A 15-minute savory, spicy beef and shrimp stir fry with fundamental seasonings. The tender beef will current an ideal distinction with the crunchy shrimp.

In Chinese language stir-frying, we often stir fry anybody sort of protein every time. However this combined beef and shrimp stir fry might be very satisfying for meat lovers. We’ll meet the combo of beef and shrimp in a basic Chinese language stir-frying dish. Beforehand, we had many beef stir-frying dishes (minced beef stir fry, beef and snowpea stir fry, and extra ), however in lots of instances, the meat was stir-fried with one vegetable or extra.

Shrimp has a barely crispy texture in contrast with the softness of tender beef. What’s higher is that it supplies an additional taste that may mix tremendous properly with beef strips.

Step by Step Directions

Make the stir-fry sauce

Mix mild soy sauce with darkish soy sauce, oyster sauce, sugar, and pepper in a small bowl. Divide the sauce into two parts: scoop round one tablespoon of sauce as marinating sauce and half as stir-frying sauce.

The best way to marinate the meat

Scoop round two tablespoons of the stir-fry sauce we ready within the earlier step. Use your hand to understand the meat or combine till the meat absorbs the flavors. Then, add some additional water and cornstarch. Combine properly till the marinating properly coats every beef slice.

Lastly, add some vegetable cooking oil to coat it. This can assist the meat slices stick collectively.

Fry the meat

First, warmth your wok or pan till extremely popular. Add cooking oil and fry minced garlic, ginger, and scallion white till fragrant. Unfold the meat slices when the oil is heat however not scorching. Allow them to keep for 3-5 seconds, then rapidly fry them till they flip pale. Switch out instantly.

Fry the shrimp

Go away the oil within the wok and add the shrimp. Fry for about half a minute till it modifications colour. Switch the shrimp out.

Combine them up

Add scallion sections and chopped Thai peppers. Return the meat and pour it into the bow sauce we ready within the earlier step. Rapidly combine all the things up.

Cook dinner’s Be aware

You’ll be able to alter the spiciness of this beef and shrimp stir fry by adjusting the quantity of Thai paper or the time of including these peppers. If Thai peppers are added with garlic and ginger earlier, it can strengthen the new stage.

What to serve with

It is a comforting meat stir-frying, and thus, I extremely advocate you match it with some fiber and vegetable aspect dishes, together with broccoli with garlic sauce, Chinese language smashed cucumber, or tofu with bok choy soup.

You’ll be able to serve the scrumptious beef and shrimp with steamed rice, wheat noodles, or rice noodles.

• 100 g Beef
• 100 g shrimp
• 2 cloves garlic minced
• 1 thumb ginger minced
• 2 pink Thai chili pepper lower into small circles
• 2 scallions lower into sections
• 2 tbsp. vegetable cooking oil for stir frying

Beef Marianting

• 1 tbsp. Bowl sauce we made in earlier step
• 1 tbsp. cornstarch
• 1 tbsp. water
• 1/2 tbsp. vegetable cooking oil

Make the stir-fry sauce

• Mix mild soy sauce with darkish soy sauce, oyster sauce, sugar, and pepper in a small bowl. Divide the sauce into two parts: scoop round 1 tablespoon of sauce as marinating sauce and half as stir-frying sauce.

Marinate the meat

• Scoop round 1 tablespoon of the stir-fry sauce we ready within the earlier step. Use your hand to understand the meat or combine till the meat absorbs the flavors. Then, add some additional water and cornstarch. Combine properly till every of the meat slice is properly coated by the marinating.

Fry the meat

• Warmth your wok or pan till extremely popular. Add cooking oil and fry minced garlic, ginger, and scallion white till fragrant. Unfold the meat slices when the oil is heat however not scorching. Allow them to keep for 3-5 seconds, then rapidly fry them till they flip pale. Switch out instantly.