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This fast noodle stir-fry is tossed with the yummiest garlic ginger butter sauce and may be custom-made along with your favourite protein, veggies and noodles.

Critically can not get sufficient of those noodles these days. ♡

As you’ve most likely seen through the years, we’re enormous followers of nearly each sort of noodle stir-fry right here in our home. However this explicit mixture of elements has grow to be our go-to as of late, particularly due to the brief ingredient listing and fast timeframe. Undoubtedly a life-saver on busy weeknights!

I wrote the recipe beneath utilizing beef and broccoli and wavy noodles (one in every of my favourite combos), however this dish is actually endlessly customizable with no matter protein, veggies and noodles you occur to have readily available. The bottom line is the easy Chinese language-inspired ginger garlic sauce that brings all of it collectively. It’s made with a base of butter, soy sauce, and a touch of toasted sesame oil, which creates a richly-flavored, creamy, savory sauce that coats every of the noodles. Then I extremely advocate topping every bowl with a beneficiant sprinkling of chili crisp (for these of you who love some spice) and furikake seasoning (not spicy and so irresistible), which can just about assure you’ll be again for seconds.

Let’s do that!

Beef and Broccoli Noodles Substances

Earlier than we get to the total recipe beneath, listed here are just a few fast notes concerning the beef and broccoli elements that you’ll want to make this recipe:

• Noodles: I used the Dealer Joe’s knife-cut wavy noodles (just like these, which you’ll order on Amazon), which have such a enjoyable, squiggly, chewy texture and cook dinner up shortly. However this recipe would work effectively with any noodles you like greatest — rice noodles, ramen noodles, egg noodles, soba noodles, and even linguine.
• Flank steak: I like to recommend a good-quality flank steak, which we are going to thinly sliced in opposition to the grain into bite-sized items and season with salt and pepper.
• Broccoli: I purchased pre-cut broccoli florets for this recipe to save lots of time, however be at liberty to lower your personal florets should you favor. Contemporary broccoli provides such nice shade, texture and vitamins to this dish. Simply make sure to not overcook it as a result of nobody needs soggy broccoli!
• Scallions: We are going to use each the white elements of the scallions (sautéing them with the broccoli till tender) in addition to the inexperienced elements (tossing them in on the finish) so as to add a contact of gentle onion taste to the dish. Be at liberty so as to add further finely-chopped scallions as a garnish too should you’d like!
• Butter: A pat of butter provides an irresistible trace of richness to the sauce that balances the flavors of the soy and chili crisp, and in addition helps the sauce to higher cling to the noodles.
• Garlic and ginger: I like including in beneficiant quantities of contemporary garlic and grated fresh-ginger! If you happen to’re in a rush, you need to use the contemporary garlic and ginger that are available tubes, however you could want so as to add a contact extra since their taste depth is often a bit extra gentle.
• Soy sauce: Low-sodium soy sauce provides a salty, umami-rich taste to the sauce. As all the time when cooking with soy sauce, be at liberty so as to add extra/much less soy sauce to style.
• Toasted sesame oil: We’ll add in a drizzle of this nutty, aromatic, wealthy oil to complete the sauce. A bit of sesame oil goes a great distance, so don’t overdo it!
• Toppings: Lastly, I extremely (extremely!) advocate including a beneficiant sprinkling of furikake seasoning to every serving bowl, which provides a scrumptious pop of umami and sesame to every chew. Then should you’re open to including some warmth, I like to recommend a great drizzle of chili crisp to complete, whose garlicky spicy taste tastes sensible right here.

Recipe Ideas

Detailed step-by-step directions are included within the recipe beneath, however listed here are just a few further ideas to bear in mind too!

• Slice the steak in opposition to the grain. As all the time when stir-frying steak, you should definitely lower the slices in opposition to the grain, which helps every chew to be good and tender.
• Wait to flip the steak and veggies till they’ve browned. Resist the urge to over-stir when cooking the steak and veggies and wait a couple of minutes till they’ve browned on the underside earlier than flipping/stirring. This permits the underside layer to caramelize, which provides richer taste and texture to the steak and veggies.
• Be beneficiant with toppings. The flavour and texture of the furikake seasoning (a mix of dried seaweed and sesame) tastes wonderful with these noodles. (I sprinkle on a ton!) And for these of you who love a kick of warmth, I extremely advocate a beneficiant drizzle of chili crisp as effectively.

Recipe Variations

Listed here are just a few extra variations that you just’re welcome to attempt with this recipe:

• Use a distinct protein. Sauté a distinct protein instead of the steak, comparable to hen, pork, shrimp, scallops or tofu.
• Use totally different veggies. Use totally different veggies instead of (or along with) the broccoli, comparable to asparagus, bok choy, carrots, inexperienced beans, mushrooms, snow peas or zucchini.
• Add peanut butter. Add a dollop of peanut butter to the sauce for an additional layer of nutty taste.

Extra Noodle Recipes To Strive

We clearly love noodle recipes round right here. 😉 So should you’re on the lookout for extra nice recipes to attempt, listed here are just a few of our faves!

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