Bhindi is a vegetable that’s extensively utilized in Indian cooking.
Bhindi Pepper Fry is my go-to recipe once I’m craving one thing fast and flavorful. The mix of contemporary okra and coarse black pepper creates magic in your pan. I realized this recipe from my mother, and it’s been a household favourite for years. It’s easy sufficient for newcomers however tastes such as you’ve been cooking for years.
Concerning the Recipe
This recipe turns easy okra right into a mouthwatering dish. The black pepper provides a daring taste that makes the vegetable shine. It’s excellent for anybody who needs to attempt Indian cooking however feels nervous about complicated spice blends. You’ll love how the okra will get crispy on the skin whereas staying tender inside.
Why You’ll Love This Recipe
You’ll love how simple this dish is to make. There’s no sophisticated prep work – simply chop and prepare dinner. The pepper provides it a pleasant warmth that’s not too overwhelming. The okra stays crispy, not slimy, due to the cooking technique. Better of all, you may make it with substances you most likely have already got in your kitchen.
Cooking Ideas
– Make sure that the okra is totally dry earlier than chopping
– Minimize items to equal dimension for even cooking
– Don’t overcrowd the pan
– Hold the warmth medium-low to keep away from burning
– Stir sometimes however not too typically
Bhindi Pepper Fry
Bhindi is a vegetable that’s extensively utilized in Indian cooking.
Elements
- 500 g Girls Finger (Okra / Bhindi)
- 1 tsp Salt
- 2 Inexperienced Chillies
- 50 ml Oil
- 4 to five tbsp Black Peppercorns powdered
Directions
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Wipe and chop women finger into small items.
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Chop inexperienced chillies.
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Warmth oil in a frying pan.
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Add women fingers, inexperienced chillies and stir. Put a lid on high and hold it coated.
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Prepare dinner over mild warmth for about 25 minutes and sprinkle pepper powder and salt.
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Serve with plain rice or roti.
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Regularly Requested Questions
How do I forestall the okra from changing into slimy?
Dry the okra totally after washing and prepare dinner on medium warmth. Don’t cowl the pan for too lengthy, and stir simply sufficient to forestall sticking.
Can I take advantage of frozen okra for this recipe?
Contemporary okra works greatest for this recipe. Frozen okra tends to turn into mushy and gained’t get crispy.
What’s the easiest way to chop okra for this dish?
Minimize the okra into 1-inch items after eradicating each ends. Hold the items uniform for even cooking.
