Bursting with recent blueberries and topped with a easy streusel, these bisquick blueberry muffins are made fast and straightforward along with your favourite baking combine.

My selfmade bisquick combine is one among my very favourite kitchen staples to maintain readily available and I really like developing with new recipes that use it.

Bisquick biscuits and bisquick pancakes are a few of my long-time favourite recipes, however there are such a lot of different choices past simply these. Not possible coconut pie, 7UP biscuits, and bisquick breakfast casserole are only a few of the opposite recipes I commonly make with this combine. 

And now we will add these easy bisquick blueberry muffins to that checklist. 

Straightforward streusel-topped bisquick blueberry muffins 

Muffin recipes are so nice to maintain in your assortment of recipes as a result of they’re so versatile.

My children love muffins for a simple breakfast or afternoon snack, and youngsters aren’t the one ones who love them. They’re nice to make for a vacation breakfast or particular brunch or to maintain within the freezer if you merely wish to deal with your self somewhat bit.

And as a lot as I really like making recipes like cranberry orange muffins or banana nut muffins fully from scratch, there are occasions when having somewhat shortcut is beneficial. And that’s the place these simple bisquick blueberry muffins are available.

This recipe makes use of my favourite shortcut – my selfmade bisquick combine – to chop down on the prep time. So you’ll be able to go from craving blueberry muffins to consuming blueberry muffins that a lot quicker. 

However don’t fear; these muffins are nonetheless tender, candy, and scrumptious. They’re bursting with recent blueberries and are topped with a easy streusel topping (additionally made with bisquick combine!) for a particular end. 

They’re just about excellent for if you’re craving blueberry crumb muffins however don’t have the time or power to make them fully from scratch.

How you can make bisquick blueberry muffins

For those who maintain a field of bisquick or a batch of the selfmade stuff readily available, you’re properly in your approach to having a batch of those muffins within the oven in about 10 minutes.

Elements you’ll want

For the blueberry muffin batter, you’ll need:

• ⅔ cup milk
• 2 tablespoons melted butter
• 1 giant egg
• ⅓ cup granulated sugar
• 2 teaspoons pure vanilla extract
• 2 cups selfmade Bisquick combine
• 1 cup recent or frozen blueberries

I like to make use of my selfmade bisquick for these muffins, however you should utilize the store-bought model for those who desire. 

You should utilize recent or frozen blueberries with this recipe. If you’re utilizing frozen blueberries, don’t thaw them earlier than including them to the batter. This can assist stop them from discoloring the batter fairly as a lot.

For those who want these muffins to be dairy free, use your favourite dairy-free milk and dairy-free or vegan butter. Since my selfmade bisquick is made with vegetable shortening and basic bisquick is made with vegetable oil, the combo is already dairy free.

For the streusel topping, you’ll need:

• ⅓ cup selfmade Bisquick combine
• ⅓ cup calmly packed mild brown sugar
• 2 tablespoons chilly butter

If you’re out of brown sugar, strive making a simple 2-ingredient brown sugar substitute to make use of as an alternative. I even have a number of ideas for softening brown sugar if yours has hardened within the pantry.

Making these muffins

This bisquick blueberry muffin recipe makes 12 muffins, so begin by spraying a normal muffin tin with nonstick spray or lining the wells with paper liners.

Make the streusel topping first. Whisk collectively the bisquick and brown sugar, then use a pastry blender to chop the butter into the dry components till the combination resembles coarse meal.

Set the streusel apart and make the muffin batter. 

Whisk collectively the milk, melted butter, egg, sugar, and vanilla in a big bowl till easy. Stir within the bisquick till simply mixed, then fold within the blueberries.

Divide the batter between the muffin cups. I like to make use of a big (3 tablespoon) cookie scoop to do that.

Prime every of the muffins with the streusel topping, then bake at 400°F for 16-18 minutes. The muffins are executed when a toothpick inserted within the middle comes out clear.

Let the blueberry muffins cool within the pan for a couple of minutes earlier than serving heat or shifting to a wire rack to complete cooling.