This simple black pepper hen is pan-fried till golden and juicy, then completed with a daring home made black pepper sauce and recent scallions. Made with hen cutlets, it’s a easy, restaurant-style dish that’s excellent for busy weeknight dinners.

Easy Black Pepper Hen Recipe

In Malaysia and Singapore, there are such a lot of western meals eating places and native eateries that serve Malaysian-style western dishes, and black pepper hen is at all times one of the crucial well-liked gadgets on the menu. We’ll virtually at all times order it each time we go, and it’s simple to see why, it’s daring, flavorful, and deeply satisfying. That’s why I made a decision to make it at residence and got here up with this easy black pepper hen recipe.

I lately shared my home made Black Pepper Sauce recipe, and that is precisely how I exploit it at residence. I pan-fry the hen till golden and crisp, then drizzle it generously with the sauce and serve a little bit additional on the aspect for dipping. My son loves it, which robotically places this dish on repeat in our home. It’s easy, satisfying, and excellent for busy nights, whether or not served by itself or with rice.

Should you haven’t checked out my Black Pepper Sauce recipe but, I extremely advocate beginning there. It’s the secret to creating this straightforward dish style really restaurant-worthy at residence.

Choosing The Proper Lower Of Hen

Selecting the correct minimize of hen could make an enormous distinction in taste, texture, and cooking time. Right here’s a easy information that will help you determine:

• Hen Leg Quarters, Pores and skin On, Deboned – These are my high decide for juicy, flavorful meat. Should you’re not assured deboning them your self, try this YouTube information on How To Debone Hen Leg Quarters. Should you reside in Asia, moist market distributors or specialty shops can normally debone them for you. In lots of grocery shops, they’re labeled as “Hen Chop,” making them simple to seize.
• Hen Thighs, Deboned, Pores and skin On – Thighs give additional juicy, meaty taste and are excellent in order for you a rich-tasting dish. I even have a information on The best way to Debone Hen Thighs in the event you want it.
• Hen Breasts, Pores and skin On, Boneless – Leaner than thighs or leg quarters however nonetheless works nicely. Pores and skin-on helps preserve the meat juicy and provides taste when pan-fried.
• More healthy Possibility – For a lighter model, you should utilize skinless hen breasts or skinless thighs. The sauce will nonetheless shine, however the dish can be much less wealthy.
• Different Cuts – You possibly can actually use any half you want, however I don’t advocate hen wings. The sauce doesn’t cling as nicely, and the cooking methodology doesn’t give wings that golden, restaurant-style texture.

Regardless of which minimize you select, the secret is selecting one thing that works to your style and cooking model. Personally, I really like skin-on cuts for that golden, crispy exterior and juicy meat, because it’s what makes this dish really feel indulgent but simple to make at residence.

Elements You’ll Want

Take a look at the recipe card on the backside of this submit for all the main points on every ingredient.

Professional Tip #1: Boneless Works Finest, However Bone-In Is An Possibility
I normally use boneless cuts as a result of they cook dinner evenly and are simple to pan-fry, which is ideal for a fast meal. Should you favor bone-in items, that works too, however you’ll want a little bit additional cooking time and will ensure the interior temperature reaches 75°C (165°F) to make sure the hen is absolutely cooked.

Professional Tip #2: Why I Rely On Selfmade Black Pepper Sauce
I at all times go for my home made black pepper sauce as a result of it’s daring, peppery, and completely balanced, far more flavorful than something in a bottle. It’s additionally cheaper to make at residence, and you’ll management the warmth, saltiness, and richness so each chunk tastes excellent.

Professional Tip #3: Why I Add Scallions At The Finish
Chopped scallions add a recent, gentle oniony chunk and a pop of coloration. They brighten the dish and make it look nearly as good because it tastes. Should you don’t have scallions, you can too strive chopped chives, parsley, or cilantro.

Continuously Requested Questions

What To Serve With This Recipe

For a straightforward and healthful weeknight dinner, I like to recommend the next recipes:

I hope you take pleasure in this submit as a lot as I do. Should you strive my recipe, please depart a remark and think about giving it a 5-star score. For easier and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand new updates.

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