Billot Log Cake is impressed by the well-known Vachon snack cake & is ideal for Canada Day. It’s a sponge cake roll with buttercream raspberries & coconut.
Billot Log Cake a.ok.a. Raspberry Buttercream Log
Beforehand printed June 2013.
NOTE added to recipe for an alternate suggestion when contemporary berries will not be out there. See notes at finish of recipe.
With the Canada Day weekend only a few days away I made a decision to create a dessert for our nation’s 146th birthday. It’s based mostly but once more on one other in style snack cake from my childhood, Vachon’s Billot Log cake.
A Billot Log is mini sponge roll cake stuffed with raspberry jelly and candy frosting and rolled in coconut. We’ve beforehand featured one other Vachon impressed cake in our Jos Louis Cake.
Billot Log Cake a.ok.a. Raspberry Buttercream Log
The purple and white coloring of the little treats is reflective of the Canadian flag. So with some candy contemporary raspberries within the fridge I made a decision to take inspiration from it and create a homage to the Billot Log cake.
Fantastic minimize dried (desiccated) unsweetened coconut is the kind I take advantage of on this recipe however you should use sweetened if that’s what you could have readily available.
I made it specifically for my son Noah who completely loves raspberries and particularly requested for a cake with a number of frosting. He thought this cake was one of the best factor ever.
Recent raspberries ought to be used on this recipe. Frozen will soften into the frosting as they thaw & make it runny.
I do know he’ll be asking for it once more and I wouldn’t be shocked if it makes one other look as his birthday cake later this summer season.
For these of you unfamiliar with the Billot Log, I believed this YouTube “un-boxing” of the snack cake was fairly amusing. Blissful Canada Day!
RECIPE UPDATE: The way to use raspberry jam or compote as an alternative of contemporary berries.
This recipe borrows from a French approach to surround complete berries within the buttercream frosting. Nonetheless contemporary raspberries will not be all the time out there and in any case, the Vachon snack cake model does use raspberry jam.
So, I’d suggest utilizing a great high quality raspberry jam as an alternative and even higher, make your individual or use the raspberry compote recipe utilized in one other if our Vachon impressed recipes for Selfmade Flakies.
Raspberry compote
Selfmade Flakies with raspberry compote.
You possibly can double that compote recipe recipe if you’d like a thicker jam layer.
Unfold the jam or compote instantly and evenly onto the sponge cake after unrolling. I discover a piping bag with an open tip helps to unfold frosting evenly over the jam with out mixing the 2 collectively.
Roll the cake as directed and once more, chill it effectively earlier than serving as this helps to slice the cake higher and extra simply.
One other Vachon impressed recipe!
Should you like these kinds of recipes make sure to take a look at our extremely in style recipe for Jos Louis Cake!
Like this Billot Log Cake recipe?
You’ll discover lots of of different candy concepts in our Truffles & Pies Class and much more in our Desserts Class.
It’s simple to maintain up with the most recent dwelling fashion cooking & baking concepts from Rock Recipes. You’ll want to observe Rock Recipes Fb Web page and observe us on Instagram.
Plus you’ll see every day recipe recommendations from decadent desserts to fast scrumptious weekday meals too.
You can too join our FREE publication to know instantly once we add new recipes. You’ll additionally get weekly recommendations for nice household pleasant meals and desserts too!
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at present use or have used prior to now.
Prep Time:
40 minutes
Prepare dinner Time:
20 minutes
Whole Time:
1 hour
Billot Log Cake is impressed by the well-known Vachon snack cake & is ideal for Canada Day. It is a sponge cake roll with buttercream raspberries & coconut.
Elements
For the Sponge Cake
- 1 cup flour
- 1 tsp baking powder
- 6 eggs separated, room temperature
- 1/4 tsp cream of tartar
- 1 cup sugar, separated in 2 parts of 1/2 cup every.
- 1 1/2 tsp vanilla extract
For the Vanilla Buttercream Frosting
- 4 cups icing sugar (powdered sugar)
- 1 cup butter
- Roughly 2 tbsp milk
- 1 tsp vanilla extract
Additionally, you will want
- 1 1/2 cups contemporary raspberries
- 3/4 cup raspberry jam or jelly
- 2 tbsp water
- 3/4 cup unsweetened or sweetened dried coconut
Directions
To organize the Sponge Cake
Line the underside of a 12 x 18 inch jelly roll pan or ridged cookie sheet with parchment paper minimize to it is precise measurement. Do NOT grease the pan. Preheat oven to 300 levels F.
Sift collectively the flour and baking soda and put aside.
Beat egg whites and cream of tartar till foamy.
Add 1/2 cup sugar steadily till egg whites come to gentle peaks. Put aside in one other bowl.
Beat the egg yolks and 1/2 cup sugar till foamy and thickened.
Fold crushed egg yolks into the crushed egg whites together with the vanilla for just a few turns.
Slowly and steadily folding within the flour and baking powder combination very gently BY HAND utilizing a rubber spatula till simply included into the whipped egg white combination. I combine within the dry components in 3 equal parts. Don’t over combine, you simply need the flour to be included; over mixing will deflate the egg whites and end in a tricky textured remaining product.
Unfold the batter evenly into the ready pan and bake for 20-25 minutes till the middle springs again when touched.
Cool within the pan for about quarter-hour.
Run a pointy knife across the fringe of the pan to launch the cake.
Cowl the highest of the cake with one other sheet of parchment paper and invert onto the counter prime.
Starting on the shortest facet, loosely roll the cake up between the 2 sheets of paper, letting it relaxation with the sting seam on the underside.
Let it cool utterly. This method will enable the cake to be extra simply rolled later with out cracking when the filling is added.
To organize the Vanilla Buttercream Frosting
Within the bowl of an electrical mixer mix collectively the icing sugar and till the butter is effectively included however the combination remains to be a bit crumbly.
Add the milk and vanilla extract.
Add the milk a little bit at a time till the frosting is gentle, fluffy and easy. I wish to beat the frosting for a further 5 minutes as soon as I get the consistency right with a view to beat in additional air and make it lighter and creamier.
To assemble the cake.
Unroll the sponge cake and take away the highest parchment paper. Unfold the frosting evenly over the cake. Sprinkle the floor of the frosting evenly with the raspberries.
Beginning at a brief facet of the cake, start to roll the cake up, eradicating the underside parchment paper as you go. The parchment paper is a good assist in rolling the cake.Let the cake relaxation on a serving plate with the seam facet down.
Combine collectively the raspberry jam and water. Warmth the jelly and water within the microwave or in a small pot on the range till it’s easy and evenly blended.
Brush the heated jelly everywhere in the floor of the cake roll.
Lastly sprinkle your entire floor of the cake roll with the dried coconut.
Chill the cake within the fridge for a few hours earlier than serving. I wish to make this cake the day earlier than to present time for the raspberries to meld with the sugar within the frosting making it even higher.
Notes
This recipe borrows from a French approach to surround complete berries in the buttercream frosting. Nonetheless contemporary raspberries will not be all the time out there and in any case, the Vachon snack cake model does use raspberry jam.
So, I might suggest utilizing a great high quality raspberry jam as an alternative and even higher, make your individual or use the raspberry compote recipe utilized in one other if our Vachon impressed recipes for Selfmade Flakies.
You possibly can double that compote recipe recipe if you’d like a thicker jam layer.
Unfold the jam or compote instantly and evenly onto the sponge cake after unrolling. I discover a piping bag with an open tip helps to unfold frosting evenly over the jam with out mixing the 2 collectively.
Roll the cake as directed and once more, chill it effectively earlier than serving as this helps to slice the cake higher and extra simply.
Diet Info
Yield
16
Serving Dimension
1
Quantity Per Serving
Energy 389Whole Fats 16gSaturated Fats 10gTrans Fats 0gUnsaturated Fats 5gLdl cholesterol 100mgSodium 157mgCarbohydrates 59gFiber 2gSugar 48gProtein 4g
The dietary info offered is routinely calculated by third celebration software program and is supposed as a tenet solely. Precise accuracy just isn’t assured. For recipes the place all components will not be used fully, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
