Beef Tenderloin Roast with Smashed Potatoes and the yummiest creamy marsala sauce. Entire roasted beef tenderloin with garlic butter, herbs, and a creamy mushroom marsala sauce. Serve this elegant vacation roast alongside further crispy garlic and brown butter smashed potatoes. All collectively, it’s so scrumptious. It’s an ideal dinner to serve to household and buddies. Time to cozy up for the vacations!

Relating to the vacations, I are inclined to return to the traditions I really like most. I discover consolation within the meals I loved rising up, however I additionally add new additions like festive cocktails, new cookies, and many nice appetizers!

However in relation to the primary occasion, I am going conventional with the menu.

For Christmas Eve, meaning beef tenderloin. Once I lived in Cleveland, my mother used to host Christmas Eve dinner for our household. The celebration was all the time 25 to 30 folks give or take.

They have been large, however fortunately, my mother has all the time been good together with her entertaining and by no means did something too fancy or excessive. She saved the menu easy however scrumptious!

For Christmas Eve, it was all the time a beef tenderloin roast. She’d choose up two or three complete tenderloins, season them very merely, after which roast them simply earlier than dinner. She all the time made her well-known tacky potatoes, baked up some Rhodes frozen dinner rolls or Pillsbury crescent rolls, after which requested friends to carry sides.

Dessert was all the time her demise by chocolate trifle. Oh, so scrumptious!

It’s a easy menu however one we all the time stay up for! Now that I make dinner, I like to make related dishes—and all the time a beef tenderloin!

That is the recipe I’ve been making for some time. I do the roast and potatoes collectively; then I all the time serve my roast with creamy mushroom Marsala. We find it irresistible!! I feel the sauce makes the roast much more scrumptious!

Listed below are the small print

Elements

• child potatoes
• beef tenderloin roast
• salted butter
• Dijon mustard
• Worcestershire sauce
• recent thyme
• garlic
• cremini mushrooms
• Marsala wine
• heavy cream
• grated parmesan cheese

Particular Instruments

Ideally, an enormous roasting pan fitted with a rack is finest. However in the event you don’t have a roasting pan, a sheet pan with sides is nice, too!

Steps

Step 1: carry the roast to room temperature

Earlier than you start, take the meat out of the fridge an hour and even two earlier than roasting.

Having the meat at room temperature permits for the meat to cook dinner evenly all through.

Step 2: the potatoes and beef

Begin with the potatoes. I take advantage of child potatoes. If the potatoes are oddly giant, lower them in half. Now, toss the potatoes into the roasting pan. The potatoes will cook dinner alongside the roast.

Place the meat within the heart of the roasting pan. If in case you have a roasting rack that matches in your pan, use that; if not, that’s okay, too!

Step 3: make the butter sauce

Combine the melted butter with Dijon mustard, Worcestershire sauce, recent thyme, and garlic.

Pour the butter sauce over the tenderloin, ensuring to get the butter throughout the meat.

Step 4: roasting

Roast the with a meat thermometer inserted straight into the roast. Utilizing a thermometer will guarantee you’ve got a roast that’s cooked to your liking.

For a medium-rare roast, I roast my meat to 120 F. and normally take it out round 115 F. The meat continues to cook dinner because it rests.

Whereas the meat is roasting, the potatoes will roast concurrently. The butter that we poured over the roast will soften throughout the potatoes. It would magically create essentially the most scrumptious, garlicky, butter-roasted potatoes. They all the time end up so good when roasted subsequent to the meat.

Step 5: the Marsala sauce

This sauce is what makes the roast so scrumptious.

Begin by crisping the mushrooms in butter. Add recent thyme and garlic, then pour over some Marsala wine and let the mushrooms caramelize. These are completely essentially the most scrumptious mushrooms.

When the mushrooms are caramelized, add the remaining wine and the cream. Season the sauce with salt and pepper.

Preserve the creamy sauce simmering over medium warmth and let it thicken

Step 6: let the meat relaxation, and end the potatoes

Subsequent, take away the meat from the oven. Let it relaxation on a serving plate for at the very least 10 minutes earlier than you slice.

Throughout this time, toss the potatoes with the butter left on the pan, then smash the roasted potatoes down utilizing a fork or potato masher.

Sprinkle every potato with Parmesan cheese. Return the potatoes to the oven and roast them till they’re crispy! The butter will brown round every potato, making each potato much more delectable!! We’re addicted to those potatoes. My brothers can be so unhappy if I didn’t make them each Christmas!

Step 7: let’s eat already!

When every aspect—the Marsala sauce, potatoes, and beef—is prepared, it’s supper time!

Slice the meat and serve it whereas sizzling, generously spooning the cream sauce over every slice. Then, serve the potatoes alongside the meal!!

Like all of my vacation dinners, I combine up a salad and serve it with rolls. It’s very conventional however all the time a dinner my household seems ahead to yr after yr!

My mother particularly, and we merely cannot disappoint her at Christmas time! She all the time makes this time of yr essentially the most particular for us, so I need to do the identical for her!

And right here’s what I really like about this recipe: all the things feels elegant and fancy, however in actuality, it comes collectively fairly effortlessly!

That is how all vacation dinners must be!!

On the lookout for different simple vacation recipes?? Listed below are my favorites: 

Christmas Tree Cheese Board

Learn how to Make an Straightforward Vacation Cheese Board

Pull Aside Roasted Garlic Pizza Dip Sliders

Pull Aside Christmas Tree Garlic Bread

Pastry Wrapped Cranberry Baked Brie

Whipped Goat Cheese with Heat Candied Bacon and Dates.

Cranberry Brie Pull Aside Bread

Baked Gruyère in Pastry with Rosemary and Garlic

Lastly, in the event you make this Beef Tenderloin Roast with Smashed Potatoes, make sure to depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my finest to reply to every remark. And, in fact, in the event you do make this recipe, don’t neglect to tag me on Instagram! Wanting by the photographs of recipes you all have made is my favourite!