That is my wok-fried model of Beef Yakiniku. Very skinny slices of beef, marinated in a sweet-sesame-soy sauce and shortly fried over a very popular temperature till frivolously crisped and caramelized.
Yakiniku is definitely translated to ‘grilled meat’ in Japanese. Normally, it includes grilling skinny slices of beef over a net-style barbecue utilizing coals or fuel. You’ll have seen them in Japanese BBQ eating places (together with some locations the place you may grill the meat your self at your desk).
That is my tailored model for the house kitchen and it’s based mostly on one in all our favorite Japanese-style dishes.
The meat could be very thinly sliced (see tip under for this), then marinated for not less than two hours, earlier than being fried in a single layer over a really excessive warmth. This outcomes a barely crisp and caramelized slices of beef which can be filled with flavour.
📋 Elements
Steak – I exploit skirt or flank steak as they’re juicy and flavourful, and in addition tender as soon as they’ve been marinaded. You should use ribeye or sirloin for those who favor (much more tender), however they’re dearer.
Soy Sauce – If you could find Japanese soy sauce, use that. Japanese soy sauce is often lighter, much less salty and a bit sweeter than common Chinese language soy sauce. So for those who’re utilizing Japanese soy sauce, use the darkish Japanese soy sauce (corresponding to Kikkoman or Yamasa). Chinese language mild soy sauce or Chinese language low sodium mild soy sauce all work effectively on this recipe too.
Tips on how to make it:
Full recipe with detailed steps within the recipe card on the finish of this publish.
- First, combine all of the marinade substances collectively in a bowl, add the steak slices, combine to coat and put aside to marinade.
- As soon as marinaded, we’re going to cook dinner the meat in a few batches so it’s a good suggestion to have a heat bowl/dish ready within the oven to maintain the primary batch heat.
- Fry the meat in a wok, spreading it out in a skinny layer, with out stirring for the primary couple of minutes. Then, give it a toss and fry for an additional couple of minutes till golden brown and caramelized.
- Pop the primary batch within the heat bowl/dish and repeat for the second batch.
- As soon as each batches are cooked, serve on a mattress of rice topped with sesame seeds.
Professional Tip
We would like the steak to be sliced REALLY thinly – nearly shaved.
To make this simpler, you may freeze the steak in a single day, then defrost for 20-Half-hour earlier than slicing. (see notes part for more information).
That umami flavour and slight sweetness is so addictive.
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🍽️ What to serve it with
It’s not a saucy dish, however it’s so moreish!
🍲 Extra incredible stir-fried beef dishes
You may prep this as much as a day forward by leaving the meat to marinade in a single day. Simply cowl the bowl with cling movie and retailer it within the fridge. While you’re able to fry it up, simply take it out of the fridge and comply with the remainder of the directions.
I wouldn’t advocate making the entire dish forward to freeze after which reheat as a result of it will possibly make the meat chewy.
You may double as much as serve a crowd or halve to serve a couple of, so long as you keep on with the identical ingredient ratios. In case you are doubling up, you’ll have to cook dinner the meat in additional batches.
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Combine the marinade collectively in a big bowl till mixed.
80 ml (1/3 cup) low-sodium mild soy sauce, 1/2 tbsp gochujang, 1 tbsp mirin, 2 tsp minced ginger, 1/2 tsp garlic powder or 1 tsp garlic paste, 1 tbsp sesame oil, 1 tbsp impartial oil, 4 tbsp mild brown sugar
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Add the sliced steak and stir collectively to totally coat the steak within the marinade.
750 g (1.65lbs) flank or skirt steak
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Cowl the bowl and place within the fridge to marinate for two hours.
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After two hours, heat up a bowl or dish within the oven. We’re going to be working in two batches, so the bowl is to maintain the primary batch heat.
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Warmth a wok over a really excessive warmth.
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Working in 2 batches, add the steak to the recent wok and unfold it out as a lot as you may, in order a lot of the meat as doable is instantly touching the wok (this can assist it to caramelize).
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Fry for about 3 minutes, with out shifting it round, then toss with a spatula and fry for an additional 2-3 minutes, till the steak is browned and frivolously caramelized.
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Place within the heat bowl and repeat with the remaining steak.
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As soon as the entire steak is cooked, sprinkle with sesame seeds and serve with boiled rice.
sesame seeds, Boiled rice
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I prefer to serve with some chopped cucumber and tomato too.
chopped cucumber and tomato
Lower of steak
I exploit skirt or flank steak as they’re juicy and flavourful, and in addition tender as soon as they’ve been marinaded.
You should use ribeye or sirloin for those who favor (much more tender), however they’re dearer.
Slicing the steak
We would like the steak to be sliced REALLY thinly – nearly shaved.
To make this simpler, you may freeze the steak in a single day, then defrost for 20-Half-hour earlier than slicing. This makes the steak softer on the skin, however nonetheless agency within the center, so it’s simpler to slice thinly with out it squishing beneath your fingers.
If you happen to haven’t bought time for freezing in a single day, you may place contemporary steaks within the freezer for 20-Half-hour to agency them up a bit, then slice them.
Slice as thinly as you may, towards the grain.
Soy Sauce
If you could find Japanese soy sauce, use that. Japanese soy sauce is often lighter, much less salty and a bit sweeter than common Chinese language soy sauce. So for those who’re utilizing Japanese soy sauce, use the darkish Japanese soy sauce (corresponding to Kikkoman or Yamasa).
Chinese language mild soy sauce or Chinese language low sodium mild soy sauce all work effectively on this recipe too.
Dietary data is approximate, per serving (not together with the serving options). This recipe serves 4.
Energy: 379kcal | Carbohydrates: 13g | Protein: 42g | Fats: 16g | Saturated Fats: 5g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 113mg | Sodium: 912mg | Potassium: 746mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 3mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
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