Golden, buttery Biscuit Pretzel Bites (made with canned biscuits!) are delicate inside, chewy exterior, sprinkled with salt and excellent for dipping in a simple do-it-yourself cheese sauce!
PRETZEL BITES IN 30 MINUTES
Do you know you may make pretzels with canned biscuit dough? It’s extra a couple of course of actually than the rest (it’s the boiling in baking soda water that makes all of the distinction!) If you happen to’re searching for a simple appetizer or snack that’s all the time successful, these Biscuit Pretzel Bites are a sport changer. They ship that traditional delicate pretzel taste with out the trouble of creating dough from scratch. They’re an incredible snack or appetizer, or you might flip them right into a candy deal with with some cinnamon and sugar!
FREQUENTLY ASKED QUESTIONS:
You flip biscuit dough into pretzels with the baking soda tub. Boiling the dough within the baking soda offers the biscuits the feel and helps them style similar to delicate pretzels. Do these style precisely like a delicate pretzel? No, not precisely, but it surely’s prettttttty darn shut and in case you love delicate pretzels, that is a simple strategy to take pleasure in that very same sort of taste!
If you’d like that conventional pretzel taste and chewy exterior, you need to do the baking soda tub. You actually can’t skip this step.
Certain can! Simply use my recipe for Home made Comfortable Pretzels and minimize the dough into chunk sizes items and proceed with the recipe as written.
Sure. You possibly can soften some butter and brush the pretzel bites with it after which toss them in a cinnamon and sugar combination. You can serve it with some caramel dip, vanilla icing or a scoop of vanilla ice cream.
Sure, you may make and kind the dough then boil the bites. Place the boiled bites on a baking sheet and refrigerate them till able to bake earlier than serving.
Freshly made cheese sauce will begin to thicken fairly shortly when you pull it off the warmth, so if not consuming all of it shortly, or straight away, I’d advocate reheating (slowly and gently) it within the microwave to loosen it again up (you may want so as to add a bit of splash of milk as effectively) or preserve it on heat in a small crock pot.
The do-it-yourself bites are greatest proper once you make them, however you possibly can select to retailer leftovers. Pop any leftovers in an hermetic container and preserve them at room temperature for as much as 1–2 days. You possibly can reheat them within the oven or Air Fryer to assist them get heat once more earlier than serving.
Any leftover cheese will be transferred into an hermetic container and will be saved for as much as refrigerated for as much as 3 days. When able to reheat, switch cheese sauce to a pot and gently reheat on the stovetop, or within the microwave. If putting within the microwave, add a splash of milk to assist it loosen up earlier than utilizing once more.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- refrigerated biscuit dough– I like to make use of Grands fashion biscuits, however you need to use no matter model you favor and have readily available. No matter model you’ve gotten a coupon for or can discover for reasonable will work.
- water
- baking soda – no substitutions right here – sorry. It’s gotta be baking soda (and ensure it’s not expired and nonetheless lively!)
- unsalted butter – you need to use salted butter if wanted. There’s so little salt in salted butter that it gained’t make an enormous distinction right here.
- coarse salt– You need to use one thing like pretzel salt or flaky sea salt. If you wish to change these up a bit, strive all the things bagel seasoning.
- all function flour – that is wanted for the non-compulsory cheese sauce. It helps to thicken it up.
- milk– entire milk is most well-liked for making the cheese sauce. It offers the very best consistency in my view.
- shredded cheddar cheese– you possibly can swap out the cheddar for some other cheese that melts properly like Colby, Monterey Jack, or perhaps a little bit of Velveeta cheese. The cheese sauce is non-compulsory.
- dijon mustard– you might swap this out for yellow mustard for a special style, and even spicy mustard. If you happen to’re serving to children who gained’t just like the mustard taste, you possibly can omit it and simply serve the common cheese sauce. You don’t actually style this as a separate ingredient in my view. I feel it truly offers it a cheesier style if that is smart.
HOW TO MAKE BISCUIT PRETZEL BITES:
Preheat the oven to 425F levels. Line a big baking sheet with parchment paper or spray with nonstick cooking spray. Minimize every biscuit into 4 items and roll every bit right into a ball. Slice a small slit within the prime of every one.
In a big pot, add water and baking soda. Deliver to a boil. Working in batches add a couple of of the rolled biscuits to the water for about 10 seconds then take away with a slotted spoon. Place boiled balls onto the parchment lined baking sheet. When you’ve boiled all of the biscuits, and they’re all on the baking sheet, brush them with melted butter and sprinkle the tops with the coarse salt. Bake for about 8 to 9 minutes or till golden brown.
Then serve if not making cheese sauce! If you’re, preserve studying. In a small pot, over medium warmth, whisk collectively the butter and flour for a couple of minute (butter needs to be melted.) Slowly whisk within the milk and let it come as much as a mild bubble whereas whisking out any lumps. Add the shredded cheese and mustard then stir till the cheese is melted.
Take away from warmth and serve instantly.
CRAVING MORE RECIPES?
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Preheat the oven to 425F levels. Line a big baking sheet with parchment paper or spray with nonstick cooking spray.
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Minimize every biscuit into 4 items and roll every bit right into a ball.
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Slice a small slit within the prime of every one.
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In a big pot, add 5 cups water and 3 Tablespoons baking soda. Deliver to a boil.
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Working in batches add a couple of of the rolled biscuits to the water for about 10 seconds then take away with a slotted spoon. Place boiled balls onto the parchment lined baking sheet.
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When you’ve boiled all of the biscuits, and they’re all on the baking sheet, brush them with melted butter and sprinkle the tops with the coarse salt.
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Bake for about 8 to 9 minutes or till golden brown.
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Then serve!
- Please seek advice from my FAQ’s (Steadily Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
- 1 serving is 1 pretzel chunk.
Energy: 36kcal | Carbohydrates: 1g | Protein: 1g | Fats: 3g | Sodium: 343mg | Fiber: 0.02g | Sugar: 0.4g
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate working the substances by way of whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
