A flavorful hen stir fry made with juicy hen breast, bell peppers, and celery in a wealthy savory black pepper sauce. This fast and straightforward dish delivers comforting spice and a restaurant-quality taste proper at house.
This submit might comprise affiliate hyperlinks. Please learn our disclosure coverage.
Black Pepper Hen is one in all my favourite stir fry dishes to make on busy days. The mixture of tender hen, colourful greens, and a peppery sauce creates an ideal stability of taste that jogs my memory of these fast wok-cooked meals again within the Philippines. Each chunk has the correct mix of sweetness and saltiness.
For those who get pleasure from easy however daring dishes, you’ll additionally love the Beef and Broccoli Lo Mein — one other fast meal that mixes noodles, savory sauce and crisp greens.
What’s Black Pepper Hen
Black Pepper Hen is a savory stir fry dish made with sliced hen breast cooked with bell peppers, onion, and celery in a sauce wealthy with soy sauce, oyster sauce, and freshly floor black pepper. The result’s a shiny, thick sauce that adheres completely to every piece of hen.
It’s a dish that many Filipino households get pleasure from as a result of it’s each easy and flavorful. The pepper provides heat with out being too spicy, and the sauce has a deep umami style that pairs completely with rice. Cooking this at house is fast and satisfying, particularly in the event you put together every little thing earlier than you begin.
Elements for Black Pepper Hen
- Boneless hen breast – lean meat that cooks quick and stays tender
- Onion – provides sweetness and aroma
- Celery – offers a refreshing crunch
- Inexperienced onion – provides brightness and delicate sharpness
- Pink bell pepper – provides sweetness and vibrant shade
- Inexperienced bell pepper – brings a touch of bitterness for taste stability
- Hen broth – kinds the bottom of the sauce
- Oyster sauce – enhances taste with umami depth
- Soy sauce – provides saltiness and savoriness
- Darkish soy sauce – deepens shade and provides physique to the sauce
- Garlic powder – offers a light garlicky observe
- Floor black pepper – gives that signature daring spice
- Sesame oil – provides nutty aroma on the finish
- Sugar – balances out the saltiness and spice
- Cornstarch – thickens the sauce to the right consistency
- Water – blended with cornstarch to create slurry
- Cooking oil – used for sautéing
Marinade components:
- Oyster sauce – provides taste and helps tenderize the hen
- Cornstarch – retains hen juicy when cooked
- Floor black pepper – calmly seasons the meat earlier than cooking
How one can Prepare dinner Black Pepper Hen
- Marinate the hen
Mix hen with oyster sauce, cornstarch, and black pepper. Combine nicely and marinate for 10 minutes. - Prepare dinner the hen
Warmth 3 tablespoons of cooking oil in a wok over medium warmth. Sauté the marinated hen for 3 minutes till calmly browned. Take away from the pan and put aside. - Sauté the greens
Add the remaining oil and sauté onion, celery, white a part of the inexperienced onion, and each bell peppers for 1 minute. - Make the sauce
Pour within the hen broth and let it boil. Add soy sauce, oyster sauce, and darkish soy sauce. Stir and season with garlic powder, sugar, and floor black pepper. - Thicken the sauce
Combine cornstarch and water to make slurry. Add it to the pan together with sesame oil. Stir gently till the sauce thickens. - Mix every little thing
Return the sautéed hen and inexperienced a part of the inexperienced onion. Toss till every little thing is nicely coated with sauce. Serve scorching with rice.
Professional Ideas
- Use freshly floor black pepper for stronger taste and aroma.
- Slice the hen into even items for constant cooking.
- Put together all components upfront to keep away from overcooking the greens
- Add extra sugar if the sauce tastes too salty
- Stir fry rapidly on excessive warmth to maintain the greens crisp.
- Toast the bottom black pepper briefly within the oil for added aroma.
- Don’t overcrowd the pan — prepare dinner in batches if wanted for higher browning.
- Stir continually to forestall the sauce from sticking.
- End with a drizzle of sesame oil for a nutty perfume.
- Serve instantly after cooking for greatest outcomes.
Finest Methods to Take pleasure in It
Black Pepper Hen tastes superb with scorching steamed rice. The sauce coats each grain completely, making it satisfying by itself. For a fuller meal, serve it with a light-weight soup or vegetable aspect dish.
For a scrumptious pairing, attempt it with Egg Drop Soup — a light-weight and comforting soup that balances the richness of the pepper sauce.
How This Black Pepper Hen Stands Out
This model stands out for its well-balanced taste and shiny sauce that’s thick however not heavy. The oyster sauce and soy sauce convey savory depth, whereas the sugar and sesame oil clean out the sharpness of the pepper. Each chunk looks like consolation meals with a bit kick.
It’s the right dish for anybody craving one thing fast, simple, and flavorful with no need sophisticated components.
Substitutions and Variations
- Substitute hen breast with hen thigh for a juicier texture.
- Add mushrooms, broccoli, or snap peas for selection.
- Make it vegetarian through the use of tofu and vegetable broth.
- Alter the quantity of black pepper relying on how daring you need it.
- Add chili flakes for a spicier model.
Storage and Leftovers
- Retailer leftovers in an hermetic container for as much as 3 days.
- Reheat in a pan over medium warmth and add a bit water to loosen the sauce.
- Keep away from freezing to keep up the crisp texture of greens.
What to Have with It
Regularly Requested Questions
- Can I exploit hen thigh as an alternative of breast? Sure, hen thigh provides extra taste and stays juicier after cooking.
- What if I don’t have oyster sauce? You should utilize hoisin sauce or a mixture of soy sauce and a bit sugar as an alternative.
- Can I make this much less salty? Use low-sodium soy sauce or add extra sugar to stability the flavors.
- Is that this dish spicy? It has a light warmth from the black pepper, however you may improve it by including chili flakes.
- Can I double the recipe? Sure, simply be sure that your wok is giant sufficient to keep away from overcrowding and regulate the sauce proportionally.
Black Pepper Hen proves that easy components can create unbelievable taste. The aroma of black pepper and sesame oil at all times makes me stay up for dinner every time I prepare dinner this dish. It’s quick, scrumptious, and looks like a deal with each single time.
Give this recipe a try to get pleasure from it with your loved ones. You may simply add it to your checklist of go to stir fries at house.
Did you make this? For those who snap a photograph, please be certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!
Black Pepper Hen
Tender hen stir-fried with bell peppers, onions, and a savory black pepper sauce. Easy, fast, and excellent with fried rice.
Tools
Wok or giant skillet For prime-heat stir-frying
Mixing bowl For marinating and slurry
Sharp knife For slicing hen and greens
Picket spoon or spatula For tossing the stir-fry
Directions
Mix hen with oyster sauce for marinade, cornstarch for marinade, and floor black pepper for marinade in a bowl. Combine nicely and marinate for 10 minutes.
1 lbs boneless hen breast, 3 tablespoons oyster sauce, 2 teaspoons cornstarch, 1/4 teaspoon floor black pepper
Warmth 3 tablespoons of cooking oil in a wok over medium-high warmth. Sauté the marinated hen for 3 minutes till calmly browned. Take away and put aside.
5 tablespoons cooking oil, 1 lbs boneless hen breast
Add the remaining oil to the wok. Sauté the onion, celery, and the white elements of the inexperienced onion with the crimson and inexperienced bell peppers for 1 minute.
5 tablespoons cooking oil, 1 items onion, 1 stalk celery, 1 stalk inexperienced onion, 1 items crimson bell pepper, 1 items inexperienced bell pepper
Pour within the hen broth and produce to a boil.
1 cup hen broth
Add soy sauce, oyster sauce, and darkish soy sauce. Stir to mix.
2 tablespoons soy sauce, 3 tablespoons oyster sauce, 2 tablespoons darkish soy sauce
Season with garlic powder, sugar, and floor black pepper.
1 teaspoon garlic powder, 1 teaspoon sugar, 1/2 teaspoon floor black pepper
Make a slurry by mixing cornstarch for slurry with water for slurry. Add it to the pan together with sesame oil, then stir gently till the sauce thickens.
2 teaspoons cornstarch, 3 tablespoons water, 1 teaspoon sesame oil
Return the sautéed hen and the inexperienced elements of the inexperienced onion to the pan. Toss till evenly coated and heated via.
1 lbs boneless hen breast, 1 stalk inexperienced onion
Switch to a serving plate. Serve scorching with fried rice. Share and luxuriate in!
Notes
- Slice greens evenly so that they prepare dinner on the similar fee.
- Alter pepper to style for a bolder end.
Diet Data
Energy: 338kcal (17%) Carbohydrates: 8g (3%) Protein: 27g (54%) Fats: 22g (34%) Saturated Fats: 2g (10%) Polyunsaturated Fats: 6g Monounsaturated Fats: 12g Trans Fats: 0.1g Ldl cholesterol: 74mg (25%) Sodium: 2102mg (88%) Potassium: 533mg (15%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin A: 121IU (2%) Vitamin C: 3mg (4%) Calcium: 29mg (3%) Iron: 1mg (6%)
