• 1.5 tbsp. oyster sauce
• 1/2 tbsp. gentle soy sauce
• 1/4 tsp. floor pepper
• 1/4 tsp. sugar
• 1/2 tbsp. Chinese language cooking wine, Shaoxing wine
• 2 tsp. corn starch
• 1 tsp. sesame oil

Directions

Preparation

Lower beef into shreds and marinate it with the marinating sauce. Mix effectively and put aside for quarter-hour.

Chop the pickled mustard inexperienced finely.
If you’ll want to be careful for the salt consumption, I like to recommend soaking and washing the pickled mustard inexperienced earlier than utilizing.

Fry eggs

Combine the eggs evenly. Add some scorching oil to a pan and pour in egg liquid. Break it when it’s virtually strong. Switch the eggs out.

Fry-pickled mustard inexperienced.

Add further oil and fry pickled mustard inexperienced for round 1 minute till fragrant.

Fry beef, and add rice and the remainder of the facet dishes

Add cooking oil in a big pan till the oil can evenly cowl the underside of the pan. Unfold the meat strips in. Allow them to keep for five to six seconds, and gently stir them a number of instances till the meat strips change coloration. Switch out as a result of we don’t must overfry it.

Place leftover rice, scrambled egg, and beef. Add a bit bit soy sauce and pepper.

Flip off the hearth and blend in inexperienced onion and coriander if utilizing. Serve scorching.

Substances

• 2 eggs
• beef steak reduce into shreds
• 2 cups leftover rice
• 3 scallions reduce into sections
• 5 coriander reduce into sections
• Pickled mustard inexperienced chopped

Marinating

• 1.5 tbsp. oyster sauce
• 1/2 tbsp. gentle soy sauce
• 1/4 tsp. floor pepper
• 1/4 tsp. sugar
• 1/2 tbsp. Chinese language cooking wine Shaoxing wine
• 2 tsp. corn starch
• 1 tsp. sesame oil

Preparation

• Lower beef into shreds, and marinate it with the marinating sauce. Mix effectively and put aside for quarter-hour.

• Chop the pickled mustard inexperienced finely.

• Combine the eggs evenly.

Fry pickled mustard inexperienced

Fry beef, and add rice and the remainder of the facet dishes

• Add cooking oil in a big pan till the oil can evenly cowl the underside of the pan. unfold the meat strips in. Allow them to keep for round 5 to six seconds and gently stir them a number of instances till the meat strips change coloration. Switch the meat out.

• Place leftover rice, scrambled egg and beef. Add soy sauce and pepper.

• Flip off hearth and blend in inexperienced onion and coriander. Serve scorching.

Serving: 2g | Energy: 351kcal | Carbohydrates: 55g | Protein: 12g | Fats: 9g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 164mg | Sodium: 1160mg | Potassium: 387mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2067IU | Vitamin C: 19mg | Calcium: 96mg | Iron: 3mg

Different fried rice recipes

Rice could be paired and mixed with many different dishes; you may examine our different fried rice choices should you like:

1. Younger Chow Fried Rice
2. Golden Fried Rice

In contrast with different common fried rice, this one could be barely salty, so I like to recommend matching it with gentle soups and salads like the next.

1. Smashed cucumber salad
2. Bok Choy and Tofu Soup
3. Tomato and egg drop soup

Afterthoughts

Fried rice could be fascinating, with completely totally different flavors and texture. Pickled mustard inexperienced add a really particular and distinctive bitter style. I hope you’ll love this particular mixture of beef and pickled mustard inexperienced.