Why This Recipe Works

I’ve examined a number of variations of this cake. Right here’s what I discovered:

• Nestle All-Objective Cream holds up higher than whipping cream. It’s thicker and doesn’t deflate as shortly, so your layers keep agency.
• Including Biscoff unfold to the cream (not simply on prime) provides taste all through. Some recipes solely drizzle it on prime, however mixing it in makes each chunk style like cookie butter.
• Freezing earlier than including the topping makes cleaner layers. When you pour the melted unfold on mushy cream, it sinks in. Freezing first retains the topping on prime.
• Crushed cookies within the cream add texture. You get little crunchy bits within the filling, not simply the layers.

Substances for Biscoff Icebox Cake

• Nestle All-Objective Cream (500 ml) – That is the bottom of the filling. It whips up thick and holds its form properly. Be sure it’s chilly – straight from the fridge. Heat cream received’t whip correctly.
• Carnation Condensed Milk (8 ounces) – This provides sweetness and helps the cream set. I take advantage of about half a 14-ounce can. You’ll be able to modify relying on how candy you prefer it.
• Biscoff Unfold / Cookie Butter (13.4 ounces, 1 jar) – That is the star ingredient. You’ll combine some into the cream and soften the remaining for the topping. Get the creamy sort (not crunchy). One 400g jar is sufficient. Search for the brown jar with the pink lid – it’s normally within the peanut butter aisle or worldwide part.
• Biscoff Cookies (40 items, about 2 packs) – These are the cookie layers that soften into cake-like texture. You’ll crush a couple of for the topping and use the remaining complete for layering. The cookies are available in particular person two-packs or bigger sleeves.

Easy methods to Make Biscoff Icebox Cake

1. Step 1: Crush Some Cookies for Topping – Take 6 Biscoff cookies and crush them into small items. You’ll be able to put them in a ziplock bag and use a rolling pin, or simply crush them along with your arms. Put aside – you’ll use some within the cream and save the remaining for sprinkling on prime.
2. Step 2: Whip the Cream and Combine within the Biscoff – Pour the all-purpose cream into a big mixing bowl. Utilizing an electrical mixer, whisk till mushy peaks type – about 4 to five minutes. You’ll understand it’s prepared when the cream holds its form however nonetheless appears to be like clean. Add 5 tablespoons of Biscoff unfold, all of the condensed milk, and about 2/3 of your crushed cookies. Preserve mixing till every part is properly mixed. The combination will flip a lightweight caramel colour.
3. Step 3: Layer the Cookies and Cream – Get a 9×9-inch baking pan. Prepare Biscoff cookies in a single layer on the backside – they need to cowl a lot of the floor. Unfold a portion of the cream combination evenly over the cookies. Add one other layer of cookies on prime. Unfold extra cream. Preserve repeating till you run out of components. Be sure to finish with a cream layer on prime, not cookies. Cowl and freeze for two to three hours till agency.
4. Step 4: Add the Melted Biscoff Topping – Switch the remaining Biscoff unfold (about half the jar) to a microwave-safe bowl. Warmth for 30 seconds – it ought to change into runny and pourable. Take the cake out of the freezer. Pour the melted Biscoff unfold evenly excessive. Use a spoon or spatula to unfold it to the perimeters. Sprinkle the remaining crushed cookies on prime.
5. Step 5: Chill and Serve – Put the cake again within the fridge for at the least 1 hour. This lets the topping set and the cookies soften into that cake-like texture. When prepared, slice into squares and serve chilly.

What to Serve with Biscoff Icebox Cake

This dessert is wealthy. I normally serve it after lighter meals or pair it with one thing that balances the sweetness.

• Black Espresso or Espresso – The bitterness cuts by the sweetness. That is my favourite pairing.
• Recent Berries or Sliced Bananas – The fruit provides freshness and balances the richness.
• Leche Flan – In order for you a full Filipino dessert unfold, this can be a traditional addition.
• Filipino Fruit Salad – One other creamy dessert that makes use of the identical cream and condensed milk base. Good for events.

• Milk Tea or Scorching Chocolate – For individuals who desire a cozy afternoon pairing.

@panlasangpinoyog

Biscoff Icebox Cake #fyp #foodie #tiktokfood #panlasangpinoy #tiktokerph #cooking Substances: 500 ml Nestle all-purpose cream 8 ounces Carnation condensed milk 13.4 ounces Biscoff unfold 40 items Biscoff cookies Directions: 1. Crush 6 items of Biscoff cookies. Put aside. 2. Make the cream combination by whisking the Nestle all-purpose cream in a big mixing bowl till mushy peaks type, about 4 to five minutes. Add 5 tablespoons of Biscoff unfold, the condensed milk, and a couple of/3 of the crushed cookies. Proceed whisking till all components are properly blended. Put aside. 3. Assemble the icebox cake by arranging a layer of Biscoff cookies on the backside of a 9×9- inch baking pan. Unfold a portion of the cream combination evenly over the cookies. Add one other layer of Biscoff cookies on prime. Repeat the layering course of, ending with a beneficiant layer of cream combination on prime. Freeze for two to three hours. 4. Switch the remaining Biscoff unfold to a microwave-safe bowl. Microwave for 30 seconds till pourable. 5. Pour the melted Biscoff unfold over the frozen cake and unfold evenly. Sprinkle the remaining crushed cookies on prime. 6.Refrigerate for at the least 1 hour earlier than serving. 7. Slice and serve chilled. Get pleasure from!#tiktokfood

♬ authentic sound – Panlasang Pinoy Unique – Panlasang Pinoy Unique

How lengthy does Biscoff Icebox Cake have to set?

Freeze for at the least 2-3 hours, then refrigerate for 1 hour after including the topping. For greatest outcomes – mushy cookie layers and clear slices – chill in a single day.

Why are my cookies nonetheless crunchy?

They want extra time to soak up moisture from the cream. Refrigerate for at the least 4-6 hours, or in a single day. The cookies ought to soften right into a cake-like texture. In the event that they’re nonetheless crunchy, give it extra time.
Can I make this with out freezing?

You’ll be able to, however the cake will probably be softer and more durable to slice neatly. Freezing companies it up so that you get clear squares. If skipping the freezer, refrigerate for at the least 6 hours.

The place can I purchase Biscoff unfold within the Philippines?

Examine the peanut butter aisle or worldwide part at SM Grocery store, Robinsons, or Landmark. It’s additionally out there on Lazada and Shopee. Search for the brown jar with the pink lid labeled “Lotus Biscoff” or “Cookie Butter.”

Can I take advantage of crunchy Biscoff unfold as a substitute of creamy?

The crunchy model doesn’t soften as easily for the topping. When you use it within the cream, it really works tremendous – you’ll simply have extra texture. For the drizzle on prime, creamy melts higher.

How lengthy can I depart this out throughout a celebration?

About half-hour at room temperature. After that, it begins to melt an excessive amount of. Preserve it refrigerated and solely take out slices as wanted. It’s greatest served chilly.

Extra No-Bake Desserts

I introduced this to a household gathering final month and it was gone in minutes. The children stored coming again for extra. What I like about icebox truffles is they give the impression of being spectacular however the work is easy – you’re simply layering and ready.

This Biscoff Icebox Cake has change into one in all my go-to desserts for events. Make it the night time earlier than, neglect about it, and it’s prepared if you want it.