Made straightforward with frozen greens and baking combine, this bisquick breakfast casserole is a savory, tacky brunch dish that may be prepped forward or simply earlier than serving.

When you’ve been following MBA for some time, you already know that I’m a giant fan of my do-it-yourself bisquick combine. It’s certainly one of my favourite do-it-yourself kitchen staples – possibly solely surpassed by my pumpkin pie spice. 

I really like utilizing my do-it-yourself bisquick in the whole lot from 7UP biscuits to unattainable coconut pie. And naturally bisquick pancakes are on the weekend breakfast menu on a regular basis round right here.

You additionally most likely know the way a lot I really like my hash brown breakfast casserole. So once I realized I may use my do-it-yourself bisquick to make one other tremendous straightforward and scrumptious breakfast casserole, I used to be on it instantly. 

Straightforward bisquick breakfast casserole

This bisquick breakfast casserole checks all of my packing containers for one of the best breakfast casserole recipes: It’s tacky, full of protein, straightforward to make, and may be made forward of time. 

My model of this casserole contains pork breakfast sausage, cheddar cheese, shredded hash browns, and onions and peppers. Bisquick is added to the eggs and milk, making a tender, mild base as soon as the casserole is baked.

It’s type of like the within of my make-ahead breakfast casserole, however with out really utilizing bread. 

I’ve made my model simply as scrumptious however even simpler through the use of each frozen hash browns and frozen onions and peppers. You don’t even have to thaw them earlier than including them to the recipe – that’s how easy we’re making this.

Methods to make bisquick breakfast casserole

This recipe is really easy, you’ll end up making it for a particular brunch (Mother would love this one for Mom’s Day!) or for a weeknight dinner. It’s simply that versatile!

Elements you’ll want

For this bisquick breakfast casserole, you will have:

• 1 pound pork sausage
• 1 ½ cups frozen onion and pepper combine
• 2 cups frozen shredded hash brown potatoes
• 2 cups shredded cheddar cheese
• 4 massive eggs
• 1 ⅓ cups do-it-yourself Bisquick combine
• 2 cups milk
• ½ teaspoon fantastic sea salt
• ½ teaspoon black pepper
• 2-3 dashes scorching sauce 

When you don’t like pork, you possibly can use any floor breakfast sausage you want. Hen sausage or turkey sausage would work simply fantastic! 

You will discover onion and pepper combine with the opposite frozen greens at your grocery retailer. A number of the model shall be sliced into larger chunks, whereas others are diced into smaller items. Both one works simply fantastic right here.

Don’t fear about thawing your onions and peppers or hash browns earlier than beginning this recipe. It’s fantastic for those who add them to the casserole whereas nonetheless frozen. 

I exploit my do-it-yourself bisquick combine for this casserole, however be happy to make use of the store-bought stuff as a substitute if it’s what you may have available.

A couple of dashes of scorching sauce add taste to the casserole however don’t fear – it’s not spicy. When you do need it to be spicy, be happy so as to add extra scorching sauce and even add a small can of diced jalapeños to the combination.

Making this recipe

Begin this casserole by cooking the pork sausage in a skillet over medium-high warmth, breaking it into small items because it cooks. As soon as the sausage is cooked, drain off the fats and add the sausage to a grease 9×13-inch casserole dish.

Add the onions and peppers, hash brown potatoes, and 1 ½ cups of the cheese to the baking dish. Stir to combine with the sausage.

In a big bowl, whisk the eggs with the bisquick combine till properly mixed. Whisk within the milk, salt, pepper, and scorching sauce till properly blended and easy, then pour this combination over the sausage combination.

Use a spatula to nestle all the mix-ins into the egg custard, then sprinkle the highest with the remaining cheese.

Bake the casserole for 35-40 minutes. It’s finished and able to serve when the highest is evenly puffed and the middle is about.

Ceaselessly requested questions