Now, how you employ this colourful tzatziki is barely restricted by your creativeness. In its easiest type, you’ll be able to serve it as a dip for contemporary greens, crackers, or pita bread. Nonetheless, if you’re seeking to get a bit inventive, why not use the beet tzatziki to high off mashed potatoes for added colour and taste, or combine it into an egg salad?

Tzatziki made with canned beets can even work fantastically as a dressing for pasta or potato salad, a marinade, a selection for wraps or sandwiches, or in its place condiment to the normal tzatziki within the Greek dish gyros. For an sudden pop of colour, drizzle it over roasted greens, grain bowls, or grilled meats. You might even swirl it into soups for added creaminess and a lovely presentation.

The probabilities are limitless with this versatile and crowd pleasing condiment. Experiment with it in your favourite dishes and benefit from the burst of taste and colour it brings!