While you’re craving a savory, satisfying dinner that comes collectively in underneath half-hour, beef and mushroom stir fry is a dependable go-to. Mushrooms take in the savory sauce and launch their earthy essence, whereas the thinly sliced beef sears shortly for max tenderness and taste. The sauce is a basic brown sauce made with soy sauce, oyster sauce and aromatics with extra black pepper, giving the dish a wealthy, barely candy depth with a kick. Prime it on steamed rice to take in the sauce, and also you’ll have a hearty meal very quickly.
Mise en place
Be sure to have every little thing lower and ready earlier than beginning the stir fry. Have these elements near your range:
- Sliced mushrooms: I used white button mushrooms. You can too use brown mushrooms.
- Aromatics: Scallion and garlic
- Marinated beef: The Shaoxing wine and oyster sauce add taste. Baking soda tenderizes the meat, and the cornstarch offers it a silky mouthfeel.
- Combined brown sauce: It’s a fundamental brown sauce with hen inventory, soy sauce, oyster sauce and sugar. I added black pepper to offer the dish a kick. The cornstarch thickens the sauce.
- Butter and oil: I added butter to the cooking oil, to make the stir fry additional wealthy.
Easy methods to cook dinner beef and mushroom stir fry
- Sear the meat. The secret is to sear the meat till simply cooked, then switch it to a plate. It ensures the mushrooms cook dinner correctly and the meat isn’t overcooked.
- Cook dinner the mushrooms till tender and the liquid evaporates.
- Pour within the sauce, add again the meat and add the scallion. Cook dinner and blend till the sauce thickens.
That’s it! Now you’ll be able to serve it over steamed rice or noodles. It’s so hearty and scrumptious.
Ideas for Success
- Slice the meat thinly and in opposition to the grain for essentially the most tender texture.
- Use excessive warmth and work shortly—stir frying ought to be quick to protect the freshness and texture of every ingredient.
- Don’t overcrowd the pan. If you wish to add different veggies to the pan, be sure that to cut back the quantity of mushrooms to keep away from cooking too many elements at a time.
Different scrumptious weeknight recipes
Chinese language Cooking Made Simple
Are you new to this web site? This free e-mail sequence is a superb place to begin. I’ll stroll you thru a number of of my hottest recipes and present you the way and why they work. You’ll shortly begin to cook dinner higher Chinese language meals in your personal kitchen.
Beef and mushroom stir fry options juicy beef slices and tender mushrooms tossed in a wealthy, shiny brown sauce with a touch of pepper and butter. It’s a fast and comforting dish that’s excellent on your weeknight dinner. {Gluten-Free Adaptable}
Forestall your display from going darkish
-
Divide the flank steak evenly alongside the grain into two huge items. Then slice every bit in opposition to the grain into 1/8” (3-mm) thick items. Switch right into a medium bowl and add the remainder of the marinating elements. Combine effectively and let marinate whereas getting ready the opposite elements.
-
Mix all of the sauce elements in a medium-sized bowl. Stir to combine effectively.
-
Warmth 1 tablespoon of oil in a big skillet over medium-high warmth till sizzling. Unfold the meat within the skillet in a single layer. Sear till the underside turns golden with out transferring it, 1 minute or so. Stir and flip to cook dinner the opposite facet, till it turns golden, one other minute or so. Switch the cooked beef items to an enormous plate and put aside.
-
Pour within the remaining 1 tablespoon oil and add the butter, garlic and the scallion whites. Stir a number of occasions to launch perfume.
-
Add the mushrooms. Cook dinner and stir till the mushrooms are cooked by way of and the liquid has evaporated.
-
Stir the sauce once more to completely dissolve the cornstarch and pour it into the pan. Stir a number of occasions till the sauce thickens.
-
Add the butter, then add the meat again into the skillet. Stir to coat every little thing effectively with the sauce. Add the scallion greens for garnish. Switch every little thing to an enormous plate. Serve sizzling over steamed rice as a principal dish.
Ingredient Substitution Information
- To make the dish gluten-free: use tamari to switch gentle soy sauce, and use dry sherry to switch Shaoxing wine. Ensure that to make use of a gluten-free oyster sauce.
Serving: 1serving, Energy: 296kcal, Carbohydrates: 9g, Protein: 27.3g, Fats: 17.1g, Saturated Fats: 6.1g, Ldl cholesterol: 54mg, Sodium: 759mg, Potassium: 619mg, Fiber: 1.3g, Sugar: 3.6g, Calcium: 28mg, Iron: 4mg
