Every time I need some fried rice, I need one thing new and thrilling. Overlook about peas, eggs, and carrots; let’s discover some fascinating combos for fried rice.

I exploit beef and button mushrooms as the principle substances for this recipe. Beef and mushrooms are all the time the most effective match, even in stir-fry dishes. So, you possibly can think about how good this may be in fried rice.

Elements

• Steak: Since we don’t marinate the meat on this recipe, utilizing steak is the important thing to creating it tender.
• Button mushrooms: In contrast with different mushrooms, button mushrooms comprise much less water and thus are a superb choice for fried rice. Chances are you’ll use different mushrooms as substitutes. However bear in mind to take away further water.
• Aromatics: I exploit crimson onion and inexperienced onions as aromatics to boost the flavors.
• Oil: you should use both vegetable oil or butter for this one.
• Previous-day leftover rice: leftover rice is the important thing to profitable fried rice. Lengthy-grain jasmine rice is all the time really helpful.

Sauce

• 1 tbsp. gentle soy sauce
• 1/2 tbsp. darkish soy sauce
• 1/4 tsp. black pepper
• 1/2 tbsp. sugar

The sauce provides the fried rice each taste and shade. We combine gentle soy sauce with darkish soy sauce, giving the fried rice a stunning, interesting darkish brown shade.

Directions

1. Pour sauce and seasoning right into a bowl and blend properly.
2. Warmth oil in a pan and add the mushrooms. Fry till the mushrooms flip smooth. Then, add the crimson onions. Fry for a few half minute till fragrant.

3. Unfold the meat cubes in, sear for two minutes till properly browned.

4. Add the leftovers and sauce, flip up the warmth, and stir-fry till properly mixed.

5. Flip off the warmth, add 1/8 tbsp. salt and sprinkle chopped inexperienced onion. Serve scorching!

If you’re a fried rice lover, try our following recipes.

1. Yang Chow Fried Rice
2. Soy sauce fried rice
3. Pork Stomach fried rice

Elements

• Half steak of beef minimize into cubes
• 5 mushrooms minimize into small items
• 1/4 onion chopped
• 3 garlic cloves chopped
• 3 inexperienced onions chopped
• 1 cups of leftover rice
• 2 tbsp. cooking oil

• Pour sauce and seasoning right into a bowl and blend properly.

• Warmth oil in a pan and add the mushrooms. Fry till the mushrooms flip smooth. Then, add the crimson onions. Fry for a few half minute till fragrant.

• Unfold the meat cubes in, sear for two minutes till properly browned.

• Add the leftovers and sauce, flip up the warmth, and stir-fry till properly mixed.

• Flip off the warmth, add 1/8 tbsp. salt and sprinkle chopped inexperienced onion. Serve scorching!

Energy: 180kcal | Carbohydrates: 10g | Protein: 3g | Fats: 15g | Saturated Fats: 1g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Trans Fats: 0.1g | Sodium: 865mg | Potassium: 270mg | Fiber: 1g | Sugar: 6g | Vitamin A: 180IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 1mg