bhindi masala, a restaurant type north indian okra dry dish that’s straightforward, fast and wholesome

bhindi masala

Women finger or orka (bhindi) is a staple in Indian delicacies and a a lot cherished vegetable in our residence. I’m sustaining an natural backyard which is giving me good harvest of okra, eggplants, tomatoes, chilis, ridge gourd, ivy gourd, greens and extra. You may see how inexperienced, vibrant and tender the house grown bhindi are from the picture beneath. Final week, I made a well-liked restaurant type North Indian okra fry that makes for good aspect for chapathi, roti and rice. I’ve already blogged a Punjabi type bhindi masala recipe and at the moment’s bhindi dish is a slight variation with out garlic.

My grandmother cooked okra to perfection with minimal components the place the flavour of bhindi would shine by way of be it a easy stir fry, stuffed bhindi dish or a yogurt primarily based okra curry. My most favourite type of okra is in a simple dry saute made with much less oil, minimal components, fuss free, wholesome and addictive.

House grown natural bhindi (okra)

Many residence cooks have points whereas cooking bhindi due to the slimy texture it offers off on sauteeing. The hot button is to decide on tender inexperienced okra and once you snap the pointed finish, it ought to break off effortlessly. This bhindi masala requires much less oil and never excessive in energy as we aren’t deep frying the okra. Roasting on low flame with a tablespoon of oil is sweet sufficient and it brings out the flavour in addition to reduces the slime. Including a tsp of lemon juice or yogurt additionally helps cut back slime. Additionally make sure that you wash the okra and pat dry with no hint of moisture earlier than your chop them.

okra masala

There are three elements to this straightforward okra recipe that shouldn’t be missed. Use of contemporary, tender, vibrant bhindi, use of onions and tomatoes which add oodles of taste together with the spices and roasting the bhindi effectively. Dry bhindi masala restaurant type is one in every of India’s finest recognized and hottest vegan meals basic dish. Top-of-the-line bhindi masala that makes an important aspect for roti, naan in addition to white rice.

bhindi masala restaurant type

Pure vegetarian fare at its finest!

How you can make bhindi masala recipe