That is really a brand new star restaurant dish from Guizhou and southeastern Chongqing: Beef and Mustard Greens. We’ve a small restaurant that includes Southeastern Chongqing delicacies, and that is their prime menu. Now, let’s switch the restaurant model right into a home-cooked dish. It has a mild kick of spice, a savory umami depth, and carries a delicate sweetness from the mustard greens, making it completely scrumptious and new.

These days, I’ve been completely loving sharing these on a regular basis household desk dishes with you. All of you understand how to prepare dinner mapo tofu and kung pao rooster. However the hidden gems deserve a lot extra consideration. I introduce you to completely different, lesser-known flavors it’s possible you’ll by no means have tried, however are completely value experiencing. As all of us love new tastes.

Southeastern Chongqing Delicacies

The particular location in southeastern Chongqing permits the flavors to mix components of each Guizhou and Hunan. In contrast with central Chongqing dishes, which use considerable dried chili peppers, spices, aromatics, and Sichuan peppercorns, meals from this particular place emphasizes the pure sweetness of elements. This beef and mustard greens is simply the precise instance. Scorching and spicy fried beef is served with candy, crunchy, and contemporary mustard greens.

I do know most of you’ve tried pickled mustard greens, as they’re a well-liked ingredient in lots of Asian international locations. Every year, we develop a big batch of mustard greens. Most of these contemporary greens are dried or pickled. Through the winter, we additionally eat the contemporary ones. One week in the past, I launched you to the best approach to prepare dinner mustard greens: stir-fry with garlic and chili pepper flakes. That is an enhanced model, as we’ve got added beef.

Distinctive Serving Approach

The restaurant’s beef and mustard greens are served as a dry pot dish. The meat is stir-fried and positioned on a dry pot layered with mustard greens. Then depend for 3 minutes, combine all the pieces collectively, and luxuriate in.

We’ll use the identical strategy. This is usually a tremendous smart way, as the underside layer of mustard greens can soak up the meat’s flavors whereas retaining some pure sweetness. In fact, you possibly can merely stir-fry them collectively.

Elements

• 1 lb Beef, shredded or sliced
• 1 tbsp. doubanjiang
• 1 tbsp. chili sauce (non-obligatory)
• 4 dried chili peppers and Sichuan peppercorns
• 1/2 cup oil
• 1 lb. mustard greens
• 1/2 tsp. salt
• 1 tbsp. gentle soy sauce
• 1/2 tsp. sugar

Marinating

• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1/8 tsp. white pepper
• 2 tbsp. cornstarch
• 1 tbsp. gentle soy sauce
• 2 tbsp. water
• 1 tbsp. cooking oil

Reduce beef in opposition to the grain, add salt, sugar, gentle soy sauce, white pepper, water, and cornstarch. Combine effectively till effectively mixed. Then add vegetable oil and remix. Put aside.

Put together your serving pot, grease it with oil, after which unfold the mustard greens in.

Warmth the wok first, then cut back the warmth. Add doubanjiang and chili sauce, and prepare dinner over the bottom warmth for 2-3 minutes, stirring sometimes, till the oil turns pink. Add dried chili pepper and Sichuan peppercorn.

Add the meat in. Rapidly fry for round 30 seconds till the meat is sort of cooked.

Then switch all of the content material to the serving pot, add salt, gentle soy sauce, and sugar, and blend effectively. Cowl the lid and warmth for an additional 3 miuntes. Take pleasure in. You must stir it a couple of times within the course of.

One other means is so as to add the mustard greens to the wok for stir-frying. Proceed frying for about 1 minute till the mustard greens are absolutely cooked.

• 1 lb beef shredded or sliced
• 1 tbsp. doubanjiang
• 1 tbsp. chili sauce non-obligatory
• 4 dried chili peppers and Sichuan peppercorns
• 1/2 cup oil
• 1 lb. mustard greens
• 1/2 tsp. salt
• 1 tbsp. gentle soy sauce
• 1/2 tsp. sugar

Marinating

• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1/8 tsp. white pepper
• 2 tbsp. cornstarch
• 1 tbsp. gentle soy sauce
• 2 tbsp. water
• 1 tbsp. cooking oil

• Reduce beef in opposition to the grain, add salt, sugar, gentle soy sauce, ,white pepper, water, and cornstarch. Combine effectively till effectively mixed. Then add vegetable cooking oil, remixing once more. Put aside.

• Put together your serving pot, grease it with oil, after which unfold the mustard greens in.

• Warmth the wok first, then cut back the warmth. Add doubanjiang and chili sauce, and fry for 2-3 minutes over the bottom warmth, stirring sometimes, till the oil turns pink. Add dried chili pepper and Sichuan peppercorn.

• Add the meat in. Rapidly fry for round 30 seconds till the meat is sort of cooked.

• Then switch all of the content material to the serving pot, add salt, gentle soy sauce, and sugar, and blend effectively. Cowl the lid and warmth for an additional 3 miuntes. Take pleasure in. You must stir it a couple of times within the course of.