuffed puri), in style North Indian avenue meals

bedmi aloo sabzi

Bedmi aloo sabzi recipe is a deceptively easy to make comforting skinny gravy or watery potato curry. This specific kind of potato sabji may be very in style in Northern India particularly the road distributors who promote chaat, kachoris, bedmi puri and puri. It’s also often known as ‘dubki aloo’ which suggests chunks of softened, spice soaked potatoes dunked in a flavorful runny sauce or curry. In reality, its a treasured Indian regional meals dish and is a signature dish of Mathura’s (Lord Krishna’s beginning place) avenue meals fare. Mathura ke dubki wale aloo is served with bedmi puri, urad dal kachori, puri or paratha.

Infact it’s a no onion no garlic recipe, tremendous fast to make supplied you’ve some boiled potatoes readily available. Often tomatoes are usually not used within the genuine bedmi aloo sabzi recipe however few house cooks add tomatoes for extra taste. In case you are making this dubki aloo recipe, do be sure you use inexperienced chilis, ginger, garam masala and recent coriander leaves. They add oodles of taste to the simmering curry making it addictive.

bedmi puri aloo sabzi

Its no exaggeration that this humble bedmi aloo is among the finest vegetarian dish of Uttar Pradesh delicacies. A gem amongst potato sabji recipes and one which must be added to your recipe repertoire. In case you are a fan of potatoes and searching for North Indian model aloo recipes, do try banarasi aloo matar sabzi, aloo sabzi for kachori, aloo matar sabzi, aloo rasedar and tamatar aloo sabzi.

dubki wala aloo

bedmi puri recipe
how you can make bedmi aloo sabzi recipe