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Tender beef steak, stir fried with broccoli and a heavenly Chinese language-style stir fry sauce. Easy, fast and scrumptious! This beef and broccoli recipe all prepared in 20 minutes, so it makes an awesome mid-week meal for the household.
Gotta love a fast dinner that mainly tastes like a tasty takeaway!
This recipe makes use of a fairly cheap minimize of beef, sliced additional thinly – so it’s good and tender. It’s fried shortly earlier than being smothered in a scrumptious Chinese language-style savoury sauce together with a number of crunchy broccoli. I like serving it on a giant pile of fluffy white rice for a comforting weeknight dinner.
📋 What do we’d like?
- Steak – I like to make use of beef skirt or flank because it’s a reasonably cheap minimize of meat with good flavour. It does need to be minimize thinly although. If it’s minimize too thick, will probably be chewy. For those who want you should utilize sirloin or ribeye steak. These cuts are extra tender (and dearer!) – to allow them to be minimize a bit of thicker in case you want.
- Broccoli – I take advantage of tenderstem broccoli (or broccolini) as we’re solely cooking it for a couple of minutes, so that you need good skinny broccoli stalks to present a little bit of crunch – somewhat than common broccoli florets that might be too thick to chew by way of.
- Soy sauce – I take advantage of a mix of gentle and darkish. Mild for salty seasoning, and a darkish for that great color and a bit of sweetness.
- Chinese language rice wine – A REALLY essential ingredient so as to add depth to the sauce. Sherry is an efficient substitute in case you haven’t received any rice wine.
- Sesame oil – for a golden toasty-ness and scrumptious aroma.
🔪 Find out how to make this Chinese language Beef and Broccoli
**Full recipe with detailed steps within the recipe card on the finish of this put up**
- Combine collectively the sauce elements and put to at least one aspect. The sauce is a mixture of beef inventory, gentle and darkish soy sauce, Chinese language rice wine (you’ll be able to swap for sherry in case you haven’t received rice wine), sesame oil, sugar, white pepper and black pepper.
- Fry up slices of very thinly sliced flank/skirt steak. Take away from the pan, then fry up loads of tenderstem broccoli. We solely must fry for a few minutes – so it retains that pretty crunch. Take away it from the pan too.
- Subsequent we fry up a bit of ginger and garlic, only for 30 seconds or so (so the garlic doesn’t burn), then add within the sauce and bubble all of it collectively.
- Thicken the sauce with a bit of cornstarch slurry, then add the steak and broccoli again to the pan and toss collectively.
👩🍳PRO TIP
To make sure you get actually skinny slices of steak (which is essential, so the steak isn’t chewy), place the steak within the freezer for 10-Half-hour earlier than slicing thinnly with a pointy knife. It will make the meat firmer and simpler to slice thinly.
🍽️ What to serve it with
Serve with fluffy Boiled Rice and high with a sprinkling of sesame seeds. Or why not serve with:
📺 Watch learn how to make it
🍲 Extra improbable Stir Fry recipes
❓Continuously Requested Questions
I like to make use of beef skirt or flank because it’s a reasonably cheap minimize of meat with good flavour. It does need to be minimize thinly although. If it’s minimize too thick, will probably be chewy. For those who want you should utilize sirloin or ribeye steak. These cuts are extra tender (and dearer!) – to allow them to be minimize a bit of thicker in case you want.
The sauce is a mixture of beef inventory, gentle and darkish soy sauce, Chinese language rice wine (you’ll be able to swap for sherry in case you haven’t received rice wine), sesame oil, sugar, white pepper and black pepper.
No you don’t must par boil the broccoli first. I take advantage of tenderstem broccoli (or broccolini) as we’re solely cooking it for a couple of minutes, so that you need good skinny broccoli stalks to present a little bit of crunch – somewhat than common broccoli florets that could possibly be too thick to chew by way of. We would like the broccoli for this dish to be tender, however nonetheless brilliant inexperienced and with a little bit of crunch. For those who like your broccoli softer, stir fry for an additional couple of minutes. You’ll be able to add a tablespoon of water to assist it cook dinner faster and extra evenly.
Sure, Substitute the soy sauce for gluten free tamari and ensure the meat inventory (beef broth) you utilize is gluten free too. Additionally verify your Chinese language rice wine (Shaoxing wine) is gluten free, if not change with dry sherry.
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Begin by mixing collectively all the sauce elements EXCEPT the cornflour (cornstarch) slurry in a bowl. Put to at least one aspect.
250 ml (1 cup + 2 tsp) scorching beef inventory, 3 tbsp gentle soy sauce, 1 tbsp darkish soy sauce, 1 tbsp Chinese language rice wine, 2 tsp sesame oil, 3 tbsp gentle brown sugar, 1/8 tsp white pepper, 1/8 tsp black pepper
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Warmth 2 tbsp of the oil over a excessive warmth in wok or massive frying pan.
3 tbsp impartial oil
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Add the sliced steak and cook dinner for 2-3 minutes, turning a couple of times, till the steak is simply cooked.
500 g (1.1 lbs) skirt/flank steak
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Switch to a bowl utilizing a slotted spoon (leaving any oil behind within the wok).
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Add the broccoli to the wok and stir fry for two minutes, stirring usually. Then switch to the bowl with the steak. (see Tip 2 re: frying for longer in case you like your broccoli softer).
450 g (1 lb) tenderstem broccoli
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Flip the warmth all the way down to medium and add within the remaining tablespoon of oil.
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Add the ginger and garlic and fry, stirring usually, for 30 seconds.
1 tsp minced ginger, 2 cloves garlic
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Add within the sauce combination, flip up the warmth to excessive and stir collectively.
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Enable the sauce to come back to the boil, then slowly pour within the cornstarch slurry, while stirring, till the sauce thickens. Chances are you’ll not want all the slurry.
2 tbsp cornflour (cornstarch)
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Add the meat and broccoli again into the wok and toss collectively. Prepare dinner for an extra minute, then flip off the warmth.
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Serve with boiled or fried rice and topped with a sprinkling of sesame seeds.
1 tsp sesame seeds
Place the steak within the freezer for 10-Half-hour earlier than slicing. It will make the meat firmer and simpler to slice thinly.
*Tip 2 – Fry the broccoli for longer in case you prefer it softer
We would like the broccoli for this dish to be tender, however nonetheless brilliant inexperienced and with a little bit of crunch. For those who like your broccoli softer, stir fry for an additional couple of minutes. You’ll be able to add a tablespoon of water to assist it cook dinner faster and extra evenly. Then make sure to switch the broccoli in addition to any liquid left within the pan to the bowl – don’t depart any water behind or it’s going to spit if you add oil to the wok for the following step).
Lower of Beef:
I like to make use of Beef skirt/flank because it’s a reasonably cheap minimize of meat with good flavour. It does need to be minimize thinly although. If it’s minimize too thick, will probably be chewy.
For those who want you should utilize sirloin or ribeye steak. These cuts are extra tender (and dearer!) – to allow them to be minimize a bit of thicker in case you want.
Dietary Info is approximate and is per portion, with out rice.
Energy: 398kcal | Carbohydrates: 22g | Protein: 33g | Fats: 19g | Saturated Fats: 11g | Ldl cholesterol: 75mg | Sodium: 1349mg | Potassium: 476mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1985IU | Vitamin C: 104mg | Calcium: 123mg | Iron: 3mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
This beef and broccoli recipe was first revealed in January 2021. Up to date in February 2025 with additional info and for housekeeping causes.
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